Description
Sourdough chocolate chip cookies are a delightful twist on a classic treat, combining the tangy flavor of sourdough with rich chocolate. Each cookie features crispy edges and a soft, chewy center, creating an irresistible bite that brings warmth and nostalgia to your kitchen. Perfect for sharing or enjoying solo, these cookies are sure to impress at any gathering.
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup semi-sweet or dark chocolate chips
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and sourdough starter; mix until fully combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoons of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until golden around the edges; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg