The aroma of roasted potatoes wafts through the air, mingling with the rich, creamy scent of baked feta and the irresistible allure of garlic. Picture this: golden-brown potatoes, crisp on the outside and fluffy on the inside, cozying up to a decadent block of feta that melts beautifully in the oven. As they mingle, they create a flavor explosion that dances on your taste buds with every bite. Trust me; this dish is like a culinary hug from your favorite aunt—warm, comforting, and just a bit cheesy.
Now imagine gathering around the dinner table with friends or family, laughter echoing as you serve this delightful dish. It’s perfect for any occasion—whether it’s a casual weeknight dinner or an elaborate holiday feast. You can’t help but anticipate that first forkful where crispy potatoes meet luscious feta and aromatic garlic, creating an experience you won’t soon forget.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for busy weeknights or leisurely weekends.
- The flavor profile combines savory, creamy feta with fragrant garlic, elevating simple roasted potatoes into something extraordinary.
- Visually stunning with its vibrant colors, this dish is sure to impress at any gathering.
- Plus, it’s versatile enough to accompany meats or stand alone as a hearty vegetarian option.
Ingredients for Roasted Potatoes with Baked Feta and Garlic
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Choose small to medium-sized baby potatoes for even roasting and delightful texture.
- Feta Cheese: Opt for high-quality feta for the best melting results; crumble it fresh if possible.
- Fresh Garlic: Use whole cloves that will roast beautifully; avoid pre-minced varieties if you can.
- Olive Oil: A good extra virgin olive oil adds richness—don’t skimp here!
- Fresh Herbs (such as Rosemary or Thyme): These add aromatic notes; fresh is always better than dried.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Roasted Potatoes with Baked Feta and Garlic
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that’s heating up, grab a baking dish and give it a light spray of nonstick cooking spray.
Step 2: Prepare the Potatoes
Wash the baby potatoes thoroughly and cut them in half or quarters if they’re larger. Toss them in a bowl with olive oil, salt, pepper, and your choice of fresh herbs until they’re well coated.
Step 3: Add the Garlic
Peel several cloves of garlic and toss them in with the seasoned potatoes. Don’t worry about mincing them; we want those gorgeous whole cloves roasting away!
Step 4: Arrange on Baking Dish
Place the seasoned potatoes and garlic in a single layer in your prepared baking dish. Nestle the block of feta cheese right in the middle so it gets all cozy during roasting.
Step 5: Roast Until Perfect
Slide your baking dish into the oven and roast for about 30-35 minutes. You want those potatoes golden brown and tender while allowing the feta to soften beautifully.
Step 6: Serve Up Deliciousness
Once out of the oven, let everything cool for just a minute before serving. Transfer generous spoonfuls onto plates—don’t forget to drizzle some of that glorious melted feta over everything!
This simple yet scrumptious recipe for Roasted Potatoes with Baked Feta and Garlic will have everyone asking for seconds—and maybe even thirds! Enjoy every flavorful bite! Flavorful Antipasto Salad.
You Must Know
- This delicious roasted potatoes with baked feta and garlic dish combines crispy potatoes, creamy feta, and aromatic garlic for a flavor explosion.
- It’s perfect for any occasion, from family dinners to casual gatherings, and it’s as easy to make as it is delightful to eat!
Perfecting the Cooking Process
Start by preheating your oven while you chop the potatoes into even pieces. Toss them with olive oil, salt, and pepper, then spread them on a baking sheet. Add the feta and garlic halfway through roasting for maximum flavor infusion.
Add Your Touch
Feel free to swap out the feta for goat cheese or add herbs like rosemary or thyme. You can even experiment with spices such as paprika or chili flakes to add some kick to your roasted potatoes with baked feta and garlic.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F until heated through for that crispy goodness again.
Chef's Helpful Tips
- Use waxy potatoes like Yukon Gold for better texture; they hold their shape well during roasting.
- Always season generously; it elevates the dish significantly.
