Imagine biting into a warm, soft cookie that’s bursting with the cozy flavors of fall. The Pumpkin Spice Oatmeal Cookies Recipe brings the sweetness of pumpkin, the warmth of spices, and the chewiness of oats together in a delightful treat. Peanut Butter Oatmeal Cookies It’s like a hug in cookie form, ready to wrap you up in comfort with every delicious bite.
Now, picture this: you’re hosting a gathering, and the aroma of these cookies fills your home, drawing friends and family into your kitchen like bees to honey. Each person takes a bite, their eyes lighting up as they experience that perfect blend of spices and sweetness. You’ll be hailed as the cookie hero, and all it takes is following this simple recipe!
Why You'll Love This Recipe
- These cookies are incredibly easy to prepare, making them perfect for any baking novice.
- The rich flavor profile combines creamy pumpkin with warm spices for a comforting taste sensation.
- Visually, they’re golden and enticing, ideal for impressing guests at any gathering.
- Plus, you can easily adapt them by adding nuts or chocolate chips based on your taste preferences!
Ingredients for Pumpkin Spice Oatmeal Cookies Recipe
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: Use old-fashioned rolled oats for the best texture; they add chewiness without becoming mushy.
- Canned Pumpkin Puree: Ensure you grab pure pumpkin puree (not pie filling) for optimal flavor.
- Brown Sugar: This adds moisture and a lovely caramel note to your cookies.
- Granulated Sugar: Just enough sweetness to balance out the spices; feel free to adjust based on preference.
- Eggs: Eggs provide structure and help bind all the ingredients together beautifully.
- All-Purpose Flour: This helps achieve that perfect cookie consistency; you can use whole wheat flour for a healthier twist.
- Baking Soda: Essential for helping your cookies rise and achieve that lovely texture.
- Pumpkin Pie Spice: A blend of cinnamon, nutmeg, ginger, and cloves adds an aromatic kick that screams fall!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Spice Oatmeal Cookies Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper—this will prevent sticking and make cleanup easier than finding a pair of matching socks.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the canned pumpkin puree, brown sugar, granulated sugar, and eggs. Whisk until smooth; you’re looking for a silky mixture that resembles thick soup (but hopefully smells much better).
Step 3: Combine Dry Ingredients
In another bowl, whisk together the rolled oats, all-purpose flour, baking soda, and pumpkin pie spice. This will ensure even distribution of those fabulous spices throughout every bite!
Step 4: Bring It All Together
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Be gentle here—treat it like you’re coaxing a shy cat out from under the bed.
Step 5: Scoop & Bake
Using a cookie scoop or tablespoon (the size depends on how generous you’re feeling), drop dollops of dough onto your prepared baking sheets about two inches apart. Bake for about 12-15 minutes or until edges are lightly golden.
Step 6: Cool & Enjoy
Once baked to perfection, let them cool on the baking sheet for five minutes before transferring them to wire racks. Now is when you can show off your cookie skills! Serve warm with milk or coffee—or just devour them straight from the rack like no one is watching.
Enjoy these delectable Pumpkin Spice Oatmeal Cookies as an afternoon snack or dessert at any fall gathering. They’re sure to become your new favorite seasonal treat!
You Must Know
- These Pumpkin Spice Oatmeal Cookies are not just a treat; they bring the cozy vibes of autumn into your kitchen.
- With warm spices and chewy oats, they’re perfect for any occasion or just for snacking while binge-watching your favorite series.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the wet ingredients first, then incorporate dry ingredients gradually. Scoop the dough onto baking sheets and bake until golden brown for perfectly chewy cookies.
Add Your Touch
Feel free to swap out regular oats for quick oats or add in some chocolate chips or nuts. You can also experiment with different spices like nutmeg or add a splash of vanilla extract to elevate those flavors.
Storing & Reheating
Store these delicious cookies in an airtight container at room temperature for up to a week. For a warm treat, simply microwave them for about 10-15 seconds before enjoying.
Chef's Helpful Tips
- To ensure your Pumpkin Spice Oatmeal Cookies come out perfect every time, use fresh spices for maximum flavor.
- Don’t overmix the dough; this keeps them soft and chewy.
- Lastly, let them cool on the baking sheet before transferring to a wire rack.
Sometimes I make these cookies when friends come over, and they vanish faster than you can say “pumpkin spice.” I love watching their faces light up with that first bite!
FAQs:
What ingredients do I need for the Pumpkin Spice Oatmeal Cookies Recipe?
For this delightful Pumpkin Spice Oatmeal Cookies Recipe, you’ll need all-purpose flour, rolled oats, pumpkin puree, brown sugar, and a mix of spices like cinnamon and nutmeg. Don’t forget baking soda, vanilla extract, and a pinch of salt to enhance the flavors. Chocolate Chocolate Chip Muffins You can also add chocolate chips or nuts if desired. This combination creates a chewy, flavorful cookie that embodies the essence of autumn.
How long does it take to bake Pumpkin Spice Oatmeal Cookies?
Baking these Pumpkin Spice Oatmeal Cookies typically takes around 10 to 12 minutes at 350°F (175°C). Keep an eye on them during the last few minutes; they should turn golden brown at the edges but remain soft in the center. Letting them cool on the baking sheet for a few minutes before transferring them to a wire rack ensures that they set perfectly.
Can I store leftover Pumpkin Spice Oatmeal Cookies?
Yes, you can store leftover Pumpkin Spice Oatmeal Cookies. Place them in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, consider freezing the cookies. Just wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer.
Are there any substitutes for pumpkin puree in this recipe?
If you don’t have pumpkin puree on hand for the Pumpkin Spice Oatmeal Cookies Recipe, you can substitute it with applesauce or mashed bananas. These alternatives will provide moisture and sweetness without compromising texture. However, using pumpkin puree gives those cookies their signature flavor and spice profile that makes them uniquely delicious.
Conclusion for Pumpkin Spice Oatmeal Cookies Recipe:
In conclusion, this Pumpkin Spice Oatmeal Cookies Recipe is a perfect way to embrace fall flavors while enjoying a healthy treat. With simple ingredients and easy preparation, these cookies offer delightful taste and texture. Remember to store any leftovers properly to maintain freshness or share with friends and family. Decadent Creme Brulee Whether you’re baking for yourself or hosting guests, these cookies will surely impress everyone with their warm spices and comforting aroma. Enjoy every bite! For more inspiration, check out this pecan pie bars recipe recipe.
Pumpkin Spice Oatmeal Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Pumpkin Spice Oatmeal Cookies are the ultimate autumn treat, capturing the essence of fall with every bite. These soft and chewy cookies blend creamy pumpkin puree with warm spices and hearty oats, making them perfect for cozy gatherings or a delicious snack at home. Easy to prepare, they promise to delight family and friends alike, wrapping you in a comforting embrace of seasonal flavors.
Ingredients
- 1 cup rolled oats
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup all-purpose flour
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together pumpkin puree, brown sugar, granulated sugar, and egg until smooth.
- In another bowl, mix rolled oats, flour, baking soda, and pumpkin pie spice.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Drop tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 12–15 minutes or until edges are lightly golden. Let cool for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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