Irresistible Summer Small Batch Gooey Lemon Blueberry Rolls

The sun is shining, birds are chirping, and your kitchen is about to become the hottest spot in the neighborhood with these Summer Small Batch Gooey Lemon Blueberry Cinnamon Rolls. Imagine biting into a warm roll, where the sweetness of ripe blueberries dances with the zesty brightness of lemon, all wrapped up in a soft, gooey embrace. cool summer popsicle recipes And if you’re anything like me, you can already smell that fragrant cinnamon swirling through the air, promising a delightful treat that feels like a hug from your grandmother on a lazy Sunday morning.

Picture this: it’s a sun-soaked Saturday afternoon, and you’ve invited friends over for brunch. You put on your apron like a superhero dons their cape, ready to whip up something extraordinary—these delightful rolls! The laughter and chatter fill your home as the aroma wafts through, and suddenly your friends are convinced you’ve become the next baking sensation. Let’s dive into this culinary adventure together!

Ingredients for SUMMER Small Batch Gooey Lemon Blueberry Cinnamon Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the soft dough; make sure it’s fresh for best results.
• Granulated Sugar: Adds sweetness to both the dough and filling; feel free to adjust according to your taste preferences.
• Active Dry Yeast: Look for fresh yeast to help your rolls rise perfectly; check expiration dates if you’re unsure.
• Salt: A pinch enhances overall flavor; don’t skip it!
• Milk: Use whole milk for richness or substitute with non-dairy options if needed.
• Butter: Melted butter adds moisture and flavor; great things happen when butter meets flour!

For the Filling:

• Cinnamon: This warm spice creates that cozy flavor we all love in cinnamon rolls.
• Fresh Blueberries: Use juicy berries for bursts of flavor in every bite; frozen can work too but may add extra moisture.
• Lemon Zest: Brightens up your rolls; use fresh lemons for the best zing.

For the Glaze:

• Powdered Sugar: For sweetness without graininess; perfect for drizzling!
• Lemon Juice: Freshly squeezed juice adds tangy goodness to balance the sweetness of the glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make SUMMER Small Batch Gooey Lemon Blueberry Cinnamon Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a large mixing bowl, combine flour, granulated sugar, salt, and yeast. In another bowl, heat milk until warm (not hot!), then stir in melted butter. Pour this mixture into the dry ingredients and mix until a sticky dough forms.

Step 2: Knead it Out

Transfer your dough onto a floured surface and knead it gently until smooth (about five minutes). This is your chance to channel your inner bread maker! Shape it into a ball and place it in an oiled bowl. Cover it with a towel and let it rise in a warm spot until doubled in size (about one hour).

Step 3: Roll It Out

Once risen, punch down the dough (yes, take out that frustration) and roll it out into a rectangle about half an inch thick. Spread melted butter over it like you’re slathering sunscreen on at the beach.

Step 4: Add Your Filling

Sprinkle cinnamon evenly over the buttery surface followed by lemon zest and fresh blueberries. Roll up tightly from one long side into a log shape; slice into equal pieces about two inches wide.

Step 5: Bake Away

Preheat oven to 375°F (190°C). Place rolls in a greased baking dish close together but not touching. Let them rise again for about thirty minutes while dreaming of their gooeyness.

Step 6: Glaze It Up

Bake those beauties for twenty-five minutes or until golden brown. While they cool slightly, mix powdered sugar with lemon juice until smooth. Drizzle generously over warm rolls before serving—you deserve all that sugary glory!

Transfer to plates and serve warm for an unforgettable breakfast or snack that will leave everyone asking for seconds! Enjoy every gooey bite of these Summer Small Batch Gooey Lemon Blueberry Cinnamon Rolls!

Perfecting the Cooking Process

To achieve perfect SUMMER Small Batch Gooey Lemon Blueberry Cinnamon Rolls, start by making the dough. While it rises, prepare the filling. After rolling out the dough, spread the filling evenly before cutting into rolls. Bake until golden and enjoy warm!

Add Your Touch

Feel free to personalize your SUMMER Small Batch Gooey Lemon Blueberry Cinnamon Rolls! Swap blueberries for raspberries or cherries, add a sprinkle of nuts for crunch, or use a different citrus zest for a unique flavor profile.

Storing & Reheating

To store your SUMMER Small Batch Gooey Lemon Blueberry Cinnamon Rolls, keep them in an airtight container at room temperature for up to three days. Reheat in the microwave for 10-15 seconds to restore their gooey texture.

I remember baking these SUMMER Small Batch Gooey Lemon Blueberry Cinnamon Rolls for a family gathering last year. Everyone raved about them! The sweet aroma filled the house and created memories I’ll cherish forever.

FAQs :

What are SUMMER Small Batch Gooey Lemon Blueberry Cinnamon Rolls?

SUMMER Small Batch Gooey Lemon Blueberry Cinnamon Rolls are a delightful treat that combines the flavors of lemon and blueberries with the comforting texture of cinnamon rolls. Perfect for warm weather, these rolls are smaller in size, making them ideal for those who want to enjoy a sweet breakfast or dessert without overwhelming leftovers. layered berry trifle cups The gooey filling, topped with a tangy lemon glaze, makes them an irresistible choice for summer gatherings or quiet mornings at home.

How do I store leftover SUMMER Small Batch Gooey Lemon Blueberry Cinnamon Rolls?

To store leftover SUMMER Small Batch Gooey Lemon Blueberry Cinnamon Rolls, place them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them for up to a week. For optimal freshness, you can also freeze the rolls. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They will stay delicious for up to three months. Reheat before serving for the best taste.

Can I make these SUMMER Small Batch Gooey Lemon Blueberry Cinnamon Rolls ahead of time?

Yes, you can prepare SUMMER Small Batch Gooey Lemon Blueberry Cinnamon Rolls ahead of time! You can make the dough and fill the rolls the night before, then refrigerate them overnight. In the morning, let them rise at room temperature for about 30 minutes before baking. This way, you’ll have fresh, warm cinnamon rolls ready to enjoy without much hassle on busy mornings or special occasions. For more inspiration, check out this baked apples with feta recipe.

What ingredients do I need for SUMMER Small Batch Gooey Lemon Blueberry Cinnamon Rolls?

To create SUMMER Small Batch Gooey Lemon Blueberry Cinnamon Rolls, gather the following ingredients: all-purpose flour, sugar, salt, instant yeast, milk, butter, eggs, blueberries, cinnamon, and fresh lemons for zest and juice. These simple yet flavorful ingredients come together beautifully to create gooey rolls that burst with lemony and blueberry goodness. Ensure your blueberries are ripe for the best flavor in your rolls.

Conclusion for SUMMER Small Batch Gooey Lemon Blueberry Cinnamon Rolls :

In summary, SUMMER Small Batch Gooey Lemon Blueberry Cinnamon Rolls provide a perfect combination of flavors that suit any warm day. Their gooey texture and vibrant blueberry-lemon taste make them an ideal choice for breakfast or dessert. delicious blueberry dessert bars With easy storage options and simple preparation methods available, these delightful treats can be enjoyed by everyone without any stress. Try making this small batch recipe to savor the joys of summer in every bite!

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Summer Small Batch Gooey Lemon Blueberry Cinnamon Rolls

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• Author: Emma
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Delight in the flavors of summer with these Small Batch Gooey Lemon Blueberry Cinnamon Rolls. Each roll combines the sweetness of fresh blueberries, zesty lemon, and warm cinnamon, all nestled in a soft, fluffy dough. Perfect for brunch gatherings or a quiet afternoon snack, these delightful treats are quick to make and will leave your guests craving more without overwhelming leftovers. Experience homemade bliss in every gooey bite!

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Ingredients

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• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp active dry yeast
• 1/4 tsp salt
• 3/4 cup whole milk (warm)
• 2 tbsp unsalted butter (melted)
• 1/2 tsp ground cinnamon
• 1 cup fresh blueberries
• Zest of 1 lemon
• 1 cup powdered sugar for glaze
• 2 tbsp fresh lemon juice for glaze

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Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Warm milk and stir in melted butter; then combine with dry ingredients to form a sticky dough.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover, and let rise for an hour until doubled.
4. Roll out risen dough into a rectangle, spread melted butter, sprinkle with cinnamon, lemon zest, and blueberries. Roll tightly and cut into pieces.
5. Preheat oven to 375°F (190°C). Place rolls in a greased dish, let rise for another 30 minutes.
6. Bake for 25 minutes until golden brown. Mix powdered sugar with lemon juice for glaze and drizzle over warm rolls.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (70g)
• Calories: 210
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg