The aroma of warm, freshly baked Strawberry Cinnamon Rolls wafts through the kitchen, filling every corner with sweet anticipation. Imagine biting into a soft roll, where the tangy strawberries meet the warm embrace of cinnamon, creating a symphony of flavors that dance on your taste buds. homemade sourdough croutons It’s the kind of treat that makes you want to gather loved ones around the table and share stories over coffee, all while wearing your favorite fuzzy slippers.
These delightful rolls hold a special place in my heart. I remember making them on lazy Sunday mornings with my grandma, who always insisted that a little flour on your nose was a sign of good luck. We would giggle as we rolled out the dough, her laughter mixing with the sweet scent of cinnamon that filled our small kitchen. refreshing summer popsicles Whether it’s a special occasion or just an ordinary day that needs a sprinkle of joy, these Strawberry Cinnamon Rolls are perfect for any moment worth celebrating.
Why You'll Love This Recipe
- These Strawberry Cinnamon Rolls are incredibly easy to make, even for beginners.
- The flavor combination is irresistible, blending sweet strawberries with aromatic cinnamon.
- Their vibrant colors make them visually appealing and perfect for sharing at brunch.
- Enjoy them fresh out of the oven or as delightful leftovers for breakfast!
Ingredients for Strawberry Cinnamon Rolls
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating that fluffy texture; use unbleached for better results.
- Active Dry Yeast: This magical ingredient helps the rolls rise beautifully; be sure it’s fresh.
- Granulated Sugar: Adds sweetness to both the dough and filling; don’t skimp!
- Milk: Warm milk will help activate the yeast and create a tender roll.
- Butter: Melted butter enriches the dough and gives it that irresistible flavor; use unsalted.
- Eggs: They provide richness and structure to your rolls; one large egg is all you need.
For the Filling:
- Cinnamon: The star spice in this recipe; it adds warmth and depth.
- Brown Sugar: For that caramel-like sweetness and rich flavor; light brown is best.
- Fresh Strawberries: Slice them up to add a bright, fruity burst in every roll.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cinnamon Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Dough
In a large mixing bowl, combine warm milk (about 110°F or 43°C) with active dry yeast and a teaspoon of sugar. Let it sit for about five minutes until frothy—like magic!
Step 2: Mix Ingredients
Add in melted butter, remaining sugar, egg, and salt. Gradually stir in all-purpose flour until combined into a sticky dough.
Step 3: Knead
Transfer your dough onto a floured surface. Knead for about five to seven minutes until smooth and elastic—consider it your morning workout!
Step 4: First Rise
Place your dough in a greased bowl and cover it with a clean towel. Let it rise in a warm spot for about an hour or until doubled in size—this is where dreams come true!
Step 5: Make the Filling
While waiting, mix together brown sugar and cinnamon in a small bowl. Once your dough has risen, roll it out into a rectangle about half an inch thick.
Step 6: Assemble Rolls
Spread softened butter over the surface of your rolled-out dough. Sprinkle with cinnamon-sugar mixture followed by an even layer of sliced strawberries. Roll tightly from one end to another and cut into slices.
Step 7: Second Rise
Place sliced rolls in a greased baking dish spaced apart so they can rise again for about thirty minutes—a perfect time to preheat your oven to 375°F (190°C).
Step 8: Bake
Bake those beauties for about twenty-five minutes until golden brown—your house will smell like heaven!
Step 9: Serve
Once cooled slightly, drizzle with icing made from powdered sugar mixed with milk before serving!
Transfer to plates and enjoy these Strawberry Cinnamon Rolls with family and friends as you reminisce about old times or create new memories together!
You Must Know
- These delightful strawberry cinnamon rolls bring a burst of flavor and sweetness to your kitchen.
- They’re perfect for brunch, dessert, or a cozy snack.
- Plus, with the aroma wafting through your home, you’ll feel like a pastry chef in no time!
Perfecting the Cooking Process
Start by preparing the dough and letting it rise while you mix the filling. Once the dough has risen, roll it out, spread on that sweet strawberry filling, then slice and bake. This sequence ensures perfectly fluffy rolls without any rushing around.
Add Your Touch
Feel free to swap fresh strawberries for other fruits like raspberries or blueberries. Add a sprinkle of lemon zest to brighten the flavor or use cream cheese instead of butter for a richer filling. Personalize these rolls to suit your taste!
