Description
Sweet Potato Casserole with Marshmallows is the ultimate comfort food that combines creamy sweet potatoes with a luscious layer of fluffy, caramelized marshmallows. This delightful dish brings warmth and nostalgia to your holiday gatherings, making it a must-have at any festive table. Easy to prepare and visually appealing, each bite offers a perfect balance of sweetness and texture, ensuring it will steal the show at your next family dinner.
Ingredients
Scale
- 2 lbs sweet potatoes
- ½ cup unsalted butter, melted
- ¾ cup light brown sugar
- ½ cup whole milk
- 1 tsp pure vanilla extract
- ½ tsp ground cinnamon
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Peel and chop sweet potatoes. Boil in water until tender (15-20 minutes), then drain.
- In a mixing bowl, mash sweet potatoes with butter, brown sugar, milk, vanilla extract, and cinnamon until smooth.
- Spread the mixture into the greased baking dish and top with mini marshmallows.
- Bake for 25-30 minutes until marshmallows are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg