The aroma of roasted sweet potatoes wafts through the kitchen, mingling with the rich scent of melted brie and sweet cranberries, creating a symphony of flavors that makes your mouth water. Scrumptious Sweet Potato Rounds with Brie, Cranberry & Pecans are not just appetizers; they’re edible hugs that warm your heart and delight your taste buds. Flavorful Antipasto Salad Imagine sinking your teeth into these golden rounds, where creamy brie meets tart cranberries and crunchy pecans—each bite is a mini celebration!
This dish is perfect for any occasion, whether it’s a cozy family dinner or an extravagant holiday feast. I remember the first time I made these scrumptious bites; my friends couldn’t stop raving about them! As we gathered around the table, laughter filled the air while we indulged in this flavor-packed treat. Trust me when I say that every gathering deserves these delightful sweet potato rounds to elevate the mood and excite everyone’s palate!
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for both novice and seasoned cooks.
- The flavor profile is a delightful mix of sweet and savory that will impress anyone at your table.
- The vibrant colors make it visually stunning, ensuring it steals the show on any platter.
- Versatile enough for appetizers or as a side dish, it fits perfectly into any meal plan.
Ingredients for Scrumptious Sweet Potato Rounds with Brie, Cranberry & Pecans
For more inspiration, check out this pecan pie bars recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose medium-sized sweet potatoes for even cooking; they should be firm and free from blemishes.
- Brie Cheese: Opt for a good quality brie; its creaminess perfectly complements the sweetness of the potatoes.
- Dried Cranberries: These add a tart sweetness; look for unsweetened varieties to balance out flavors.
- Pecans: Use chopped pecans for crunch; you can toast them lightly for extra flavor.
- Olive Oil: A drizzle will help crisp up the sweet potatoes while adding richness.
- Salt and Pepper: Essential seasonings that enhance all the flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Scrumptious Sweet Potato Rounds with Brie, Cranberry & Pecans
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This step is crucial because you want those sweet potato rounds crispy on the outside but tender on the inside.
Step 2: Prepare the Sweet Potatoes
While waiting for the oven to heat up, slice your sweet potatoes into even rounds about half an inch thick. Aim for uniformity to ensure they cook evenly.
Step 3: Season and Oil
Place your sliced sweet potatoes in a large bowl. Drizzle them with olive oil and sprinkle salt and pepper generously. Toss until each round is coated in oil—this will help them roast beautifully.
Step 4: Roast in Oven
Arrange the seasoned sweet potato rounds on a baking sheet lined with parchment paper. Roast them in your preheated oven for about 20 minutes until they begin to soften and brown slightly.
Step 5: Add Toppings
Once roasted, remove them from the oven and carefully place slices of brie on top of each round. Then sprinkle dried cranberries and chopped pecans over everything like confetti at a party!
Step 6: Final Bake No Bake Firecracker Cheesecake.
Return the baking sheet to the oven for another 5-7 minutes or until the brie melts into gooey perfection. Keep an eye on them—you want melted cheese without burnt edges!
Transfer to plates and serve warm as an appetizer or side dish that will have everyone clamoring for more of those scrumptious sweet potato rounds with brie, cranberry & pecans! For more inspiration, check out this easy baked cranberry sliders recipe.
You Must Know
- Scrumptious Sweet Potato Rounds with Brie, Cranberry & Pecans are not just a dish; they are a delightful experience.
- The vibrant colors and flavors make them perfect for any gathering, from cozy family dinners to festive holiday parties.
Perfecting the Cooking Process
Start by roasting sweet potato rounds until golden brown and tender. While they roast, melt creamy brie on top and prepare the cranberry sauce. Finish with pecans for crunch, creating a heavenly bite.
Add Your Touch
Feel free to swap brie with goat cheese for a tangy twist or add a sprinkle of cinnamon to enhance sweetness. You can also mix in walnuts instead of pecans for different flavors.
Storing & Reheating
Store leftover sweet potato rounds in an airtight container in the fridge for up to three days. To reheat, place them on a baking sheet at 350°F until warmed through, about 10 minutes.
Chef's Helpful Tips
1.
- Ensure sweet potatoes are evenly sliced for uniform cooking; this prevents some from being undercooked while others char.
2.
- Let the brie sit at room temperature before melting; it will become gooey and delicious.
3.
- Don’t skip toasting the pecans; it enhances their flavor and adds extra crunch.
Sharing these scrumptious bites at a gathering had everyone asking for seconds! My cousin even declared them “the best thing since sliced bread,” which is quite the compliment in our family!
FAQs
How do I prepare Scrumptious Sweet Potato Rounds with Brie, Cranberry & Pecans?
To prepare these delightful rounds, start by slicing sweet potatoes into half-inch thick slices. Roast them in the oven until they become tender and slightly caramelized. Once done, place a slice of creamy Brie cheese on each round, followed by a dollop of cranberry sauce and a sprinkle of chopped pecans. Return them to the oven just long enough to melt the cheese. This process allows the flavors to meld beautifully, creating an irresistible appetizer.
Can I make Scrumptious Sweet Potato Rounds ahead of time?
Yes, you can prepare the components ahead of time for Scrumptious Sweet Potato Rounds with Brie, Cranberry & Pecans. Slice and roast the sweet potatoes beforehand and store them in an airtight container in the fridge. When it’s time to serve, simply add the Brie, cranberry sauce, and pecans before roasting again. This approach saves time during busy gatherings and ensures that your dish remains fresh and delectable.
What can I serve with Scrumptious Sweet Potato Rounds?
These scrumptious sweet potato rounds pair wonderfully with a variety of dishes. Consider serving them as an elegant appetizer before a festive meal or alongside salads for a light lunch. They also make a delightful addition to charcuterie boards, complementing meats and cheeses beautifully. Grilled Peach Caprese Salad The combination of sweet and savory flavors makes these rounds versatile enough to suit any occasion.
Are there any substitutions for ingredients in Scrumptious Sweet Potato Rounds?
Absolutely! If you want to customize your Scrumptious Sweet Potato Rounds with Brie, Cranberry & Pecans, feel free to experiment. Instead of Brie cheese, try goat cheese for a tangy twist or even vegan cheese for a dairy-free option. You can also swap cranberries for other fruit preserves like fig or apple butter. Additionally, walnuts can replace pecans if you prefer their flavor or texture.
Conclusion for Scrumptious Sweet Potato Rounds with Brie, Cranberry & Pecans
In summary, Scrumptious Sweet Potato Rounds with Brie, Cranberry & Pecans make an exquisite appetizer perfect for any gathering. Their easy preparation and versatile nature allow them to fit seamlessly into various occasions. With simple ingredients like sweet potatoes, creamy Brie cheese, tart cranberries, and crunchy pecans, this dish creates delightful flavor combinations that will impress your guests. Sourdough Croutons for Crunch Enjoy these rounds warm from the oven for the best taste experience!
Delightful Sweet Potato Rounds with Brie, Cranberry & Pecans
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Delight in the perfect combination of flavors with these Delightful Sweet Potato Rounds topped with creamy brie, tart cranberries, and crunchy pecans. These bite-sized appetizers are visually stunning and incredibly easy to prepare, making them ideal for any occasion—from casual family dinners to festive holiday gatherings. Each golden round is a delicious explosion of sweet and savory goodness that will leave your guests clamoring for more!
Ingredients
- 2 medium sweet potatoes (about 500g), sliced into ½-inch rounds
- 200g brie cheese, sliced
- 100g dried cranberries
- 100g pecans, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice sweet potatoes into uniform rounds about ½-inch thick.
- In a bowl, toss the sweet potato slices with olive oil, salt, and pepper until evenly coated.
- Arrange the sweet potato rounds on a parchment-lined baking sheet and roast for about 20 minutes until tender and slightly browned.
- Remove from the oven and top each round with a slice of brie, followed by dried cranberries and chopped pecans.
- Return to the oven for an additional 5-7 minutes until the brie is melted but not burnt.
- Serve warm as an appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 rounds (120g)
- Calories: 270
- Sugar: 10g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
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