Description
Salmon Sushi Bake Cups are a delicious and unique twist on traditional sushi, featuring warm, fluffy sushi rice topped with flaky salmon and a rich, creamy sauce. Perfect for family dinners or entertaining guests, these bite-sized cups are not only easy to make but also customizable to suit your taste. With their delightful flavors and appealing presentation, they’re sure to be a hit at any gathering!
Ingredients
Scale
- 2 cups sushi rice
- 1 lb fresh salmon fillets
- ½ cup cream cheese (full-fat)
- 2 green onions (sliced thinly)
- 2 tbsp low-sodium soy sauce
- 2 tbsp Japanese mayonnaise
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Rinse sushi rice under cold water until clear. Cook according to package instructions, then mix in rice vinegar once slightly cooled.
- Season salmon fillets with salt and pepper, bake on a parchment-lined sheet for 15-20 minutes until flaky.
- In a bowl, mix cream cheese, mayonnaise, soy sauce, and green onions until smooth.
- In the baking dish, spread sushi rice as the base layer, flake salmon on top, then dollop the creamy mixture evenly.
- Bake for another 10-15 minutes until heated through and slightly golden.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg