Description
Sour Cream Banana Bread is a moist and flavorful loaf that transforms overripe bananas into a delightful treat. This easy-to-make recipe combines the rich creaminess of sour cream with the natural sweetness of ripe bananas, resulting in a comforting bread perfect for breakfast, snacks, or dessert. Enjoy it warm or toasted with butter for an irresistible experience that evokes cozy memories of family gatherings.
Ingredients
Scale
- 3 ripe bananas (medium-sized)
- 1/2 cup sour cream (full-fat)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Mix in the sour cream, granulated sugar, brown sugar, and eggs until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined—avoid over-mixing.
- Pour the batter into a greased loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg