Sweet Potato Casserole with Marshmallows is like a hug from Grandma on a chilly day—comforting, warm, and just the right amount of sweet. Picture this: creamy sweet potatoes, topped with fluffy marshmallows that caramelize to perfection, creating a dish that dances between savory and sweet. This casserole doesn’t just taste good; it sparks joy and nostalgia at holiday gatherings, making it an essential addition to your festive table. For more inspiration, check out this Amish Country Casserole recipe.
Now, let’s take a moment to reminisce about those unforgettable family dinners where this dish graced the table. Each spoonful brings back memories of laughter, storytelling, and the unmistakable aroma wafting from the kitchen as everyone eagerly awaits their turn for a helping. Flavorful Antipasto Salad Whether it’s Thanksgiving or a cozy Sunday dinner, Sweet Potato Casserole with Marshmallows is sure to steal the show and your heart.
Why You'll Love This Recipe
- This delightful Sweet Potato Casserole with Marshmallows is easy to prepare and perfect for holiday gatherings.
- Its unique flavor profile balances sweetness and creaminess that everyone loves.
- The colorful presentation makes it visually appealing on any dinner table.
- It’s versatile enough to be served alongside savory dishes or enjoyed as a dessert!
Ingredients for Sweet Potato Casserole with Marshmallows
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm, smooth sweet potatoes for the best texture; about 2 pounds will do.
- Butter: Use unsalted butter to control the saltiness; around half a cup will add richness.
- Brown Sugar: Light brown sugar enhances the sweetness; consider adjusting based on your taste preferences.
- Milk: Whole milk or heavy cream gives the casserole a creamy consistency—about half a cup should suffice.
- Vanilla Extract: A teaspoon of pure vanilla extract elevates the flavor profile wonderfully.
- Cinnamon: Ground cinnamon adds warmth; use half a teaspoon for that cozy essence.
- Mini Marshmallows: Use about two cups of mini marshmallows for that gooey topping we all love!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sweet Potato Casserole with Marshmallows
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab a baking dish and lightly grease it with nonstick spray—your casserole deserves some pampering!
Step 2: Prepare Your Sweet Potatoes
Peel and chop the sweet potatoes into chunks. Place them in a large pot of boiling water and cook until tender (about 15-20 minutes). Drain them once they’re soft enough to mash.
Step 3: Mash Away
In a mixing bowl, combine the cooked sweet potatoes with melted butter, brown sugar, milk, vanilla extract, and cinnamon. Mash everything together until smooth and creamy—you want it luscious but not runny.
Step 4: Spread It Out
Transfer the mashed mixture into your greased baking dish. Smooth out the top with a spatula because we want our casserole looking spiffy!
Step 5: Top It Off
Now comes the fun part! Sprinkle those mini marshmallows generously over the top of your sweet potato goodness. Feel free to channel your inner artist here!
Step 6: Bake Until Golden
Pop that masterpiece into your preheated oven for about 25-30 minutes or until the marshmallows puff up and turn golden brown. The aroma filling your kitchen will have everyone asking when dinner is served!
Serving suggestion: Serve warm alongside roasted turkey or as a delightful dessert after your meal—either way, everyone will be asking for seconds! Roasted Garlic Kale Caesar Salad.
Now you have all the secrets to create this Sweet Potato Casserole with Marshmallows at home! Enjoy every bite while reliving those treasured moments around the dinner table.
You Must Know
- This Sweet Potato Casserole with Marshmallows is the ultimate comfort food, combining creamy sweetness with a crunchy topping.
- It’s a crowd-pleaser at any gathering and makes meal prep feel like a festive occasion.
- You can easily adjust the sweetness and toppings to suit your taste buds!
Perfecting the Cooking Process
Start by boiling your sweet potatoes until tender. While they are cooking, preheat your oven and prepare your marshmallow topping. Once the potatoes are ready, mash them to creamy perfection before mixing in other ingredients. Finally, bake until golden brown and bubbly.
Add Your Touch
Feel free to jazz up your Sweet Potato Casserole with Marshmallows by adding spices like cinnamon or nutmeg. You could also mix in some chopped pecans for extra crunch or swap out marshmallows for crushed graham crackers if you want a different texture.
Storing & Reheating
To store leftovers, cover the casserole tightly with plastic wrap or foil and refrigerate for up to four days. When reheating, pop it back in the oven at 350°F until warmed through, allowing the marshmallows to get that delightful gooeyness again.
Chef's Helpful Tips
- Always use fresh sweet potatoes for the best flavor and texture; old ones can be stringy or bland.
- Be careful not to overmix the potato mixture; you want it smooth but not gummy.
- If you’re feeling adventurous, try adding a splash of orange juice for a zesty twist.
It was Thanksgiving last year when my cousin declared this Sweet Potato Casserole with Marshmallows “the best thing since sliced bread.” I might have seen an eye roll from Aunt Betty, but hey, who doesn’t love a bit of marshmallow magic? add crunchy sourdough croutons.
FAQs
What is the best way to prepare Sweet Potato Casserole with Marshmallows?
To prepare Sweet Potato Casserole with Marshmallows, start by boiling or baking sweet potatoes until tender. Once cooked, mash the sweet potatoes and mix them with butter, sugar, eggs, vanilla extract, and milk. Spread the mixture in a baking dish and top it with mini marshmallows. Bake until the casserole is bubbly and the marshmallows are golden brown. This method ensures a creamy texture and a delightful contrast with the toasted marshmallows.
Can I make Sweet Potato Casserole with Marshmallows ahead of time?
Yes, you can make Sweet Potato Casserole with Marshmallows ahead of time. Prepare the casserole up to the point of baking, then cover it tightly and refrigerate for up to 24 hours. When you’re ready to serve, simply bake it in the oven until heated through and the marshmallows are toasted. This makes it an excellent dish for holidays or gatherings where time is limited.
What ingredients do I need for Sweet Potato Casserole with Marshmallows?
To create a delicious Sweet Potato Casserole with Marshmallows, gather sweet potatoes, butter, brown sugar, granulated sugar, eggs, vanilla extract, milk, and mini marshmallows. Optional ingredients include cinnamon or nutmeg for added flavor. These ingredients come together to form a creamy filling that pairs perfectly with the sweetness of toasted marshmallows on top.
Can I substitute ingredients in Sweet Potato Casserole with Marshmallows?
Absolutely! You can substitute various ingredients in your Sweet Potato Casserole with Marshmallows based on dietary preferences. For instance, use dairy-free butter and plant-based milk for a vegan version. You can also replace granulated sugar with maple syrup or coconut sugar for a healthier option. Experimenting with spices like cinnamon or nutmeg can add unique flavors as well.
Conclusion for Sweet Potato Casserole with Marshmallows
In summary, Sweet Potato Casserole with Marshmallows offers a delightful blend of flavors and textures that make it perfect for any occasion. Preparing this dish involves mashing sweet potatoes mixed with simple ingredients like butter and eggs before topping it off with fluffy marshmallows. You can easily customize this recipe to suit your dietary needs while still enjoying its classic taste. Whether served during holidays or family gatherings, this casserole will surely be a hit at your table.
Sweet Potato Casserole with Marshmallows
- Total Time: 45 minutes
- Yield: Serves 8
Description
Sweet Potato Casserole with Marshmallows is the ultimate comfort food that combines creamy sweet potatoes with a luscious layer of fluffy, caramelized marshmallows. This delightful dish brings warmth and nostalgia to your holiday gatherings, making it a must-have at any festive table. Easy to prepare and visually appealing, each bite offers a perfect balance of sweetness and texture, ensuring it will steal the show at your next family dinner.
Ingredients
- 2 lbs sweet potatoes
- ½ cup unsalted butter, melted
- ¾ cup light brown sugar
- ½ cup whole milk
- 1 tsp pure vanilla extract
- ½ tsp ground cinnamon
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Peel and chop sweet potatoes. Boil in water until tender (15-20 minutes), then drain.
- In a mixing bowl, mash sweet potatoes with butter, brown sugar, milk, vanilla extract, and cinnamon until smooth.
- Spread the mixture into the greased baking dish and top with mini marshmallows.
- Bake for 25-30 minutes until marshmallows are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
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