Imagine sinking your fork into a perfectly baked Southern peach cobbler pound cake. The aroma of fresh peaches mingling with vanilla wafts through the air, teasing your taste buds and summoning memories of grandmothers’ kitchens. Each slice reveals a golden-brown crust concealing a moist, buttery interior that hugs the sweet, syrupy peaches like they’re long-lost friends. perfect breakfast pairing This Southern peach cobbler pound cake recipe is not just a dessert; it’s a warm hug in cake form that makes every gathering feel a little more special.
Now, let’s be honest—who doesn’t love a dessert that’s as comforting as a classic Southern porch swing? Whether it’s summer barbecues, family reunions, or simply a quiet evening on your couch binge-watching your favorite show, this cake is the perfect companion. Trust me when I say that each bite will transport you to a sun-drenched afternoon where time slows down, and all you need is good company and a slice of this deliciousness.
Why You'll Love This Recipe
- This Southern peach cobbler pound cake recipe combines the best of both worlds, marrying the dense richness of pound cake with the juicy sweetness of fresh peaches.
- It’s incredibly easy to whip up, perfect for both novice bakers and seasoned pros alike.
- The vibrant colors from the peaches make it visually stunning at any gathering or potluck.
- Plus, it’s versatile enough to serve as breakfast or dessert!
Ingredients for Southern peach cobbler pound cake recipe
For more inspiration, check out this pecan pie bars recipe.
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use softened butter to create that rich flavor essential for any pound cake.
- Granulated Sugar: The sugar not only sweetens the cake but helps achieve that lovely golden crust.
- Large Eggs: Eggs bind everything together and add moisture to keep the cake from being dry.
- All-Purpose Flour: All-purpose flour gives the cake its structure while still allowing it to be tender.
- Baking Powder: A leavening agent that helps the pound cake rise beautifully.
- Fresh Peaches: Juicy and ripe peaches are crucial; they bring sweetness and flavor to each bite.
- Vanilla Extract: For an added layer of flavor that complements the peaches perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Southern peach cobbler pound cake recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grease and flour a bundt pan so your gorgeous creation slides right out when it’s done baking.
Step 2: Cream Butter and Sugar homemade ice cream recipes.
In a large mixing bowl, beat together softened unsalted butter and granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer—perfect for those arm workouts without actually hitting the gym!
Step 3: Add Eggs
Crack in those large eggs one at a time, mixing well after each addition. It’s key for achieving that dreamy texture we all love in our cakes.
Step 4: Mix Dry Ingredients
In another bowl, whisk together all-purpose flour and baking powder. Gradually add this mixture into your wet ingredients while mixing on low speed until just combined. You don’t want to over-mix unless you enjoy dense cakes (and not in a good way).
Step 5: Fold in Peaches
Gently fold in diced fresh peaches along with vanilla extract. The scent will be nothing short of heavenly!
Step 6: Bake
Pour your batter into the prepared bundt pan and smooth out the top with a spatula. Bake in preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean. Let it cool before flipping it onto a plate.
Slice it up, serve with whipped cream or vanilla ice cream if you’re feeling extra indulgent—and enjoy each blissful bite!
You Must Know
- This delightful Southern peach cobbler pound cake recipe combines the richness of pound cake with the juicy sweetness of peaches.
- It’s a slice of heaven that’s perfect for gatherings or a cozy night in.
- Trust me, your taste buds will thank you!
Perfecting the Cooking Process
Begin by creaming the butter and sugar until light and fluffy. Next, add eggs one at a time, mixing well after each addition. Gradually incorporate flour and baking powder, alternating with milk for that perfect consistency. Finally, fold in fresh peaches for a burst of flavor.
Add Your Touch
Feel free to swap out fresh peaches for canned ones if you’re in a pinch. Add spices like cinnamon or nutmeg for warmth, or stir in chopped nuts for added crunch. Customizing this Southern peach cobbler pound cake recipe makes it uniquely yours!
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in foil or plastic wrap. Reheat individual pieces in the microwave for 15-20 seconds to enjoy that just-baked warmth.
Chef's Helpful Tips
- To elevate your Southern peach cobbler pound cake recipe, ensure your butter is at room temperature for easy creaming.
- Avoid over-mixing the batter to keep it tender and fluffy.
- Lastly, let the cake cool completely before slicing to retain moisture and flavor.
Sometimes I whip up this cake while reminiscing about summer BBQs with my family—the aroma wafting through the house always brings back those warm memories! mini cheesecake variations.
FAQs:
What ingredients are needed for the Southern peach cobbler pound cake recipe?
To make the Southern peach cobbler pound cake, you will need butter, sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, and fresh peaches. Ensure that your peaches are ripe for the best flavor. You may also want to add cinnamon or nutmeg to give it a warm spice note. Gathering these ingredients in advance will streamline your baking process and enhance your enjoyment of this delightful dessert.
How long does it take to bake the Southern peach cobbler pound cake?
The baking time for the Southern peach cobbler pound cake is typically around 60 to 75 minutes. Preheat your oven to 350°F (175°C) and keep an eye on the cake as it bakes. Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, the cake is ready. Allow it to cool in the pan before transferring it to a wire rack for complete cooling.
Can I substitute fresh peaches in the Southern peach cobbler pound cake recipe?
Yes, you can substitute fresh peaches with canned or frozen peaches in your Southern peach cobbler pound cake recipe. If using canned peaches, ensure they are well-drained to avoid excess moisture in your batter. delicious banana bars For frozen peaches, thaw them first and pat them dry before adding them to the batter. These substitutes will still yield a deliciously moist and flavorful cake.
How should I store leftover Southern peach cobbler pound cake?
To store leftover Southern peach cobbler pound cake, wrap it tightly in plastic wrap or place it in an airtight container. You can keep it at room temperature for up to three days or refrigerate it for about a week. If you want to store it longer, consider freezing individual slices. Just make sure to wrap them well to prevent freezer burn, allowing you to enjoy this treat later.
Conclusion for Southern peach cobbler pound cake recipe:
The Southern peach cobbler pound cake recipe combines rich flavors with tender textures that celebrate seasonal fruits. By using ripe peaches and simple ingredients like butter and sugar, you create a dessert that’s both comforting and delicious. Remember to adjust baking times based on your oven’s performance and enjoy this delightful treat with friends and family. This recipe not only brings joy but also honors traditional Southern flavors perfectly! For more inspiration, check out this baked apples with feta recipe.
Southern Peach Cobbler Pound Cake
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful Southern peach cobbler pound cake, where buttery richness meets the juicy sweetness of fresh peaches. This luscious dessert is a celebration of flavors and memories, perfect for any occasion. Each slice boasts a golden crust and a moist interior that transports you to sun-soaked afternoons on the porch. Easy to make, it caters to novice bakers and seasoned pros alike, making it a must-have for gatherings or cozy nights in.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 2 cups fresh peaches, diced
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually mix into the wet ingredients until just combined.
- Fold in diced peaches and vanilla extract gently.
- Pour batter into the prepared bundt pan; smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 35g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
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