Description
Slow Cooker Honey Garlic Chicken Legs are a delectable combination of sweet and savory flavors, perfect for any occasion. Tender chicken legs simmer in a rich sauce made with honey, garlic, and soy sauce, creating an irresistible aroma that fills your kitchen. This easy-to-follow recipe is ideal for busy weeknights or cozy gatherings, ensuring maximum flavor with minimal effort.
Ingredients
Scale
- 4 bone-in chicken legs
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1 tbsp cornstarch (for thickening)
- 1 tbsp water (for thickening)
Instructions
- Rinse and pat dry the chicken legs.
- In a bowl, mix together honey, soy sauce, garlic, sesame oil, and black pepper.
- Place chicken legs in the slow cooker and pour the sauce over them.
- Cover and cook on low for 6 hours or high for 3 hours.
- Remove chicken once cooked; mix cornstarch with water and stir into the sauce to thicken.
- Return chicken to the slow cooker to coat in sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 330
- Sugar: 24g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg