Description
Experience the heartwarming flavors of Traditional Thanksgiving Stuffing, a cherished side dish that brings together stale bread, savory sautéed vegetables, and aromatic herbs. This easy-to-make recipe transforms simple ingredients into a golden-brown delight that pairs perfectly with turkey or stands out on its own. Gather your loved ones around the table and savor every nostalgic bite of this classic dish that embodies the spirit of Thanksgiving.
Ingredients
Scale
- 6 cups stale bread, cubed
- 1 cup low-sodium vegetable broth
- 1 medium onion, finely chopped
- 2 stalks celery, chopped
- 1 tablespoon fresh sage (or 1 teaspoon dried sage)
- 1 teaspoon poultry seasoning
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. Spread stale bread cubes on a baking sheet and toast for 10-15 minutes until golden brown.
- 3. In a large skillet, melt butter over medium heat and sauté onion and celery for about 5-7 minutes until softened.
- 4. In a bowl, combine toasted bread cubes with sautéed vegetables, sage, poultry seasoning, salt, and pepper. Gradually pour in vegetable broth while gently mixing until moistened.
- 5. Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes; uncover for the last 10 minutes to achieve a crispy top.
- 6. Serve warm alongside turkey or enjoy on its own.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg