Description
Tomato Spinach One Pot Pasta is a vibrant and flavorful meal that brings the taste of Italy right to your kitchen. This easy, one-pot recipe combines tender pasta with sweet roasted cherry tomatoes and fresh spinach, creating a delightful dish perfect for busy weeknights or cozy gatherings. With minimal cleanup and a burst of flavors in every bite, it’s an invitation to savor life’s simple pleasures.
Ingredients
Scale
- 8 oz spaghetti or penne pasta
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 medium yellow onion, diced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop onion and garlic; halve cherry tomatoes; rinse spinach.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until fragrant (about 2 minutes).
- Stir in halved cherry tomatoes and cook until soft (approximately 5 minutes).
- Add uncooked pasta and vegetable broth. Bring to a boil, then simmer until pasta is al dente (about 10 minutes).
- In the last few minutes of cooking, stir in fresh spinach until wilted.
- Remove from heat and mix in grated Parmesan cheese until creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 10mg