The aroma of warm, gooey peach cobbler wafting through the air is a slice of summer heaven you won’t want to miss. Imagine biting into soft, fluffy cinnamon rolls bursting with juicy peaches and a sprinkle of cinnamon that dances on your taste buds. Patriotic Summer Popsicles Yes, my friends, this is the delightful experience you’ll get from SUMMER Peach Cobbler Cinnamon Rolls.
Picture this: it’s a sunny Sunday morning, and you’re lingering over your coffee, trying to remember where you left your motivation for the day. Then you catch a whiff of these rolls baking in the oven—suddenly, all is right with the world! This treat is perfect for those lazy brunches or as a sweet ending to your summer BBQs. Let’s dive into this delightful recipe that promises to be as unforgettable as that first bite.
Why You'll Love This Recipe
- These SUMMER Peach Cobbler Cinnamon Rolls are the epitome of comfort food; they combine two beloved treats into one delicious package.
- The prep is simple enough for anyone to tackle, even if your cooking skills are still a work in progress.
- With vibrant colors and aromas that will have everyone flocking to the kitchen, they’re sure to impress guests at any gathering.
- Plus, they’re versatile enough to enjoy for breakfast or dessert!
Ingredients for SUMMER Peach Cobbler Cinnamon Rolls
For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Opt for ripe peaches that yield slightly when pressed; they will make your rolls juicy and flavorful.
- Cinnamon Rolls: You can use store-bought dough or homemade; either way, we want them fluffy and ready to be filled.
- Brown Sugar: This adds a rich caramel flavor that pairs perfectly with peaches—go for light or dark depending on your preference.
- Ground Cinnamon: A key ingredient that brings warmth and spice to the rolls—don’t skimp on it!
- Butter: Use unsalted butter for better control over saltiness; it gives richness and helps everything meld together beautifully.
- Vanilla Extract: A splash of vanilla brightens up every bite; always choose pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make SUMMER Peach Cobbler Cinnamon Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). While that’s warming up, grab a baking dish and spray it with nonstick cooking spray so none of our deliciousness sticks later.
Step 2: Prepare the Peaches
Peel and chop about three cups of fresh peaches. Toss them in a bowl with brown sugar and cinnamon. Berry Trifle Cups Let those flavors mingle while you prepare the dough!
Step 3: Roll Out the Dough
If you’re using store-bought cinnamon roll dough, open that can like a pro! If you opted for homemade dough, roll it out into a rectangle about half an inch thick on a floured surface.
Step 4: Spread the Filling
Spread melted butter evenly over the rolled-out dough. Next, sprinkle brown sugar and ground cinnamon generously across it—think cozy hugs in dessert form. Finally, place those juicy peaches all over like they just moved into their new home.
Step 5: Roll It Up
Starting from one end of the rectangle, tightly roll up the dough until it resembles an adorable log. Slice into approximately twelve even pieces using a sharp knife—no pressure here; just go slow!
Step 6: Bake Away No Bake Firecracker Cheesecake.
Arrange those lovely rolls in your greased baking dish and pop them in the oven! Bake for about 25-30 minutes until golden brown. Just try not to drool as you wait—you won’t want to ruin your appetite!
Once baked perfectly, transfer them onto plates and drizzle with some extra melted butter mixed with vanilla extract if you’re feeling fancy. Enjoy every soft bite filled with summer sweetness!
You Must Know
- These scrumptious Summer Peach Cobbler Cinnamon Rolls combine the sweet, juicy flavors of peaches with warm, gooey cinnamon rolls.
- They make any summer day feel like a celebration!
- Perfect for brunch, dessert, or even a cheeky midnight snack.
- Everyone will fall in love with these delightful treats.
Perfecting the Cooking Process
Start by prepping your ingredients: slice fresh peaches and mix your roll dough. Bake the rolls while preparing the peach filling to maximize efficiency and ensure everything is warm and ready to serve when you’re done.
Add Your Touch
Feel free to substitute peaches with other fruits like blueberries or cherries. You can also add nuts for some crunch or experiment with flavored icing—cinnamon or vanilla would be delightful enhancements to these Summer Peach Cobbler Cinnamon Rolls. For more inspiration, check out this Baked Apples with Feta recipe.
