The aroma of freshly baked Savory Zucchini Cheddar Quick Bread wafts through the kitchen, making your mouth water with anticipation. Picture a warm slice, golden and crusty on the outside, yet soft and cheesy on the inside, bursting with the flavors of garden-fresh zucchini. It’s like a cozy hug for your taste buds.
As I recall the first time I made this delightful bread, it was during a summer gathering when zucchini was practically begging to be used. The kids were running around while adults savored every bite, laughing at how quickly the bread disappeared. Whether it’s brunch with friends or a cozy night in, this quick bread is perfect for any occasion. Get ready for a flavor explosion that’ll have everyone asking for seconds!
Why You'll Love This Recipe
- This Savory Zucchini Cheddar Quick Bread is easy to whip up in under an hour, making it perfect for busy days.
- The combination of zucchini and cheddar offers a deliciously unique flavor that will impress your guests.
- Its inviting golden crust and cheesy interior make it visually stunning on any table.
- Enjoy it as a side dish or a snack – it’s versatile enough for any meal!
Ingredients for Savory Zucchini Cheddar Quick Bread
Here’s what you’ll need to make this delicious dish:
- Zucchini: Use fresh, firm zucchini; it adds moisture and flavor to the bread while being low in calories.
- Sharp Cheddar Cheese: The sharper the cheese, the more flavor you’ll get; grate it yourself for best results.
- All-Purpose Flour: Standard flour works well here; you can substitute half with whole wheat flour for added nutrition.
- Baking Powder: This will make your bread rise perfectly; make sure it’s fresh for optimal results.
- Salt: A pinch enhances all flavors; feel free to adjust based on dietary needs.
- Eggs: These help bind everything together while providing moisture and richness.
- Milk: Use whole or low-fat milk to add creaminess; you can also substitute with plant-based milk if preferred.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Zucchini Cheddar Quick Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a loaf pan and grease it lightly with nonstick cooking spray or butter.
Step 2: Prepare the Zucchini
Grate about two medium zucchinis using a box grater or food processor. Place them in a clean towel and squeeze out excess moisture—trust me, soggy bread is not what we want!
Step 3: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt until evenly combined. Make sure no lumps are hiding in there; we want our batter smooth!
Step 4: Combine Wet Ingredients
In another bowl, beat eggs and mix in milk until well combined. Stir in grated zucchini and shredded cheddar cheese—let those flavors mingle like old friends at a reunion.
Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl containing dry ingredients. Gently fold everything together until just combined—don’t overmix! We want tender bread, not tough shoe leather.
Step 6: Bake
Pour the batter into your prepared loaf pan and bake for about 50-60 minutes or until golden brown on top and a toothpick inserted comes out clean. Let cool slightly before slicing.
Transfer to plates and serve warm—this Savory Zucchini Cheddar Quick Bread is perfect as an appetizer or alongside soups! Enjoy every cheesy bite! delicious broccoli cheddar soup.
You Must Know
- This savory zucchini cheddar quick bread is not just a delightful treat; it’s also a fantastic way to sneak in some veggies.
- Perfect for breakfast, snacks, or even as a side dish at dinner.
- The aroma of baking bread will have everyone flocking to the kitchen.
Perfecting the Cooking Process
To achieve the perfect savory zucchini cheddar quick bread, start by grating your zucchini and squeezing out excess moisture. Mix dry ingredients first, then combine with wet ones for an even batter. Bake until golden brown for that perfect crust.
Add Your Touch
Feel free to swap out the cheddar cheese for feta or pepper jack for a kick. You can also add herbs like thyme or basil for an extra layer of flavor. Get creative with spices to match your taste! For more inspiration, check out this Baked Apples with Feta recipe.
Storing & Reheating
Store leftover savory zucchini cheddar quick bread in an airtight container at room temperature for up to three days. To reheat, pop slices in the toaster or microwave briefly until warm and enjoy that freshly baked flavor again.
Chef's Helpful Tips
- Always squeeze out excess moisture from the zucchini to avoid a soggy bread.
- Use a mix of cheeses for depth of flavor and experiment with spices like garlic powder for a zesty twist.
- A toothpick inserted should come out clean when it’s perfectly baked.
Sometimes, I whip up this savory zucchini cheddar quick bread when friends are over, and it always disappears faster than my secret stash of chocolate! It’s a crowd-pleaser every single time.
FAQs:
What is Savory Zucchini Cheddar Quick Bread?
Savory Zucchini Cheddar Quick Bread is a delightful baked good that combines the moisture of grated zucchini with the rich flavor of cheddar cheese. This quick bread is perfect for breakfast, snacks, or as a side dish. Unlike traditional yeast breads, it uses baking powder as the leavening agent, making it easier and faster to prepare. classic homemade bread The blend of zucchini and cheddar creates a savory profile, making it a favorite among those who enjoy a unique twist on classic bread recipes.
How do I store Savory Zucchini Cheddar Quick Bread?
To store your Savory Zucchini Cheddar Quick Bread, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, consider freezing individual slices in an airtight container. This way, you can enjoy a slice whenever you like. When ready to eat, simply thaw at room temperature or warm in the oven for a fresh-baked taste.
Can I substitute ingredients in Savory Zucchini Cheddar Quick Bread?
Yes, you can make substitutions in Savory Zucchini Cheddar Quick Bread based on your preferences or dietary needs. For instance, you can use whole wheat flour instead of all-purpose flour for added fiber. If you’re looking for a dairy-free option, substitute the cheddar cheese with a plant-based cheese alternative. Additionally, adding herbs like dill or chives can enhance the flavor profile without altering the basic recipe.
What dishes pair well with Savory Zucchini Cheddar Quick Bread?
Savory Zucchini Cheddar Quick Bread pairs beautifully with soups and salads. It makes an excellent side for creamy tomato soup or a fresh garden salad. You can also serve it alongside grilled meats or as part of a charcuterie board. creamy corn casserole Its savory flavor complements many dishes, making it versatile enough for any meal. For more inspiration, check out this Amish Country Casserole recipe.
Conclusion for Savory Zucchini Cheddar Quick Bread:
In summary, Savory Zucchini Cheddar Quick Bread is an easy and delicious recipe that brings together the flavors of zucchini and cheddar cheese in a moist bread form. It’s perfect for any occasion—whether enjoyed on its own or paired with other dishes. easy cheddar ranch pasta Store leftovers properly to savor this delightful treat even longer. With simple substitutions available, everyone can enjoy this versatile quick bread!
Savory Zucchini Cheddar Quick Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Savory Zucchini Cheddar Quick Bread is a deliciously moist and cheesy delight that combines fresh zucchini with sharp cheddar cheese. This quick bread, with its golden crust and tender interior, makes for a perfect addition to brunch, a satisfying snack, or a delightful side dish. Ready in under an hour, it’s an easy recipe that will impress your guests and become a family favorite.
Ingredients
- 2 medium zucchini, grated
- 1 cup sharp cheddar cheese, shredded
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup milk (whole or low-fat)
- ¼ cup olive oil
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Grate zucchini and squeeze out excess moisture using a clean towel.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix eggs with milk and olive oil. Stir in grated zucchini and cheddar cheese.
- Combine wet ingredients with dry ingredients gently until just mixed.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 145
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
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