- If using fresh herbs, add them at the end of cooking to maintain freshness and flavor.
It was my aunt’s birthday when I first made roasted potatoes with baked feta and garlic. As soon as she took a bite, her eyes lit up like a kid on Christmas morning. That’s when I knew I had struck culinary gold!
FAQs :
What are the best potatoes to use for roasted potatoes with baked feta and garlic?
To achieve the best results for roasted potatoes with baked feta and garlic, choose waxy varieties such as Yukon Gold or red potatoes. These types hold their shape well during cooking, resulting in a crispy exterior and fluffy interior. Starchy potatoes like Russets can also work, but they may break apart more easily. The key is to cut them into even-sized pieces to ensure uniform cooking. Experimenting with different potato types can help you find your favorite texture and flavor combination.
Can I prepare roasted potatoes with baked feta and garlic in advance?
Yes, you can prepare roasted potatoes with baked feta and garlic in advance. To do this, wash and chop the potatoes, then toss them with olive oil, garlic, and any seasonings. Store the mixture in an airtight container in the refrigerator for up to 24 hours before roasting. When you’re ready to cook, simply spread them on a baking sheet, add the feta cheese, and follow the roasting instructions. This method not only saves time but also enhances flavors as they marinate. For more inspiration, check out this Baked Apples with Feta recipe.
How long does it take to roast potatoes with baked feta and garlic?
Roasting potatoes with baked feta and garlic typically takes around 30 to 40 minutes at 400°F (200°C). Start by preheating your oven while preparing the ingredients. Once you place the seasoned potatoes onto a baking sheet, roast them for approximately 20 minutes before adding the feta. Continue roasting until the potatoes are golden brown and tender. Always check for doneness by piercing a potato piece; it should be soft inside while maintaining a crispy outside.
Can I customize my roasted potatoes with baked feta and garlic recipe?
Absolutely! Roasted potatoes with baked feta and garlic offer endless customization options. You can mix in herbs like rosemary or thyme for added flavor or incorporate vegetables such as bell peppers or cherry tomatoes. For a spicy kick, consider adding chili flakes or paprika. Alternatively, switch out the feta cheese for goat cheese or mozzarella based on your preference. Feel free to experiment with spices and additional toppings to create your unique twist on this delicious dish.
Conclusion for Roasted Potatoes with Baked Feta and Garlic :
In summary, roasted potatoes with baked feta and garlic make an irresistible side dish that is easy to prepare. By selecting the right type of potato, you can enhance both texture and flavor. Preparing ahead of time can save you effort on busy days while still delivering delicious results. Roasted Garlic Kale Caesar Salad With just a few adjustments, you can tailor this recipe to suit your taste preferences perfectly. Zesty Caesar Salad Dressing Enjoy this delightful dish that pairs wonderfully with any main course!
Roasted Potatoes with Baked Feta and Garlic
- Total Time: 45 minutes
- Yield: Serves 4
Description
Roasted Potatoes with Baked Feta and Garlic is a mouthwatering side dish that perfectly combines crispy, golden-brown baby potatoes with creamy feta cheese and aromatic garlic. As these ingredients roast together, they create a delightful medley of flavors that will elevate any meal. Whether you’re hosting a gathering or enjoying a cozy weeknight dinner, this easy-to-make recipe is sure to impress your guests and leave them asking for more.
Ingredients
- 1.5 lbs baby potatoes, halved
- 8 oz feta cheese, block
- 6 cloves fresh garlic, whole
- 3 tbsp extra virgin olive oil
- 2 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, toss halved baby potatoes with olive oil, salt, pepper, and herbs until evenly coated.
- Add whole garlic cloves to the seasoned potatoes and mix gently.
- Arrange the potato mixture in a single layer in the baking dish; place the block of feta in the center.
- Roast for 30-35 minutes until potatoes are golden brown and tender.
- Serve warm, drizzled with melted feta.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
Leave a Comment