Irresistible Salisbury Steak Meatballs in Savory Gravy

Salisbury Steak Meatballs are comfort food at its finest, bringing together juicy meatballs slathered in a rich, savory gravy that will make your taste buds dance with joy. Imagine sinking your teeth into tender meatballs, bursting with flavor and smothered in a delicious sauce that wraps around each bite like a warm hug. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” For more inspiration, check out this Mushroom Swiss cheese meatloaf recipe.

I remember the first time I made Salisbury Steak Meatballs; I was trying to impress my friends during a game night. Let’s just say, it turned into an unexpected culinary adventure! With laughter echoing through the room and gravy splattering on the walls, we enjoyed every bite while sharing stories of our own kitchen disasters. Whether you’re hosting a dinner party or simply craving some home-cooked goodness on a cozy evening, these meatballs are sure to steal the show.

Ingredients for Salisbury Steak Meatballs

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 ground beef for maximum juiciness and flavor in your meatballs.
• Breadcrumbs: Use plain breadcrumbs to help bind the meat mixture while keeping those meatballs tender.
• Onion: Finely chopped onion adds moisture and sweetness that enhances the overall flavor.
• Garlic: Fresh minced garlic gives these meatballs an aromatic kick that no one can resist.
• Egg: One egg helps bind everything together so your meatballs hold their shape while cooking.

For the Gravy:

• Beef Broth: Use low-sodium beef broth to control saltiness while adding depth to the sauce.
• Soy Sauce: A splash of soy sauce enhances the umami flavor in your gravy—trust me on this one!
• Cornstarch: This thickener will give your gravy that luscious consistency everyone loves.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salisbury Steak Meatballs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Meatball Mixture

In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, and egg. Season generously with salt and pepper. Mix until just combined—don’t overwork it!

Step 3: Form the Meatballs

Using your hands (or a scoop if you’re fancy), form mixture into golf ball-sized meatballs. Place them evenly spaced on the prepared baking sheet.

Step 4: Bake the Meatballs

Bake in the preheated oven for about 20 minutes or until they reach an internal temperature of at least 160°F (70°C). Your kitchen should smell divine by now!

Step 5: Make the Gravy

In a saucepan over medium heat, combine beef broth and soy sauce. In a small bowl, mix cornstarch with water until dissolved; then stir it into the broth mixture. Bring it to a simmer until thickened.

Step 6: Combine Everything

Once the meatballs are cooked through, add them directly into the gravy and let them simmer together for about five minutes so they soak up all that delicious flavor.

Transfer to plates and drizzle with gravy for the perfect finishing touch! Serve alongside mashed potatoes or steamed vegetables for an unforgettable meal everyone will love. Enjoy every last bite of these mouthwatering Salisbury Steak Meatballs!

Perfecting the Cooking Process

To achieve the best results with Salisbury Steak Meatballs, start by mixing your meatball ingredients thoroughly. Shape them into uniform balls, then sear until brown. While they cook, prepare the rich gravy to create a harmonious blend of flavors that will make your taste buds dance.

Add Your Touch

Feel free to personalize your Salisbury Steak Meatballs! Swap ground beef for turkey or use different seasonings like smoked paprika or garlic powder. For a kick, try adding chopped jalapeños or even some grated cheese inside the meatballs for that melty surprise.

Storing & Reheating

Store leftover Salisbury Steak Meatballs in an airtight container in the fridge for up to three days. To reheat, gently warm them on the stove over low heat until heated through, adding a splash of broth if necessary to keep the gravy smooth and luscious.

Sharing a meal made with love always brings smiles around the table. I remember my cousin’s face lighting up when he tasted these meatballs for the first time; he claimed they were “life-changing!”

FAQs :

What are Salisbury Steak Meatballs?

Salisbury Steak Meatballs are a delicious twist on the classic Salisbury steak dish. Made from ground beef, breadcrumbs, and seasonings, these meatballs are typically served with a rich gravy. They offer a comforting and hearty meal that combines the flavors of the traditional Salisbury steak in a convenient bite-sized form. You can serve them over mashed potatoes or noodles for a fulfilling dinner.

How do I make the gravy for Salisbury Steak Meatballs?

To create a savory gravy for Salisbury Steak Meatballs, start by sautéing onions and garlic in a pan until they are soft. Then, add beef broth and Worcestershire sauce to the mix. Bring it to a simmer and thicken it with cornstarch or flour mixed with water. Pour this rich gravy over the cooked meatballs for an irresistible flavor that complements the dish perfectly.

Can I freeze Salisbury Steak Meatballs?

Yes, you can freeze Salisbury Steak Meatballs! After cooking them, allow them to cool completely. Place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can last up to three months in the freezer. To reheat, simply thaw in the refrigerator overnight and warm in a skillet or microwave with some additional gravy.

What sides pair well with Salisbury Steak Meatballs?

Salisbury Steak Meatballs pair wonderfully with several side dishes. Consider serving them alongside creamy mashed potatoes or buttery egg noodles to soak up the delicious gravy. Steamed green beans or roasted vegetables add color and nutrition to your plate while balancing out the richness of the meatballs. Fresh Homemade Caesar Salad Chicken Caesar Pasta Salad A fresh garden salad also makes for a light and refreshing side option.

Conclusion for Salisbury Steak Meatballs :

Salisbury Steak Meatballs provide a comforting and flavorful meal that is easy to prepare. With their savory taste and hearty texture, they are perfect for family dinners or cozy gatherings. The rich gravy enhances their appeal, making each bite delightful. Flavorful Antipasto Salad Freezing leftovers is simple, ensuring you can enjoy this dish even on busy nights. Overall, these meatballs bring classic comfort food into your kitchen in an exciting new way!

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Salisbury Steak Meatballs

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• Author: Emma
• Total Time: 45 minutes
• Yield: Approximately 4 servings 1x

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Description

Salisbury Steak Meatballs deliver a delightful twist on a classic comfort dish. These juicy meatballs are made with ground beef and enveloped in a rich, savory gravy, making them perfect for busy weeknights or cozy gatherings. Serve them over creamy mashed potatoes or rice, and watch as they become the highlight of your dinner table.

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Ingredients

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• 1 lb ground beef (80/20)
• 1/2 cup plain breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 cup low-sodium beef broth
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix ground beef, breadcrumbs, onion, garlic, egg, salt, and pepper until just combined.
3. Form the mixture into golf ball-sized meatballs and place on the prepared baking sheet.
4. Bake for about 20 minutes or until the internal temperature reaches 160°F (70°C).
5. In a saucepan over medium heat, combine beef broth and soy sauce. Mix cornstarch with water until dissolved; stir into broth mixture and simmer until thickened.
6. Add cooked meatballs to gravy and simmer for an additional five minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3 meatballs (150g)
• Calories: 325
• Sugar: 1g
• Sodium: 610mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 27g
• Cholesterol: 85mg