Description
Smashed potatoes are the ultimate comfort food, serving up a delightful blend of crispy edges and fluffy insides. This easy recipe transforms simple baby potatoes into a crowd-pleasing dish that’s perfect for family dinners or casual gatherings. With just a handful of ingredients, you can create a flavorful side that pairs beautifully with any main course. Prepare to savor the buttery goodness and aromatic herbs in every bite!
Ingredients
Scale
- 1.5 pounds baby potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 2 teaspoons fresh rosemary or thyme, chopped
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the baby potatoes under cool water and place them in a pot filled with salted water.
- Boil until fork-tender, approximately 15-20 minutes. Drain and let dry.
- On a parchment-lined baking sheet, gently smash each potato with the bottom of a glass.
- Drizzle olive oil over the potatoes, then season with salt, pepper, and fresh herbs.
- Bake for 20-25 minutes until golden brown and crispy. Top with butter before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 7mg