Street Corn Smash Burger Tacos are a delightful fusion of flavors that bring together the best of street food and backyard grilling. Imagine biting into a warm, soft taco filled with juicy, seasoned burger patties, sweet corn, and all the fixings. antipasto salad for freshness The aroma wafts through the air, making your taste buds dance with excitement.
These tacos are not just a meal; they’re an experience! Picture this: it’s a sunny Saturday afternoon, and you’re gathered with friends at a backyard barbecue. You take a bite, and suddenly you’re transported to a bustling street market where every corner is filled with tantalizing aromas and vibrant colors. Get ready to embrace your inner foodie with these magical tacos!
Why You'll Love This Recipe
These Street Corn Smash Burger Tacos are incredibly easy to whip up, making them perfect for any weeknight dinner or weekend gathering.
- The flavor profile combines savory beef with sweet corn for an irresistible taste sensation.
- Visually appealing with their colorful toppings, these tacos are sure to impress your guests.
- Plus, they are versatile; you can customize them with your favorite toppings or side dishes!
- For more inspiration, check out this homemade burger sauce recipe.
Ingredients for Street Corn Smash Burger Tacos
Here’s what you’ll need to make this delicious dish:
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- Ground Beef: Choose high-quality ground beef (80/20) for the juiciest burger patties.
For more inspiration, check out this cheeseburger soup recipe recipe.
- Fresh Corn: Sweet corn on the cob adds that classic street corn flavor; fresh is best but frozen works too.
- Taco Shells: Use soft flour or crispy corn tortillas based on your personal preference for texture.
- Cheese: Crumbled cotija cheese is traditional but feel free to use cheddar or queso fresco.
- Lime Juice: Freshly squeezed lime juice brightens the flavors and adds zing to your tacos.
- Cilantro: Fresh cilantro brings a refreshing herbal note; if you’re not a fan, skip it!
- Spices: Cumin, chili powder, and paprika create depth in flavor; adjust based on your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Ingredients
Start by gathering all your ingredients. If using fresh corn, cut the kernels off the cob and set aside. Measure out your spices in a small bowl for easy access.
Step 2: Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked (about 8-10 minutes). Drain excess fat if needed. Stir in cumin, chili powder, paprika, salt, and pepper for seasoning.
Step 3: Prepare Street Corn Mix
In another pan over medium heat, add some oil and sauté the fresh corn until it’s slightly charred (about 5 minutes). Toss in lime juice and sprinkle with salt. Combine this mix with your cooked beef in the skillet.
Step 4: Assemble Tacos
Warm your taco shells in another pan or microwave briefly. Then spoon generous amounts of the beef-corn mixture into each shell.
Step 5: Add Toppings
Top each taco with crumbled cheese and chopped cilantro. Feel free to drizzle extra lime juice or hot sauce if you like things spicy!
Step 6: Serve and Enjoy!
Transfer your assembled tacos onto plates. Serve immediately while they’re warm for maximum crunchiness!
There you have it! These Street Corn Smash Burger Tacos are perfect for casual get-togethers or even just a fun family dinner. homemade sourdough croutons Enjoy every bite as you savor the deliciousness of street food right from your kitchen!
You Must Know
- Street Corn Smash Burger Tacos are a delightful fusion of flavors that elevate your taco game to new heights.
- The crispy, buttery corn combined with juicy burger patties wrapped in soft tortillas creates an explosion of taste.
- Perfect for any gathering or a cozy night in!
Perfecting the Cooking Process
To create the ultimate Street Corn Smash Burger Tacos, start by grilling your corn until it’s beautifully charred. While it cools, prepare and sear your burger patties to perfection. Once everything is cooked, assemble your tacos for a delicious finish.
Add Your Touch
Feel free to customize your tacos! Swap out the ground beef for turkey or plant-based options, add spicy jalapeños for heat, or top with creamy avocado for extra richness. The possibilities are endless!
Storing & Reheating
Store leftover Street Corn Smash Burger Tacos in an airtight container in the refrigerator for up to three days. To reheat, microwave while wrapped in a damp paper towel to keep them from drying out.
Chef's Helpful Tips
- For perfect Street Corn Smash Burger Tacos, choose fresh corn for that sweet crunch.
- Avoid overcrowding the grill to get those beautiful char marks.
- Lastly, let the meat rest after cooking to lock in the juices and flavor!
Sharing this recipe brings back memories of a backyard barbecue where my friends devoured these tacos in minutes, leaving me with nothing but crumbs and joyful laughter echoing through the evening air.
FAQs:
What ingredients are needed ?
To make Street Corn Smash Burger Tacos, you will need ground beef or turkey, taco seasoning, corn on the cob, mayonnaise, lime juice, cotija cheese, cilantro, and taco shells. Optional ingredients include jalapeños for spice and avocado for creaminess. Each component adds flavor and texture to the dish, making it a unique fusion of street corn and burgers wrapped in tacos.
How do I prepare the street corn for my tacos?
Start by grilling or boiling fresh corn on the cob until tender. Once cooked, let it cool slightly before cutting the kernels off the cob. In a mixing bowl, combine the corn with mayonnaise, lime juice, cotija cheese, and chopped cilantro. This mixture enhances the flavor profile of your Street Corn Smash Burger Tacos and creates a creamy topping that complements the savory burger patty.
Can I make Street Corn Smash Burger Tacos ahead of time?
Yes, you can prepare elements of Street Corn Smash Burger Tacos in advance. Cook the ground meat and prepare the street corn topping earlier in the day. Store them separately in airtight containers in the refrigerator. When ready to serve, simply warm everything up and assemble your tacos for a quick meal that doesn’t compromise on flavor.
What sides pair well with Street Corn Smash Burger Tacos?
Street Corn Smash Burger Tacos pair beautifully with a variety of sides. Consider serving them with a fresh salad featuring avocado and tomatoes or crispy tortilla chips with salsa. crispy fries to pair You can also add grilled vegetables or Mexican street-style rice for a complete meal experience. These side dishes enhance your taco night while keeping flavors aligned.
Conclusion :
offer a delightful combination of flavors that celebrates both classic Mexican street corn and hearty burgers. With simple ingredients like ground meat and fresh corn topped with creamy dressing, this recipe is easy to prepare yet impressive enough for gatherings. Chipotle ranch burrito recipe By making components ahead of time or pairing it with delicious sides, you can enjoy these tacos any day of the week!
Street Corn Smash Burger Tacos
- Total Time: 35 minutes
- Yield: Serves 4 (8 tacos) 1x
Description
Street Corn Smash Burger Tacos are a sensational blend of juicy burger patties and sweet corn, all wrapped in warm tortillas. These delicious tacos are perfect for gatherings or a cozy family dinner, delivering vibrant flavors that will delight your taste buds. Easy to make and customizable with your favorite toppings, they promise an unforgettable meal experience!
Ingredients
- 1 lb ground beef (80/20)
- 1 cup fresh corn kernels (about 2 ears)
- 8 small flour tortillas
- ½ cup crumbled cotija cheese
- 2 tbsp lime juice
- ¼ cup chopped fresh cilantro
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prep your ingredients: Cut corn off the cob and measure spices.
- Cook the beef: In a skillet over medium heat, brown the ground beef for 8-10 minutes. Drain excess fat and stir in spices.
- Prepare street corn mix: Sauté fresh corn in another pan until charred (about 5 minutes). Add lime juice and salt, then combine with beef.
- Assemble tacos: Warm tortillas, fill them with the beef-corn mixture, and top with cotija cheese and cilantro.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
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