Storing & Reheating
Store leftover strawberry cinnamon rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for 15-20 seconds or warm them in an oven at 350°F until heated through.
Chef's Helpful Tips
- To achieve fluffy rolls, ensure your yeast is fresh and bubbly before mixing it into the dough.
- Avoid over-kneading to keep them soft and tender.
- Letting them rise in a warm area helps create that perfect texture.
Sharing my first attempt at making strawberry cinnamon rolls brings back such joyful memories! My friends devoured them within minutes, declaring me the “Roll Queen” of our brunch gatherings. I still cherish that moment!
FAQs :
What are Strawberry Cinnamon Rolls?
Strawberry cinnamon rolls are a delicious twist on the classic cinnamon roll. They combine the warm, soft texture of traditional dough with fresh strawberries for a fruity flavor. The dough is typically made from flour, sugar, yeast, and milk, while the filling includes cinnamon, sugar, and fresh strawberries. blueberry cream pie bars Topped with cream cheese frosting, these rolls make for a delightful breakfast or dessert option that everyone will love.
How do you store Strawberry Cinnamon Rolls?
To store strawberry cinnamon rolls, allow them to cool completely after baking. Place them in an airtight container or wrap them tightly in plastic wrap. They can be stored at room temperature for up to two days. For longer storage, consider refrigerating them for up to a week or freezing them for up to three months. When ready to enjoy, simply reheat in the oven or microwave until warm. For more inspiration, check out this strawberry cheesecake cookies recipe.
Can I make Strawberry Cinnamon Rolls ahead of time?
Yes, you can prepare strawberry cinnamon rolls ahead of time! To do this, prepare the dough and filling as directed and assemble the rolls. Instead of baking them right away, cover the rolls with plastic wrap and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking. This method saves time and allows you to enjoy freshly baked rolls without much hassle.
What variations can I try with Strawberry Cinnamon Rolls?
There are many fun variations you can try with strawberry cinnamon rolls. For instance, you can add chocolate chips or nuts for extra texture and flavor. If you’re feeling adventurous, consider using other fruits like blueberries or raspberries instead of strawberries. You could also experiment with different frostings such as vanilla glaze or lemon icing to give your rolls a unique twist that suits your taste.
Conclusion for Strawberry Cinnamon Rolls :
Strawberry cinnamon rolls offer a delightful combination of flavors and textures that elevate any breakfast or dessert table. With their soft dough infused with sweet strawberries and aromatic cinnamon, they provide both comfort and joy in each bite. Preparing them ahead makes enjoying these treats easy and convenient. Whether you serve them warm from the oven or save some for later, strawberry cinnamon rolls are sure to become a favorite in your home!
Strawberry Cinnamon Rolls
- Total Time: 45 minutes
- Yield: Makes about 12 rolls 1x
Description
Indulge in the delightful taste of Strawberry Cinnamon Rolls, where tangy strawberries meet warm cinnamon in a soft, fluffy dough. Perfect for brunch gatherings or cozy family breakfasts, these irresistible rolls entice everyone with their sweet aroma and vibrant colors. Whether enjoyed fresh from the oven or as leftovers, they are sure to create joyful memories around the table.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup warm milk (110°F)
- ½ cup unsalted butter (melted)
- 1 large egg
- 1 tsp salt
- 2 tbsp ground cinnamon
- ½ cup brown sugar
- 1 cup fresh strawberries (sliced)
Instructions
- In a mixing bowl, combine warm milk, yeast, and a teaspoon of sugar. Let sit for five minutes until frothy.
- Add melted butter, remaining sugar, egg, and salt. Gradually mix in flour until a sticky dough forms.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for about one hour or until doubled in size.
- Mix brown sugar and cinnamon for the filling. Roll out risen dough into a rectangle about half an inch thick.
- Spread softened butter over the rolled-out dough; sprinkle with cinnamon-sugar mixture and layer sliced strawberries.
- Roll tightly from one end to another and slice into equal pieces.
- Place rolls in a greased baking dish with space between them to rise again for about 30 minutes while preheating oven to 375°F.
- Bake for 25 minutes until golden brown. Drizzle with icing made from powdered sugar and milk before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Leave a Comment