Steak and potatoes with garlic butter is that dish that makes your taste buds sing and your heart do a little happy dance. Imagine sinking your teeth into a perfectly seared steak, the juices bursting forth like they just won the lottery, paired with buttery potatoes that melt in your mouth like a warm hug on a chilly day. It’s the aroma of sizzling meat mingling with garlicky goodness that fills your kitchen, making you wonder why you ever considered takeout. For more inspiration, check out this garlic butter lobster tail recipe.
This dish isn’t just a meal; it’s an experience. I remember the first time I made steak and potatoes for my friends during college. We were all starving after a long week of late-night studying and questionable cafeteria food. The moment I pulled that golden-brown steak from the skillet, their eyes lit up like kids on Christmas morning. Now, every time I whip it up, it brings back those wonderful memories of laughter and camaraderie—plus, it’s perfect for impressing anyone at dinner parties or cozy family nights.
Why You'll Love This Recipe
- This steak and potatoes dish is incredibly easy to prepare, making dinner stress-free.
- The flavor profile balances savory steak with rich garlic butter for ultimate satisfaction.
- Its visual appeal will have everyone drooling before they even take a bite.
- Versatile enough for both casual dinners and special occasions, this recipe fits any gathering perfectly.
Ingredients for Steak and Potatoes with Garlic Butter
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Choose a well-marbled ribeye for juicy flavor; about 1-inch thick works perfectly for grilling or pan-searing.
- Baby Potatoes: These small gems cook quickly and have a tender skin; select ones that are firm and smooth.
- Fresh Garlic: Use several cloves to create that aromatic garlic butter; fresh is always better than pre-minced.
- Butter: Unsalted butter gives you full control over the seasoning; use high-quality butter for best results.
- Olive Oil: A splash of good olive oil helps achieve that beautiful sear on the steak; it’s also great for roasting potatoes.
- Fresh Herbs (Thyme or Rosemary): These herbs add a burst of freshness to the dish; choose whichever you prefer or have on hand.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak and Potatoes with Garlic Butter
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing the baby potatoes thoroughly and cutting them in half if they are larger than bite-sized. Gather your other ingredients so everything is ready when you need it.
Step 2: Season the Steak
Generously season both sides of your ribeye steak with salt and pepper. Let it rest at room temperature for about 30 minutes while you prepare the garlic butter.
Step 3: Make Garlic Butter
In a small bowl, mix softened butter with minced garlic and finely chopped herbs. You want it to be spreadable yet still packed with flavor—this will be your secret weapon!
Step 4: Cook the Potatoes
Preheat your oven to 425°F (220°C). Toss the baby potatoes in olive oil, salt, pepper, and half of your garlic butter mixture. Spread them out on a baking sheet lined with parchment paper. Roast in the oven for about 20-25 minutes until golden brown.
Step 5: Sear the Steak
Heat a cast-iron skillet over medium-high heat with a drizzle of olive oil until shimmering hot. Add the seasoned steak to the pan and cook for about 4-5 minutes on each side for medium-rare doneness.
Step 6: Finish It Off
Once done cooking, transfer the steak onto a cutting board to rest for about five minutes. Top it generously with remaining garlic butter while it’s still warm so it melts beautifully over each slice.
Transfer to plates alongside those crispy roasted potatoes, drizzling any remaining garlic butter from the skillet over everything for that extra touch of decadence.
And there you have it! A plate bursting with flavors that’ll make you feel like a culinary rock star right in your own kitchen! Enjoy every savory bite as laughter fills your dining space—because let’s face it, nothing brings people together quite like steak and potatoes!
You Must Know
- This mouthwatering steak and potatoes with garlic butter is more than just a meal; it’s an experience!
- The sizzling sounds and enticing aromas will make your kitchen feel like a five-star restaurant.
- Perfect for family dinners or impressing guests, this dish never disappoints.
Perfecting the Cooking Process
Start by seasoning your steak generously before searing it in a hot pan. While the steak cooks to perfection, toss your potatoes in the oven, allowing them to roast until golden brown. Finish everything off with that divine garlic butter to elevate the flavors.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes or even try different cuts of steak! Add herbs like rosemary or thyme for extra flavor or sprinkle some cheese on top for a decadent twist that will make taste buds dance.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop everything back in a hot skillet for best results, ensuring the steak remains juicy while the potatoes get crispy again.
Chef's Helpful Tips
- For perfectly cooked steak, always let it rest after cooking; this keeps it juicy.
- Use fresh garlic for maximum flavor in your butter sauce.
- Don’t overcrowd the pan when searing; it leads to steaming instead of that beautiful crust.
I remember the first time I served steak and potatoes with garlic butter at a family gathering. My dad took one bite and declared it the “best thing since sliced bread”—a compliment I’m still riding high on!
FAQs
What ingredients do I need for Steak and Potatoes with Garlic Butter?
To prepare Steak and Potatoes with Garlic Butter, you will need high-quality steaks, preferably ribeye or sirloin, and fresh potatoes like Yukon Gold or red potatoes. For the garlic butter, gather unsalted butter, minced garlic, fresh parsley, salt, and pepper. homemade sourdough croutons for added crunch Optional ingredients include additional herbs like thyme or rosemary for enhanced flavor. This combination creates a rich and satisfying meal that highlights the deliciousness of both steak and potatoes.
How long does it take to cook Steak and Potatoes with Garlic Butter?
Cooking Steak and Potatoes with Garlic Butter typically takes around 30 to 45 minutes. The total time depends on the thickness of your steak and how you prefer it cooked. Start by boiling or roasting the potatoes until tender, which usually takes about 20 minutes. While the potatoes cook, sear the steak in a hot skillet for 4-6 minutes per side for medium-rare. The quick cooking method ensures a juicy steak paired with perfectly seasoned potatoes.
Can I make Steak and Potatoes with Garlic Butter ahead of time?
Yes, you can prepare some components of Steak and Potatoes with Garlic Butter ahead of time. You can pre-cook the potatoes by boiling them earlier in the day. Store them in the refrigerator until you’re ready to finish them off by roasting or sautéing just before serving. flavorful antipasto salad to complement As for the steaks, it’s best to cook them fresh to ensure they remain juicy and flavorful. Just whip up the garlic butter when you’re ready to serve for maximum taste.
What should I serve with Steak and Potatoes with Garlic Butter?
Steak and Potatoes with Garlic Butter pairs well with a variety of side dishes. Consider serving a fresh green salad dressed lightly with vinaigrette for balance. Grilled vegetables such as asparagus or bell peppers can add color and nutrition to your plate. healthy roasted garlic kale salad Additionally, crusty bread is perfect for soaking up any leftover garlic butter sauce. These sides complement the rich flavors of the dish while adding freshness to your meal.
Conclusion for Steak and Potatoes with Garlic Butter
In conclusion, Steak and Potatoes with Garlic Butter is a delightful dish that brings together rich flavors in an easy-to-make recipe. Using quality ingredients like tender steaks and fresh potatoes enhances the meal’s overall taste. The addition of garlic butter elevates this classic combination, making it perfect for any occasion. Whether you prepare it for a family dinner or a special gathering, this dish is sure to impress everyone at your table while delivering satisfaction in every bite.
Steak and Potatoes with Garlic Butter
- Total Time: 45 minutes
- Yield: Serves 2
Description
Steak and Potatoes with Garlic Butter is the ultimate comfort food that brings together a juicy ribeye steak and crispy baby potatoes, all drenched in a rich garlic butter sauce. This easy-to-follow recipe transforms dinner into a delightful experience, perfect for family gatherings or special occasions. With its mouthwatering aroma and irresistible flavors, this dish is sure to impress everyone at your table.
Ingredients
- 1 ribeye steak (about 1 inch thick)
- 1 lb baby potatoes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter, softened
- 2 tbsp olive oil
- 1 tsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Wash and halve the baby potatoes if necessary.
- Season both sides of the ribeye steak generously with salt and pepper; let it rest at room temperature for 30 minutes.
- In a small bowl, mix softened butter with minced garlic and chopped herbs until well combined.
- Toss the baby potatoes in olive oil, salt, pepper, and half of the garlic butter mixture. Spread on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown.
- In a hot cast-iron skillet, sear the steak for about 4-5 minutes per side for medium-rare doneness.
- Let the steak rest for five minutes, then top with remaining garlic butter before serving alongside roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 625
- Sugar: 2g
- Sodium: 668mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 112mg
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