Description
Salisbury steak is a comforting classic that combines juicy beef patties with a savory mushroom gravy. This dish not only satisfies your taste buds but also evokes memories of cozy family dinners. Serve it alongside creamy mashed potatoes for a meal that feels like a warm hug. Perfect for any occasion, this recipe promises to impress both family and friends with its rich flavors and delightful aroma.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1 medium onion, finely chopped
- 1 large egg, at room temperature
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium beef broth
- 8 oz fresh mushrooms, sliced
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, onion, egg, salt, and pepper until just combined.
- Shape the mixture into four oval patties.
- Heat oil in a skillet over medium-high heat and sear each patty for about 3 minutes on each side until browned.
- Remove patties and add sliced mushrooms to the skillet; cook until tender.
- Stir in mushroom soup and beef broth; bring to a simmer.
- Return patties to the skillet, cover, and simmer on low heat for about 10 minutes.
- Serve hot with gravy over the patties alongside mashed potatoes or vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg