Description
Turkey Stuffing Casserole is the perfect blend of comfort and convenience, combining tender turkey and savory stuffing under a gooey cheese topping. Ideal for using up holiday leftovers or as a quick weeknight meal, this dish fills your home with an irresistible aroma that invites everyone to gather around the table. With its rich flavors and heartwarming essence, it’s sure to become a beloved family favorite.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 package (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 1/2 cup sour cream
- 1 cup onion, diced (about 1 medium onion)
- 1 cup celery, diced (about 2 stalks)
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté diced onions and celery until tender, about 5 minutes.
- In a large bowl, combine the shredded turkey, sautéed vegetables, stuffing mix, chicken broth, and sour cream. Mix well.
- Transfer the mixture into the prepared baking dish and top with shredded cheese.
- Bake in the preheated oven for 30-35 minutes until bubbly and golden brown.
- Let it sit for 5 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 210g)
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg