Soft Pumpkin Cookies with Cinnamon Frosting are the ultimate treat that dances on your taste buds like a happy little sugar plum fairy. Imagine biting into a soft, pillowy cookie infused with the warm, cozy flavors of fall—cinnamon, nutmeg, and pumpkin swirling together in a delightful embrace. blueberry cream pie bars The creamy cinnamon frosting? Pure magic! It’s like a cloud of sweetness that makes each bite feel like a hug from your grandma on a chilly day.
Now, let’s face it: we all have those moments when we want to indulge in something comforting yet delicious. These cookies are perfect for any occasion, whether you’re hosting a cozy gathering, surprising your kids after school, or even just pampering yourself while binge-watching your favorite series. add some crunch to your meal Trust me, the aroma wafting through your kitchen will have you dancing around like you just won the cookie lottery!
Why You'll Love This Recipe
These Soft Pumpkin Cookies are incredibly easy to whip up, making them perfect for both novice and experienced bakers.
- With a rich flavor profile that balances sweet and spicy notes, they will surely satisfy your cravings.
- The vibrant orange hue makes them visually appealing and festive for any gathering.
- Plus, they’re versatile enough to be enjoyed year-round—who says pumpkin is only for fall?
- For more inspiration, check out this Strawberry Cheesecake Cookies recipe.
Ingredients for Soft Pumpkin Cookies with Cinnamon Frosting
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Use 100% pure pumpkin puree for moistness and authentic pumpkin flavor. Avoid pumpkin pie filling as it contains added sugars and spices.
- All-Purpose Flour: Standard all-purpose flour works best here; it gives the cookies structure without being too dense.
- Brown Sugar: Light or dark brown sugar adds moisture and depth of flavor with its caramel notes.
- Baking Powder: This leavening agent helps the cookies rise and become fluffy. Make sure it’s fresh!
- Cinnamon: Ground cinnamon is essential for that warm spice flavor that pairs perfectly with pumpkin.
- Butter: Use unsalted butter at room temperature for easy blending; it contributes to the rich taste of the cookies.
For the Frosting:
- Powdered Sugar: This gives our frosting its sweet creaminess; sifting it will ensure there are no lumps.
- Cream Cheese: Adds tanginess and smoothness to the frosting; let it soften before mixing for easy blending.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Soft Pumpkin Cookies with Cinnamon Frosting
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats—because nobody likes cookies sticking where they shouldn’t!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. This dry mix is about to join forces with our wet ingredients in cookie harmony.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until creamy. It should look like whipped clouds of sugary joy!
Step 4: Add Wet Ingredients
Add in your canned pumpkin puree and vanilla extract to the creamed mixture. Beat until everything is combined well—no sad lumps allowed!
Step 5: Combine Mixtures
Gradually add the dry ingredient mixture into the wet mixture while stirring gently. You want everything nicely blended but don’t overdo it; remember—soft cookies are our goal here!
Step 6: Bake Those Cookies
Using a spoon or cookie scoop, drop generous dollops of dough onto prepared baking sheets about two inches apart. Bake for approximately 12-15 minutes or until edges are lightly golden but centers still look soft.
Serving suggestion: Let them cool slightly before frosting each cookie generously with creamy cinnamon frosting! Enjoy every bite while reminiscing about all those cozy fall memories you’ll create.
So there you have it—your very own batch of Soft Pumpkin Cookies with Cinnamon Frosting ready to brighten up any day!
You Must Know
- These soft pumpkin cookies with cinnamon frosting are not just a treat; they’re a hug in cookie form.
- With the perfect balance of spice and sweetness, they’ll be the star of any gathering, leaving everyone wanting just one more.
Perfecting the Cooking Process
Start by mixing your dry ingredients separately to avoid clumps. Then combine your wet ingredients, fold in the dry mix, and scoop onto your baking sheets. Bake until golden, then let them cool before frosting for the best texture and flavor.
Add Your Touch
Feel free to swap out pumpkin for sweet potato or add chocolate chips for a delightful twist. A sprinkle of nutmeg can enhance the flavors, or you might even try a dash of maple syrup in the frosting for extra sweetness.
Storing & Reheating
Store these delightful cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them without frosting. To enjoy again, simply thaw and frost when ready to serve.
Chef's Helpful Tips
- To ensure your cookies are perfectly soft, avoid overmixing the dough after adding flour.
- Use room temperature ingredients for better incorporation and flavor.
- Finally, let them cool completely before frosting to maintain that creamy finish.
It’s hard to forget the first time I made these cookies—my friends devoured them so quickly that I barely got one! Their smiles were all the feedback I needed to keep baking batch after batch.
FAQs :
What are Soft Pumpkin Cookies with Cinnamon Frosting?
Soft pumpkin cookies with cinnamon frosting are delightful treats made from pureed pumpkin, flour, sugar, and warm spices. The cookies are soft and chewy, topped with a rich cinnamon-flavored frosting. perfect dessert for gatherings These cookies are perfect for fall gatherings or any time you crave a sweet dessert that captures the essence of the season.
How do I store Soft Pumpkin Cookies with Cinnamon Frosting?
To keep your soft pumpkin cookies fresh, place them in an airtight container. You can store them at room temperature for up to three days. If you want to keep them longer, consider refrigerating them, which will extend their freshness for about a week. Ensure the frosting is set before stacking the cookies to prevent sticking.
Can I freeze Soft Pumpkin Cookies with Cinnamon Frosting?
Yes, you can freeze soft pumpkin cookies with cinnamon frosting! To do this, place the cooled cookies in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. When ready to enjoy, simply thaw at room temperature.
What variations can I make to Soft Pumpkin Cookies with Cinnamon Frosting?
You can customize your soft pumpkin cookies by adding chocolate chips, nuts, or dried fruit for extra flavor and texture. For a unique twist, try incorporating spices like nutmeg or ginger into the dough. You could also experiment with different frostings, such as cream cheese or maple-flavored icing, to suit your taste preferences.
Conclusion for Soft Pumpkin Cookies with Cinnamon Frosting :
Soft pumpkin cookies with cinnamon frosting are an irresistible treat that combines flavor and warmth in every bite. With their chewy texture and delightful spiced frosting, these cookies are perfect for any occasion. Storing them properly ensures they remain fresh and delicious while offering various ways to customize the recipe allows creativity in the kitchen. delicious antipasto salad Enjoy baking and sharing these scrumptious cookies with family and friends!
Soft Pumpkin Cookies with Cinnamon Frosting
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Soft Pumpkin Cookies with Cinnamon Frosting are the ultimate treat for fall lovers, combining soft, pillowy cookies with a rich, creamy frosting that’s bursting with warm spices. Each bite offers a delightful blend of pumpkin, cinnamon, and nutmeg, evoking cozy autumn memories. Perfect for gatherings or as a sweet indulgence at home, these cookies are sure to impress family and friends alike.
Ingredients
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1/2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 cups powdered sugar
- 4 oz cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, beat the butter and brown sugar until creamy. Add pumpkin puree and mix until well combined.
- Gradually add the dry ingredients to the wet mixture until just blended.
- Drop spoonfuls of dough onto prepared sheets about two inches apart and bake for 12-15 minutes until edges are lightly golden.
- Allow cooling before generously frosting with cinnamon cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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