Storing & Reheating
For optimal freshness, store leftover rolls in an airtight container at room temperature for up to two days. Reheat in the microwave for about 15 seconds or in a preheated oven at 350°F until warm.
Chef's Helpful Tips
- To enhance flavors, let your dough rise longer; this creates lighter rolls.
- Use ripe peaches for maximum sweetness—they make all the difference!
- Drizzle glaze while still warm for a gooey finish that will have everyone coming back for more.
Sometimes, I whip up these Summer Peach Cobbler Cinnamon Rolls on lazy Sunday mornings. The joy on my family’s faces when they take their first bite makes it all worthwhile!
FAQs:
What ingredients do I need for SUMMER Peach Cobbler Cinnamon Rolls?
To prepare SUMMER Peach Cobbler Cinnamon Rolls, gather fresh peaches, cinnamon, sugar, flour, butter, yeast, and milk. You will also need eggs and vanilla extract for added flavor. These ingredients work together to create a delightful breakfast or dessert that captures the essence of summer. Grilled Peach Caprese Salad Don’t forget to have some powdered sugar on hand for a sweet glaze at the end. The combination of juicy peaches with warm cinnamon rolls is simply irresistible.
How long does it take to make SUMMER Peach Cobbler Cinnamon Rolls?
Making SUMMER Peach Cobbler Cinnamon Rolls typically takes around 2 hours from start to finish. This includes preparation time, allowing the dough to rise, and baking time. While it may seem lengthy, the result is well worth it. You get soft, fluffy rolls filled with delicious peach cobbler flavor. Consider preparing them on a leisurely weekend morning when you can enjoy the process and savor the delightful aroma filling your kitchen.
Can I use canned peaches for SUMMER Peach Cobbler Cinnamon Rolls?
Yes, you can use canned peaches in your SUMMER Peach Cobbler Cinnamon Rolls if fresh ones are not available. However, ensure that you drain them well to avoid excess moisture in your rolls. Canned peaches can still provide a sweet and flavorful filling that complements the cinnamon perfectly. While fresh peaches add a seasonal charm, using canned fruit makes this recipe quick and accessible year-round.
How do I store leftovers of SUMMER Peach Cobbler Cinnamon Rolls?
To store leftovers of your SUMMER Peach Cobbler Cinnamon Rolls, place them in an airtight container at room temperature for up to two days. If you’ll keep them longer than that, refrigerate for up to a week. You can also freeze them for up to three months; just wrap each roll tightly in plastic wrap before placing them in a freezer bag. Reheat gently in the oven or microwave when you’re ready to enjoy these delicious treats again.
Conclusion for SUMMER Peach Cobbler Cinnamon Rolls:
In conclusion, making SUMMER Peach Cobbler Cinnamon Rolls is a rewarding experience filled with delightful flavors and aromas. With vibrant peaches and fragrant cinnamon rolled into soft dough, these treats make for an ideal breakfast or dessert during warm months. Remember to gather all ingredients beforehand and allow adequate rising time for best results. Whether enjoyed warm out of the oven or saved for later, these rolls will surely impress family and friends alike with their comforting taste of summer bliss.
SUMMER Peach Cobbler Cinnamon Rolls
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
SUMMER Peach Cobbler Cinnamon Rolls are a delightful blend of fluffy cinnamon rolls filled with juicy peaches and warm spices, capturing the essence of summer in every bite. Perfect for brunch or dessert, these gooey treats are easy to make with simple ingredients, ensuring they will impress your family and friends alike. Indulge in this sweet and comforting experience that brings joy to any occasion.
Ingredients
- 3 cups fresh peaches, peeled and chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 can (16.5 oz) refrigerated cinnamon roll dough
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix chopped peaches with brown sugar and cinnamon; set aside.
- Roll out the cinnamon roll dough into a rectangle on a floured surface.
- Spread melted butter over the dough, then sprinkle with brown sugar and cinnamon.
- Evenly distribute the peach mixture over the dough.
- Roll the dough tightly into a log and slice into 12 even pieces.
- Arrange rolls in the baking dish and bake for 25-30 minutes until golden brown.
- Drizzle with additional melted butter mixed with vanilla extract before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 230
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
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