Smash Burgers with House Sauce are the culinary equivalent of a warm hug on a chilly day. Picture this: juicy beef patties, perfectly seared until they’re crisp on the outside while remaining tender and flavorful inside. fresh homemade Caesar salad Add a dollop of your homemade house sauce, and boom! You’ve got yourself a burger that could make even the most dedicated salad enthusiast reconsider life choices.
I still remember the first time I tried making these smash burgers. I was attempting to impress friends during a summer cookout. The aroma wafting from the grill was intoxicating, and by the end of the evening, I had transformed into the official Smash Burger King (or queen). Perfect for backyard barbecues or cozy family dinners, this recipe promises flavor explosions that will leave everyone asking for seconds.
Why You'll Love This Recipe
- Smash burgers are incredibly easy to whip up, making them perfect for any weeknight dinner.
- The flavor profile balances savory beef with a zesty house sauce that takes it over the top.
- Their eye-catching presentation is sure to impress your friends and family alike.
- Versatile enough to customize with your favorite toppings, they’ll never get old!
Ingredients for Smash Burgers with House Sauce
For more inspiration, check out this macaroni cheeseburger soup recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use 80/20 ground beef for optimal juiciness and flavor in your patties.
- Salt and Pepper: Basic seasonings that elevate the beef’s natural flavors—don’t skip these!
- Brioche Buns: Soft yet sturdy buns that can hold all those delicious juices without falling apart.
- American Cheese: Melts beautifully over hot patties adding creaminess; feel free to swap with your favorite cheese.
For the Sauce:
- Mayonnaise: Acts as a creamy base for our sauce; you can use regular or light depending on preference.
- Ketchup: Adds sweetness and tang; choose your favorite brand because it does make a difference.
- Dijon Mustard: This gives a nice kick—it’s like a party in your mouth!
- Pickle Juice: Just a splash adds an unexpected zing; trust me, it’s magic!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Smash Burgers with House Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all ingredients on your counter. It makes cooking smoother when everything is in reach!
Step 2: Make the House Sauce
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, and pickle juice. Mix until smooth and set aside.
Step 3: Form the Patties
Divide ground beef into equal portions (about six ounces each). Gently shape them into balls—don’t overwork it or they’ll be tough like that one uncle at Thanksgiving.
Step 4: Get Cooking
Heat a large skillet or griddle over medium-high heat. Once hot, add the meatballs to it. Smash each ball down with a spatula until they’re about half an inch thick. Season generously with salt and pepper.
Step 5: Flip and Cheese
Cook for about three minutes until crispy edges form. Flip them over and place cheese slices on top immediately so they melt perfectly.
Step 6: Assemble Your Burgers
Place patties on toasted brioche buns and slather on that magical house sauce before adding any extra toppings you love.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each bite as if you just won an award for “Best Burger Maker” at your next barbecue bash! Trust me; your taste buds will thank you later!
You Must Know
- Smash burgers with house sauce are not just a meal; they are a joyous experience.
- The process of smashing the patties enhances their flavor and texture, while the house sauce adds that secret zing.
- Get ready for a flavor explosion!
Perfecting the Cooking Process
Start by preheating your grill or skillet to medium-high heat. While it heats up, prepare your burger patties by seasoning them generously. Once hot, smash those patties down firmly for that crispy edge, then cook until golden brown.
Add Your Touch
Feel free to customize your smash burgers with different cheeses, toppings, or spices. Swap out the classic American cheese for pepper jack if you’re feeling spicy. Add sautéed onions or avocado for an extra kick!
Storing & Reheating
Store leftover smash burgers in an airtight container in the fridge for up to three days. To reheat, pop them in a skillet over medium heat until warmed through, or use a microwave for a quick fix.
Chef's Helpful Tips
- For perfectly juicy smash burgers, use ground beef with at least 20% fat content for the best flavor and moisture.
- Don’t press down on the patties too much while cooking; let them develop a nice crust naturally.
- Lastly, let them rest for a minute after cooking to lock in juices.
Sometimes I whip up these smash burgers when friends come over for game night. The cheers and laughter as we devour them are memories I cherish—just don’t forget the napkins; things can get messy!
FAQs:
What are Smash Burgers with House Sauce?
Smash Burgers with House Sauce are a delightful take on traditional burgers, characterized by their unique cooking method. The burger patties are smashed onto a hot grill, creating a crispy exterior while keeping the inside juicy and flavorful. grilled chicken burrito recipe The house sauce adds a special touch, blending mayonnaise, mustard, and spices to elevate the taste. crispy chicken sandwich option This combination ensures that each bite of the smash burger is packed with flavor, making it a favorite among burger enthusiasts.
How do you prepare the house sauce for Smash Burgers?
To prepare the house sauce for your Smash Burgers, mix mayonnaise, ketchup, yellow mustard, garlic powder, onion powder, and a dash of hot sauce in a bowl. Adjust the seasoning according to your taste preferences. This simple yet delicious sauce enhances the overall flavor of the burger and complements the ingredients perfectly. You can make this sauce ahead of time and store it in the refrigerator to allow the flavors to meld before serving.
What type of meat is best for Smash Burgers?
For the best Smash Burgers, use ground beef with a fat content of 80/20 or 85/15. This ratio provides enough fat to keep the burgers juicy while allowing them to crisp up nicely when smashed on the grill. Some people prefer using chuck roast for its excellent flavor and texture. Additionally, you can experiment with blends of different meats like brisket or short rib for added richness in your smash burgers.
Can I customize my Smash Burgers with different toppings?
Absolutely! One of the great things about Smash Burgers with House Sauce is their versatility. You can customize them with various toppings such as lettuce, tomatoes, pickles, cheese, or bacon. For those who love heat, consider adding jalapeños or spicy aioli. Feel free to get creative with your toppings and sauces to make your smash burgers truly unique and tailored to your taste preferences.
Conclusion for Smash Burgers with House Sauce:
In conclusion, Smash Burgers with House Sauce offer an exciting twist on traditional burgers that guarantees satisfaction at every bite. The unique cooking method creates a perfect balance of crispy texture and juicy flavor. Coupled with a homemade Big Mac sauce that elevates every ingredient’s taste, these burgers are sure to become a favorite at your next cookout or family meal. Experimenting with various toppings makes them even more enjoyable and customizable for everyone’s palate. Enjoy creating this mouthwatering dish!
Smash Burgers with House Sauce
- Total Time: 25 minutes
- Yield: Serves 4
Description
Smash Burgers with House Sauce are a delectable twist on traditional burgers, featuring juicy beef patties that are crisped to perfection and topped with a zesty homemade sauce. Ideal for summer barbecues or cozy weeknight dinners, these customizable burgers are sure to impress your friends and family. Elevate your grilling game with this easy recipe that promises flavor in every bite!
Ingredients
- 1 lb 80/20 ground beef
- 1 tsp salt
- 1 tsp pepper
- 4 brioche buns
- 4 slices American cheese
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp pickle juice
Instructions
- Prepare all ingredients on your counter for smooth cooking.
- In a small bowl, mix mayonnaise, ketchup, Dijon mustard, and pickle juice until smooth; set aside.
- Divide ground beef into four equal portions (4 oz each) and gently shape into balls.
- Heat a skillet over medium-high heat. Once hot, add meatballs and smash them down with a spatula to about half an inch thick. Season with salt and pepper.
- Cook for about three minutes until crispy edges form. Flip the patties, add cheese slices on top, and let melt.
- Assemble burgers on toasted brioche buns with house sauce and any additional toppings you prefer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
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