Description
Turkey Smash Burgers with Secret Sauce are a deliciously satisfying twist on traditional burgers. Made with juicy ground turkey and topped with a creamy, zesty secret sauce, these burgers are perfect for backyard barbecues or cozy family dinners. With easy-to-find ingredients and straightforward preparation, you can enjoy this flavorful meal any day of the week.
Ingredients
Scale
- 1 lb ground turkey
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 4 burger buns
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
Instructions
- In a mixing bowl, combine ground turkey, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into golf ball-sized patties.
- Heat a skillet over medium-high heat with a splash of oil. Place patties in the skillet and smash them down gently with a spatula.
- Cook for about 3 minutes on one side before flipping and cooking until internal temperature reaches 165°F (74°C).
- While cooking, mix mayonnaise, ketchup, and Dijon mustard in a small bowl to prepare the secret sauce.
- Serve burgers on toasted buns with generous amounts of secret sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 170g)
- Calories: 370
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg