Description
Salted caramel dessert is the ultimate indulgence, blending sweet and salty flavors in a luxurious sauce that elevates any dessert.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 tsp flaky sea salt (plus more for garnish)
- 1 tsp pure vanilla extract
Instructions
- Measure and prepare all ingredients.
- In a medium saucepan over medium heat, melt the granulated sugar while stirring constantly until it turns amber.
- Carefully add the butter to the pan and stir until fully melted.
- Gradually pour in the heavy cream, stirring continuously until smooth.
- Remove from heat; stir in vanilla extract and sea salt to taste.
- Allow to cool slightly before serving or drizzling over desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Sauce preparation
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg