Description
Savory Roasted Chicken with Wine is the ultimate comfort food, inviting you to indulge in its tender, juicy texture and rich, aromatic flavors. This dish transforms any gathering into a memorable feast, filling the air with mouthwatering scents that captivate your senses. With simple ingredients and straightforward preparation, you can impress family and friends with a restaurant-quality meal right at home.
Ingredients
Scale
- 1 whole chicken (approximately 4–5 lbs)
- 1 cup dry white wine (Sauvignon Blanc recommended)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Juice of 2 lemons
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken under cold water and pat it dry. Season generously with salt and pepper.
- In a bowl, combine minced garlic, rosemary, thyme, olive oil, and lemon juice. Rub this mixture all over the chicken.
- Place the seasoned chicken in a roasting pan. Pour the white wine and chicken broth around it.
- Cover loosely with foil and roast for about 1 hour. Remove foil and roast for an additional 30 minutes until golden brown.
- Ensure the internal temperature reaches at least 165°F (74°C). Let rest for 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (about 200g)
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 35g
- Cholesterol: 100mg