Description
Roasted Potatoes with Baked Feta and Garlic is a mouthwatering side dish that perfectly combines crispy, golden-brown baby potatoes with creamy feta cheese and aromatic garlic. As these ingredients roast together, they create a delightful medley of flavors that will elevate any meal. Whether you’re hosting a gathering or enjoying a cozy weeknight dinner, this easy-to-make recipe is sure to impress your guests and leave them asking for more.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 8 oz feta cheese, block
- 6 cloves fresh garlic, whole
- 3 tbsp extra virgin olive oil
- 2 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, toss halved baby potatoes with olive oil, salt, pepper, and herbs until evenly coated.
- Add whole garlic cloves to the seasoned potatoes and mix gently.
- Arrange the potato mixture in a single layer in the baking dish; place the block of feta in the center.
- Roast for 30-35 minutes until potatoes are golden brown and tender.
- Serve warm, drizzled with melted feta.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg