Description
Sweet and Savory Cranberry Glazed Chicken is a delightful dish that perfectly balances tart and sweet flavors, making it an excellent choice for both special occasions and weeknight dinners. Juicy chicken breasts are coated in a rich cranberry glaze, creating a beautiful presentation that will impress family and friends alike. This easy-to-make recipe elevates any gathering with its vibrant colors and mouthwatering taste.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup cranberry sauce (store-bought or homemade)
- 2 tbsp low-sodium soy sauce
- 1 tbsp balsamic vinegar
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts generously with salt and pepper, then place them in the baking dish.
- In a mixing bowl, combine cranberry sauce, soy sauce, balsamic vinegar, and brown sugar until well mixed.
- Pour the glaze over the chicken breasts, ensuring they are fully coated.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Serve with additional glaze drizzled on top alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 10g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg