Pumpkin spice cake with brown sugar cream cheese frosting is the kind of dessert that makes you want to throw on a cozy sweater, grab a warm drink, and nestle into your favorite blanket. Imagine a slice of moist cake boasting a blend of warm spices, sweet pumpkin, and a luscious cream cheese frosting that feels like a hug from the inside. summertime dessert alternative The aroma wafting through your kitchen is enough to make even the most dedicated summer lover swoon into fall bliss.
I remember the first time I baked this cake; it was during one of those rainy weekends when all you want to do is bake something magical. The smell danced around my kitchen, reminding me of family gatherings and cozy evenings spent indulging in homemade treats. This delightful pumpkin spice cake is perfect for cozy celebrations, festive gatherings, or just because it’s Tuesday! Trust me; once you taste it, you’ll be wishing every day could feel like autumn. For more inspiration, check out this baked apples recipe recipe.
Why You'll Love This Recipe
- This pumpkin spice cake is incredibly easy to prepare, making it perfect for bakers of any skill level.
- The flavor profile combines sweet and spicy notes, creating a symphony of taste in every bite.
- With its stunning visual appeal topped with luscious frosting, it’s sure to impress at any gathering.
- Versatile enough for birthdays or Thanksgiving, this cake will quickly become a staple in your recipe collection.
Ingredients for Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
For more inspiration, check out this pecan pie bars recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating the cake’s structure; use a good quality brand for best results.
- Granulated Sugar: Adds sweetness to balance the spices; adjust according to your taste.
- Pumpkin Puree: Use canned or homemade; it gives moisture and flavor to the cake.
- Baking Powder: Helps the cake rise beautifully; always check the expiration date for effectiveness.
- Baking Soda: Works together with baking powder for that perfect fluffy texture.
- Ground Cinnamon: A must-have spice that defines pumpkin flavor; fresh ground can elevate the taste.
- Ground Nutmeg: Provides warmth and depth; just a pinch goes a long way in enhancing flavors.
- Ground Ginger: Adds a zesty kick that complements pumpkin beautifully; feel free to adjust depending on preference.
- Eggs: Acts as a binder; using room temperature eggs ensures better mixing and texture.
- Sour Cream: Adds moisture and richness; Greek yogurt can be used as an alternative.
For the Frosting:
- Brown Sugar: Imparts caramel-like sweetness and depth; light or dark can be used based on preference.
- Cream Cheese: A key player in achieving that velvety smooth frosting; ensure it’s softened for easier mixing.
- Vanilla Extract: Enhances the overall flavor profile of the frosting; opt for pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray or line them with parchment paper for easy removal later.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined. Set aside as we create our tasty batter!
Step 3: Combine Wet Ingredients
In another bowl, beat together eggs and sugar until fluffy. Add pumpkin puree and sour cream gradually while mixing until fully incorporated.
Step 4: Unite Wet and Dry Mixes
Slowly fold the dry ingredients into the wet mix until just combined. Avoid over-mixing—lumps are totally acceptable here!
Step 5: Bake It Up
Pour equal amounts of batter into each prepared pan. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean.
Step 6: Cool Down
Once baked, remove from the oven and let them cool in the pans for about ten minutes before transferring them onto wire racks to cool completely.
To finish up this masterpiece: In a separate bowl, beat together softened cream cheese with brown sugar and vanilla extract until creamy. Once cooled completely, generously frost between layers and over the top of your beautiful cakes!
Transfer to plates and enjoy every bite of this heavenly creation!
You Must Know
- This Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is not just a dessert; it’s a celebration of fall flavors.
- With its warm spices and decadent frosting, it brings joy to every occasion.
- Perfect for gatherings or cozy nights in, it’s sure to impress.
Perfecting the Cooking Process
Start by preheating your oven while you mix the dry ingredients. Then, combine the wet ingredients before folding in the dry mixture. Bake until golden brown, and let it cool completely before frosting. This sequence ensures a fluffy cake and a smooth frosting.
Add Your Touch
Feel free to swap out pumpkin puree for applesauce for a different flavor profile. Add chopped nuts or chocolate chips for extra texture, or sprinkle some extra cinnamon on top for that added zing. The possibilities are endless!
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to five days. If you prefer it warm, pop individual slices in the microwave for about 15-20 seconds to enjoy that melt-in-your-mouth goodness.
Chef's Helpful Tips
- For a moist cake, make sure not to overmix your batter; gentle folding is key.
- Using room temperature ingredients helps achieve better mixing and texture.
- Don’t rush the cooling process; allowing the cake to cool completely prevents melting of the frosting.
Sometimes, I whip this Pumpkin Spice Cake out at family gatherings and watch my relatives fight over the last slice. It’s heartwarming to see everyone enjoying something I made with love!
FAQs :
What ingredients are needed for Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting?
To make Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting, gather the following ingredients: all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, cloves, pumpkin puree, eggs, vegetable oil, brown sugar, and cream cheese. You will also need vanilla extract and powdered sugar for the frosting. Each ingredient plays a crucial role in creating the rich flavors and moist texture of this delightful cake.
How long does it take to bake Pumpkin Spice Cake?
Baking Pumpkin Spice Cake typically takes about 25 to 30 minutes at 350°F (175°C). To ensure that it is fully cooked, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, your cake is ready. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before frosting.
Can I use store-bought frosting for this recipe?
Yes, you can use store-bought frosting if you’re short on time; however, homemade Brown Sugar Cream Cheese Frosting enhances the flavor significantly. The homemade version features rich cream cheese combined with brown sugar that adds a unique sweetness and depth. If you decide on store-bought frosting, consider choosing one that complements the pumpkin spice flavor profile for the best results.
How should I store leftover Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting?
Store any leftover Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting in an airtight container in the refrigerator. This will keep your cake fresh for up to five days. For longer storage, you can freeze slices wrapped tightly in plastic wrap and aluminum foil. When ready to enjoy again, thaw at room temperature before serving.
Conclusion for Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting :
In conclusion, Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is a delightful dessert perfect for any autumn gathering. Its warm spices and creamy frosting create a delicious combination that everyone will love. delicious dessert pairing Remember to use quality ingredients and allow adequate cooling time before frosting for optimal results. perfect for savory accompaniments festive dessert option Whether enjoyed at home or shared with friends, this cake is sure to become a favorite seasonal treat!
Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
- Total Time: 50 minutes
- Yield: Serves about 12 slices 1x
Description
Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is the quintessential autumn dessert, showcasing a moist, spiced cake topped with creamy frosting. This delightful treat is perfect for festive gatherings or cozy nights in. Its warm flavors bring comfort and joy, making each bite feel like a warm hug. With simple ingredients and straightforward instructions, this cake will quickly become a seasonal favorite that everyone will love.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup pumpkin puree
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 3 large eggs
- ½ cup sour cream
- For Frosting: 8 oz cream cheese (softened)
- ¾ cup brown sugar
- 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
- 2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger; set aside.
- 3. In another bowl, beat eggs and granulated sugar until fluffy. Mix in pumpkin puree and sour cream.
- 4. Gradually fold the dry ingredients into the wet mixture until just combined.
- 5. Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- 6. Let the cakes cool for about ten minutes before transferring them to wire racks to cool completely.
- 7. For frosting, beat cream cheese with brown sugar and vanilla extract until smooth. Generously frost cooled cakes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
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