Irresistible Slow Cooker Lemon Herb Chicken and Rice Recipe

The aroma of Slow Cooker Lemon Herb Chicken and Rice wafts through the air, teasing your senses with its zesty citrus notes and savory herb undertones. Imagine tender chicken marinating in a symphony of flavors, perfectly complementing fluffy rice that soaks up every delicious drop. Grilled Chicken Burrito It’s comfort food at its finest, perfect for cozy family dinners or impressing guests with minimal effort.

This dish isn’t just a meal; it’s an experience. Picture gathering around the table as laughter fills the air, everyone reaching for seconds while reminiscing over shared memories—all thanks to this delightful recipe. Whether it’s a rainy Sunday afternoon or a bustling weeknight, this Slow Cooker Lemon Herb Chicken and Rice will be your new go-to dish that brings joy to every occasion.

Ingredients for Slow Cooker Lemon Herb Chicken and Rice

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best here, but feel free to adjust based on your crowd size.
• Fresh Garlic: Choose firm cloves—fresh garlic makes all the difference in flavor.
• Lemon Juice: Freshly squeezed lemon juice enhances the dish’s brightness; bottled juice just won’t cut it.
• Chicken Broth: Opt for low-sodium chicken broth so you can control the saltiness of the dish.
• Rice: Long-grain white rice works well as it absorbs all the flavors beautifully during cooking.

For the Seasoning:

• Dried Oregano: This herb adds depth and complements the lemon perfectly; dried is just easier in this case.
• Dried Thyme: A classic herb choice for chicken dishes—it brings warmth and earthiness.
• Salt and Pepper: Essential for seasoning; don’t skip these basics!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Lemon Herb Chicken and Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients together—this way, you won’t be frantically searching through your pantry mid-cooking like a chicken without its head.

Step 2: Season the Chicken

Place the chicken breasts into your slow cooker. Sprinkle salt, pepper, oregano, and thyme evenly over them. Feel free to give them a little massage; they’ve had a long day being frozen or stuck in packaging.

Step 3: Add Citrus Goodness

Pour freshly squeezed lemon juice over the seasoned chicken. Then add minced garlic and chicken broth. Just imagine how those flavors are going to mingle while they cook!

Step 4: Introduce the Rice

Add rinsed long-grain white rice into the slow cooker around the chicken without stirring too much—it likes its personal space! The rice will soak up all those tasty juices.

Step 5: Slow Cook Away

Cover your slow cooker and set it on low for about six hours or high for three hours. Go do something productive (or binge-watch that series you’ve been meaning to catch up on).

Step 6: Serve with Flair

Once done cooking, fluff up that rice with a fork before serving! Transfer portions onto plates and drizzle any leftover sauce from the slow cooker on top for an eye-catching finish.

Now sit back, take a moment to admire your culinary masterpiece—it looks as good as it smells! Enjoy every bite of this Slow Cooker Lemon Herb Chicken and Rice while relishing in how easy it was to whip up such comfort food goodness.

Perfecting the Cooking Process

To achieve perfection, start by seasoning the chicken with lemon zest and herbs. Sear it in your skillet for a crispy skin, then transfer to your slow cooker. Combine rice, broth, and veggies before letting it all simmer together.

Add Your Touch

Feel free to swap out the rice for quinoa or add seasonal vegetables like asparagus or bell peppers. You can also play with different herbs—try rosemary or thyme for a unique twist that suits your taste buds.

Storing & Reheating

Store leftover slow cooker lemon herb chicken and rice in an airtight container in the fridge for up to four days. To reheat, simply microwave until warm or place in a skillet over low heat, adding a splash of broth if needed.

I once made this slow cooker lemon herb chicken and rice for a family gathering, and my cousin declared it “the best thing since sliced bread.” Who knew a slow-cooked dish could inspire such enthusiasm?

FAQs

What is Slow Cooker Lemon Herb Chicken and Rice?

Slow Cooker Lemon Herb Chicken and Rice is a delightful dish that combines tender chicken, fragrant herbs, zesty lemon, and perfectly cooked rice. This recipe uses a slow cooker to allow the flavors to meld beautifully, resulting in a comforting meal that is both easy to prepare and satisfying. The dish is ideal for busy weeknights or family gatherings, as it requires minimal effort while delivering maximum flavor.

How long does it take to cook Slow Cooker Lemon Herb Chicken and Rice?

Cooking Slow Cooker Lemon Herb Chicken and Rice typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking process ensures that the chicken becomes tender and juicy while allowing the rice to absorb all the delicious flavors from the herbs and lemon. Adjusting the cooking time can help you fit this delicious recipe into your schedule effortlessly.

Can I customize Slow Cooker Lemon Herb Chicken and Rice?

Absolutely! You can customize Slow Cooker Lemon Herb Chicken and Rice by adding vegetables like carrots, peas, or bell peppers for additional nutrients and flavor. You may also adjust the seasoning according to your preference, perhaps adding more garlic or using different herbs. Feel free to experiment with various types of rice or even substitute quinoa for a healthier option. For more inspiration, check out this baked apples with feta recipe.

What should I serve with Slow Cooker Lemon Herb Chicken and Rice?

Slow Cooker Lemon Herb Chicken and Rice pairs well with a variety of sides. Consider serving it with a simple green salad or steamed vegetables for a balanced meal. Crusty bread is also an excellent choice for soaking up any extra sauce. Fresh Caesar Salad Chicken Caesar Pasta Salad For a refreshing touch, you could serve it with a lemon wedge or garnish it with fresh parsley. Tortellini Pasta Salad.

Conclusion for Slow Cooker Lemon Herb Chicken and Rice

In summary, Slow Cooker Lemon Herb Chicken and Rice is an easy-to-make dish perfect for busy families seeking comfort food without the fuss. With its flavorful combination of chicken, herbs, and lemon-infused rice, this recipe delivers warmth in every bite. You can easily customize it to suit your taste preferences while enjoying the convenience of slow cooking. Give this recipe a try for your next family dinner; it’s bound to please everyone at the table!

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Slow Cooker Lemon Herb Chicken and Rice

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• Author: Emma
• Total Time: 6 hours 10 minutes
• Yield: Serves 6

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Description

Delight in the vibrant flavors of Slow Cooker Lemon Herb Chicken and Rice. This effortless one-pot meal blends tender chicken, zesty lemon, and fluffy rice into a comforting dish perfect for busy weeknights or family gatherings. Let your slow cooker do the magic while you enjoy quality time with loved ones, making every bite a burst of freshness and warmth.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup freshly squeezed lemon juice
• 3 cups low-sodium chicken broth
• 1 1/2 cups long-grain white rice
• 2 tsp dried oregano
• 2 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Gather all ingredients.
2. Season the chicken breasts with salt, pepper, oregano, and thyme; place them in the slow cooker.
3. Pour lemon juice over the chicken, followed by minced garlic and chicken broth.
4. Add rinsed rice around the chicken without stirring too much.
5. Cover and cook on low for 6 hours or high for 3 hours.
6. Once cooked, fluff the rice with a fork and serve with any remaining sauce drizzled on top.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 1g
• Sodium: 460mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg