Description
Indulge in the warmth and comfort of homemade sugar free banana bread, where ripe bananas bring natural sweetness without the added sugars. This easy recipe is perfect for busy mornings or as a delightful afternoon snack. With a moist texture and inviting aroma, this banana bread can be customized with your favorite add-ins like nuts or chocolate chips. Get ready to enjoy a guilt-free treat that’s both delicious and nourishing!
Ingredients
Scale
- 3 overripe bananas (about 1.5 cups mashed)
- 2 large eggs
- 1 cup whole wheat flour (or almond flour for gluten-free)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup unsweetened applesauce
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan by greasing or lining with parchment paper.
- In a mixing bowl, mash the bananas until smooth but slightly chunky.
- Stir in eggs, applesauce, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and cinnamon.
- Gently fold the dry ingredients into the wet mixture until just combined to avoid overmixing.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg