The aroma of freshly blended tomatoes wafts through the air, mingling with garlic and herbs, creating an irresistible invitation to savor every spoonful. hearty antipasto salad This tomato soup recipe is not just a dish; it’s a comforting hug in a bowl, perfect for cozy nights or rainy afternoons. zesty Caesar salad dressing.
Picture this: you’re wrapped in your favorite blanket, the world outside is gloomy, but inside, you have a steaming bowl of creamy tomato soup that warms your soul. This isn’t just food; it’s nostalgia served hot. Whether you enjoy it solo or paired with a gooey grilled cheese sandwich, this delightful dish promises to brighten your day.
Why You'll Love This Recipe
- This tomato soup recipe is incredibly easy to prepare and allows for customization based on your taste preferences.
- The rich flavor profile balances sweetness and acidity for a truly satisfying experience.
- Its vibrant red color is visually stunning, making it an eye-catching addition to any meal.
- Perfect as a starter or main course, it’s versatile enough to serve with various sides.
Ingredients for tomato soup recipe
For more inspiration, check out this Amish country casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Use ripe tomatoes for the best flavor; they should be slightly soft to the touch.
- Onion: A medium onion adds depth and sweetness; yellow onions work great for this recipe.
- Garlic: Fresh garlic cloves are key; they infuse the soup with aromatic goodness.
- Vegetable Broth: Choose low-sodium broth to control the saltiness and enhance the tomato flavor.
- Olive Oil: Extra virgin olive oil provides richness; use it for sautéing vegetables.
- Basil Leaves: Fresh basil elevates the soup’s flavor profile; add it right before serving for freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make tomato soup recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic, stirring until they become fragrant and translucent—about five minutes should do the trick.
Step 2: Roast Those Tomatoes
If you’re feeling fancy (and I know you are), you can roast your tomatoes first! Preheat your oven to 400°F (200°C). Slice them in half, drizzle with olive oil, sprinkle some salt and pepper, then roast for about 25 minutes until caramelized.
Step 3: Combine Ingredients
Add those beautiful roasted tomatoes into your pot along with their juices from the baking sheet. Pour in vegetable broth until everything is submerged like it’s on a tropical vacation!
Step 4: Blend It Up
Bring everything to a boil! Once boiling, reduce heat and let it simmer for about 15-20 minutes. Then take out your immersion blender (or carefully transfer batches to your regular blender) and blend until smooth.
Step 5: Season to Taste
Stir in fresh basil leaves and season with salt and pepper according to your taste preferences. Don’t be shy—give it a taste test!
Step 6: Serve Warm
Transfer to bowls and garnish with additional basil leaves if desired. Pair with crusty bread or a classic grilled cheese sandwich for an unforgettable meal.
And there you have it! Your very own homemade tomato soup that’s sure to impress anyone lucky enough to share it with you. Enjoy every comforting spoonful!
You Must Know
- This delightful tomato soup recipe offers more than just warmth; it’s the perfect comfort food.
- You can easily customize it based on what you have on hand, making it a versatile choice for any meal.
- Its rich flavors and inviting aroma will brighten up your dinner table.
Perfecting the Cooking Process
To achieve the best results with your tomato soup recipe, start by sautéing onions and garlic until fragrant. Then, add your tomatoes and herbs, allowing them to simmer together for a rich flavor. Finally, blend until smooth for that dreamy texture.
Add Your Touch
Feel free to customize this tomato soup recipe by adding cream for a creamy texture or swapping out fresh basil for oregano. You could also toss in some roasted red peppers or even a splash of balsamic vinegar for a twist!
Storing & Reheating
Store your delicious tomato soup in an airtight container in the fridge for up to five days. When reheating, do so gently on the stove over low heat to preserve its creamy texture and vibrant flavor.
Chef's Helpful Tips
- Always use ripe tomatoes for better flavor; they make all the difference in your soup’s taste.
- Blend the soup thoroughly for a silky-smooth finish, ensuring no chunky surprises.
- Don’t skip the seasoning; taste as you go to balance acidity with sweetness!
I once made this tomato soup recipe for a cozy gathering with friends, and I was shocked when everyone asked for seconds! It turns out comfort food can indeed be a crowd-pleaser—who knew? For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.
FAQs :
What ingredients do I need for a tomato soup recipe?
To make a delicious tomato soup recipe, you’ll need fresh or canned tomatoes, onions, garlic, vegetable or chicken broth, olive oil, and seasonings like salt, pepper, and basil. You can also add cream for richness. Fresh herbs such as parsley or thyme can enhance the flavor. refreshing broccoli salad Using quality ingredients will elevate your soup’s taste. For a twist, consider adding roasted red peppers or a touch of balsamic vinegar. This combination of ingredients ensures your soup is flavorful and comforting.
How long does it take to prepare a tomato soup recipe?
The total time for preparing a classic tomato soup recipe typically ranges from 30 to 45 minutes. If you use canned tomatoes, preparation can be quicker. Chopping vegetables and simmering the soup takes about 20 minutes. The key is allowing the flavors to meld during cooking. If you choose to blend the soup for a smoother texture, that may add an additional five minutes to your timeline. Overall, it’s a quick and easy dish perfect for any occasion.
Can I freeze leftover tomato soup?
Yes, you can easily freeze leftover tomato soup. To do so, let the soup cool completely before transferring it to airtight containers or freezer bags. Make sure to leave some space at the top of each container since liquids expand when frozen. Tomato soup can last in the freezer for about three months without losing its flavor or texture. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove.
What are some variations on a classic tomato soup recipe?
There are many delicious variations of a classic tomato soup recipe. You can add roasted vegetables like carrots or zucchini for added depth of flavor. For spice lovers, include red pepper flakes or jalapeños for heat. Incorporating grains like rice or quinoa makes the soup heartier. perfect croutons for soup Additionally, blending in different herbs such as oregano or dill can create exciting new flavor profiles. Experimenting with these variations allows you to personalize your tomato soup experience.
Conclusion for tomato soup recipe :
In summary, this simple yet satisfying tomato soup recipe is perfect for any time of year. Utilizing fresh ingredients and basic cooking techniques ensures great flavor while remaining accessible for all skill levels. Don’t hesitate to experiment with variations that suit your taste preferences; each version can bring something unique to the table. Whether paired with crusty bread or enjoyed solo, this comforting dish is sure to please everyone at your dining table. Enjoy your cooking journey!
Creamy Tomato Soup
- Total Time: 40 minutes
- Yield: Serves 4
Description
Tomato soup is a classic comfort food that warms the heart and soul with each spoonful. This simple yet delightful recipe blends ripe tomatoes, aromatic garlic, and fresh basil into a creamy, satisfying bowl of goodness. Perfect for cozy evenings or rainy days, pair it with a gooey grilled cheese sandwich for an unforgettable meal that will bring joy to your dining table.
Ingredients
- 4 cups fresh tomatoes (about 6 medium, ripe)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, plus more for garnish
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until fragrant and translucent (about 5 minutes).
- Add halved fresh tomatoes to the pot along with their juices. Pour in vegetable broth until everything is submerged.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in fresh basil leaves and season with salt and pepper to taste.
- Serve warm in bowls, garnished with additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
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