Description
Indulge in a comforting sushi bake that combines creamy textures and savory flavors, all baked to perfection. This dish features warm, fluffy sushi rice layered with rich imitation crab, cream cheese, and a hint of Sriracha for spice, topped off with a crispy panko crust. Perfect for gatherings or cozy family dinners, this sushi bake is sure to impress and leave everyone asking for seconds.
Ingredients
Scale
- 2 cups sushi rice
- 8 oz cream cheese (softened)
- 1/2 cup mayonnaise
- 8 oz imitation crab meat (chopped)
- 2 tbsp Sriracha sauce (adjust to taste)
- 1/4 cup green onions (finely chopped)
- 1 cup panko breadcrumbs
- 2 tbsp melted butter (optional for topping)
Instructions
- Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions or in a rice cooker.
- In a bowl, combine softened cream cheese, mayonnaise, and Sriracha; mix until smooth.
- Gently fold in chopped imitation crab and green onions until well combined.
- Preheat oven to 350°F (175°C). Spread cooked sushi rice evenly in a greased baking dish. Layer the creamy mixture over the rice.
- Sprinkle panko breadcrumbs on top and drizzle with melted butter if desired.
- Bake for 25-30 minutes until golden brown and bubbly. Serve hot with extra Sriracha or soy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg