Sourdough Monkey Bread is a delightful twist on the classic that will make your taste buds dance like nobody’s watching. Imagine pulling apart warm, gooey pieces of bread that have been kissed by butter and coated in cinnamon sugar—pure bliss! The comforting aroma wafts through your kitchen, wrapping you in a cozy embrace as if it were a beloved childhood memory. make crunchy sourdough croutons.
This delightful treat is perfect for gatherings, brunches, or even a cozy movie night at home. I remember the first time I made Sourdough Monkey Bread; my kitchen turned into an impromptu bakery filled with laughter and sticky fingers. The anticipation of tearing into that sweet, buttery goodness made it feel like Christmas morning all over again. Are you drooling yet? Trust me; the flavor experience is one you won’t want to miss! For more inspiration, check out this Amish country casserole recipe.
Why You'll Love This Recipe
- Sourdough Monkey Bread is incredibly easy to make and requires minimal ingredients.
- The flavor profile combines sweet and savory notes that appeal to everyone.
- Its visual appeal makes it the star of any gathering, especially when fresh out of the oven.
- This dish is versatile enough to enjoy for breakfast, dessert, or even as a snack!
Ingredients for Sourdough Monkey Bread
Here’s what you’ll need to make this delicious dish:
- Sourdough Bread Dough: You can use homemade or store-bought dough; just ensure it’s fresh for optimal flavor.
- Unsalted Butter: Melted butter adds richness and helps the sugar adhere to the dough pieces.
- Cinnamon Sugar: A delightful blend of sugar and ground cinnamon elevates the sweetness and aroma.
- Brown Sugar: Adds a deeper caramel flavor that complements the cinnamon beautifully.
- Chopped Nuts (optional): Walnuts or pecans add crunch and texture, but feel free to skip them if you’re nut-free.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sourdough Monkey Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a bundt pan or similar baking dish and give it a good spray with nonstick cooking spray so the monkey bread doesn’t stick like gum on your shoe.
Step 2: Prepare the Dough
Take your sourdough bread dough and cut it into bite-sized pieces—about one inch should do. If you’re using store-bought dough, just make sure it’s thawed if frozen.
Step 3: Mix Cinnamon Sugar
In a bowl, combine granulated sugar with ground cinnamon. The ratio is about one cup of sugar to two tablespoons of cinnamon—feel free to adjust based on how much love you have for cinnamon.
Step 4: Butter Up
Melt about half a cup of unsalted butter in another bowl. Get those dough pieces ready for their buttery dip! Toss them in the melted butter before rolling them in the cinnamon sugar mixture until they are well coated.
Step 5: Layer It Up
Place half of the coated dough pieces into your prepared bundt pan. Sprinkle some chopped nuts if you’re feeling adventurous (or generous). Add the remaining dough pieces on top and don’t forget to sprinkle any leftover cinnamon sugar over everything.
Step 6: Bake Away
Pop that pan into your preheated oven and let it bake for about 30-35 minutes until golden brown and bubbly. The aroma will be so heavenly that your neighbors might come knocking!
When it’s done baking, allow it to cool slightly before flipping it over onto a serving plate. This ensures all those gooey bits fall perfectly into place. Serve warm and watch everyone fight for their piece like it’s Black Friday!
So there you have it! Sourdough Monkey Bread isn’t just a recipe; it’s an experience filled with laughter, warmth, and mouthwatering flavors that will keep everyone coming back for more. pair with this garlic kale salad Enjoy making memories as you indulge in this sweet creation! try this chicken pasta salad. whip up a zesty Caesar dressing.
You Must Know
- This delightful Sourdough Monkey Bread is not just a treat for your taste buds; it’s a fun way to bring everyone together.
- With its gooey, buttery goodness and the warm aroma that fills your kitchen, this dish is guaranteed to spark joy and laughter around the table.
- Perfect for brunch or an evening snack!
Perfecting the Cooking Process
To whip up the best Sourdough Monkey Bread, start by preheating your oven. While that’s happening, mix the dough and let it rise. Prepare your butter-sugar coating during this time. Once everything is ready, assemble and bake to perfection!
Add Your Touch
Feel free to experiment with flavors! Swap out cinnamon for nutmeg, use different cheeses, or throw in some chocolate chips for an indulgent twist. This Sourdough Monkey Bread can be as unique as your personality!
Storing & Reheating
Store any leftover Sourdough Monkey Bread in an airtight container at room temperature for up to two days. To reheat, pop it in the oven at 350°F for about 10 minutes until warm and gooey.
Chef's Helpful Tips
- For perfect Sourdough Monkey Bread, ensure your dough rises fully before baking for a light texture.
- Use room-temperature butter for better flavor absorption.
- Don’t skip the resting time after baking; it helps the flavors meld beautifully.
There’s nothing quite like the smell of freshly baked Sourdough Monkey Bread wafting through the house; it transports me back to family gatherings where laughter was abundant and no one left hungry!
FAQs :
What is Sourdough Monkey Bread?
Sourdough Monkey Bread is a delightful pull-apart bread made using sourdough starter. This fun recipe combines dough pieces rolled in cinnamon sugar, creating a sweet and gooey treat. The unique texture and flavor from the sourdough give it an exceptional taste compared to regular monkey bread. Perfect for breakfast or as a dessert, this dish allows you to enjoy the tangy notes of sourdough with a sweet twist that everyone will love.
How do I store Sourdough Monkey Bread?
To keep your Sourdough Monkey Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, although this may affect the texture slightly. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, allow it to thaw overnight in the refrigerator and warm it in the oven for a few minutes before serving.
Can I make Sourdough Monkey Bread ahead of time?
Yes, you can prepare Sourdough Monkey Bread ahead of time! You can assemble the dough and roll it in cinnamon sugar, then place it in your baking pan and cover it tightly. Refrigerate it overnight; this allows the flavors to meld together beautifully. When ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven for a warm and delicious treat any time of day.
What variations can I try with Sourdough Monkey Bread?
There are many delicious variations you can try with Sourdough Monkey Bread. Consider adding chocolate chips or nuts like pecans or walnuts for added texture. You could also experiment with different spices such as nutmeg or cardamom to change up the flavor profile. For a fruity twist, include chopped apples or berries into the dough pieces. The versatility of this recipe allows you to customize it based on your preferences and seasonal ingredients. For more inspiration, check out this baked apples with feta recipe.
Conclusion for Sourdough Monkey Bread :
Sourdough Monkey Bread offers a fun and flavorful way to enjoy your sourdough starter. With its pull-apart style and sweet cinnamon sugar coating, it’s perfect for any occasion. Storing leftovers is easy, whether at room temperature or frozen for later enjoyment. Plus, you can personalize this recipe by adding various ingredients to suit your taste buds. Give this delightful recipe a try and indulge in its deliciousness today!
Sourdough Monkey Bread
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
Sourdough Monkey Bread is a delightful pull-apart treat that brings together the tangy flavor of sourdough with a sweet, cinnamon-sugar coating. This easy-to-make dish is perfect for brunches, cozy nights in, or festive gatherings. Each warm, gooey piece will have your taste buds dancing with joy. Share this comforting dessert with family and friends, and watch it disappear in no time!
Ingredients
- 1 lb sourdough bread dough (homemade or store-bought)
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 tbsp ground cinnamon
- ½ cup brown sugar
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with nonstick spray.
- Cut the sourdough bread dough into bite-sized pieces (about 1-inch).
- In a bowl, mix granulated sugar and ground cinnamon.
- Toss the dough pieces in melted butter, then roll them in the cinnamon-sugar mixture until coated.
- Layer half of the coated dough in the bundt pan, adding chopped nuts if desired. Top with remaining dough and sprinkle leftover cinnamon sugar on top.
- Bake for 30-35 minutes until golden brown and bubbly. Allow to cool slightly before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 60g)
- Calories: 230
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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