Description
Indulge in the delightful Southern peach cobbler pound cake, where buttery richness meets the juicy sweetness of fresh peaches. This luscious dessert is a celebration of flavors and memories, perfect for any occasion. Each slice boasts a golden crust and a moist interior that transports you to sun-soaked afternoons on the porch. Easy to make, it caters to novice bakers and seasoned pros alike, making it a must-have for gatherings or cozy nights in.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 2 cups fresh peaches, diced
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually mix into the wet ingredients until just combined.
- Fold in diced peaches and vanilla extract gently.
- Pour batter into the prepared bundt pan; smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 35g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg