Irresistible Pumpkin S’mores Cookies – Fall’s Sweet Treats

Let’s dive into the delightful world of Pumpkin S’mores Cookies – Once Upon a Pumpkin! Imagine biting into a cookie that embodies the essence of fall, with its cozy pumpkin spice flavor wrapped around gooey marshmallows and crunchy graham crackers. Festive Berry Trifle Cups It’s like autumn on your taste buds, and trust me, it’s a hug in cookie form. Whether it’s a crisp October evening or a festive gathering, these cookies are bound to steal the spotlight.

Now, let me take you back to my childhood, where campfire evenings meant sticky fingers, laughter, and an endless supply of s’mores. But what if I told you we could turn that classic treat into something even more magical? That’s right! These Pumpkin S’mores Cookies aren’t just for campouts anymore; they’re perfect for any occasion where deliciousness is required. Get ready for a flavor explosion that will have you dreaming of cozy nights by the fire!

Ingredients for Pumpkin S’mores Cookies – Once Upon a Pumpkin

For more inspiration, check out this Strawberry Cheesecake Cookies recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the cookie base; make sure it’s fresh for the best results.
• Canned Pumpkin Puree: Use pure pumpkin—not pumpkin pie filling—for rich flavor without added sugar.
• Brown Sugar: This adds moisture and depth; light or dark brown sugar works well.
• Granulated Sugar: Just a bit to balance out the brown sugar’s richness.
• Baking Soda: The leavening agent that helps your cookies rise perfectly.
• Pumpkin Pie Spice: A delightful blend of cinnamon, nutmeg, and cloves that screams fall.
• Salt: Enhances all the flavors in your cookies; don’t skip it!
• Unsalted Butter: Make sure it’s softened to cream easily with sugars.
• Chocolate Chips: Semi-sweet or dark—choose your favorite for that melty surprise in every bite.
• Graham Cracker Crumbs: For that classic s’mores texture and flavor; crush them up finely!
• Mini Marshmallows: These little puffs add sweetness and gooeyness—don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Pecan Pie Bars Recipe recipe.

How to Make Pumpkin S’mores Cookies – Once Upon a Pumpkin

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper because we don’t want our cookies sticking like gum on the bottom of your shoe.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat together softened unsalted butter, brown sugar, and granulated sugar until fluffy. This should take about two minutes—just enough time to contemplate life choices while waiting.

Step 3: Mix in Pumpkin and Spices

Add in the canned pumpkin puree along with pumpkin pie spice and salt. Mix until everything is combined—your kitchen should start smelling like Thanksgiving at this point!

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour and baking soda. Gradually add this dry mixture into your wet ingredients until just combined. We want dough here—not glue!

Step 5: Fold in Chocolate Chips and Marshmallows

Gently fold in chocolate chips and mini marshmallows (the more gooey goodness, the better!). You can sneak one or two marshmallows if you dare—I won’t tell!

Step 6: Scoop Dough Onto Baking Sheets

Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart. Bake in preheated oven for about ten to twelve minutes until slightly golden around the edges. No Bake Firecracker Cheesecake.

Let them cool on a wire rack before devouring these delightful treats! Transfer to plates for sharing—if you can resist eating them all yourself.

And there you have it! A cookie that captures the spirit of s’mores while celebrating everything wonderful about pumpkin spice season! Enjoy each bite as it melts away your worries—at least until someone asks you for the recipe!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Cream together the butter and sugars until fluffy, then gradually mix in the pumpkin puree and vanilla. In a separate bowl, whisk together the dry ingredients before combining everything, and finally fold in those delightful chocolate chips and graham cracker bits.

Add Your Touch

Feel free to switch things up! Use dark chocolate instead of semi-sweet for an intense flavor or add nuts for crunch. Substitute maple syrup for some of the sugar to enhance that autumnal vibe or swap out pumpkin spice for cinnamon if you’re feeling adventurous.

Storing & Reheating

Store your Pumpkin S’mores Cookies in an airtight container at room temperature for up to a week. To revive their soft texture, microwave them for about 10 seconds before serving. Enjoy that gooey goodness all over again!

I remember the first time I made these Pumpkin S’mores Cookies for my friends’ Halloween party. The moment they took a bite, there were oohs and aahs—one friend even suggested I open a bakery! It was one of those joyous moments when food truly brings people together.

FAQs

What are Pumpkin S’mores Cookies?

Pumpkin S’mores Cookies are a delightful treat that combines the flavors of traditional s’mores with the warm, comforting taste of pumpkin spice. These cookies feature a soft and chewy texture, enhanced by graham cracker crumbs and delicious chocolate chunks. The addition of pumpkin puree gives them a seasonal twist, making them perfect for fall gatherings or cozy evenings at home.

How do I store Pumpkin S’mores Cookies?

To keep your Pumpkin S’mores Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, consider freezing them. Place the cookies in a freezer-safe bag or container, separating layers with parchment paper. They can stay frozen for three months, and you can thaw them at room temperature when you’re ready to enjoy.

Can I use different types of chocolate in these cookies?

Absolutely! While classic milk chocolate works wonderfully in Pumpkin S’mores Cookies, you can experiment with dark chocolate or even white chocolate chips for a unique flavor profile. Feel free to mix and match different chocolates to suit your taste preferences. Just remember that the richness of the chocolate complements the pumpkin’s sweetness beautifully.

Are Pumpkin S’mores Cookies suitable for gluten-free diets?

Yes, you can make gluten-free Pumpkin S’mores Cookies by substituting regular flour with a gluten-free all-purpose flour blend. Ensure that your graham cracker crumbs are also gluten-free, as some brands contain wheat. With these adjustments, everyone can enjoy this delightful treat without worrying about gluten!

Conclusion for Pumpkin S’mores Cookies – Once Upon a Pumpkin

Pumpkin S’mores Cookies are an irresistible fusion of flavors that bring joy to any autumn gathering. Combining pumpkin spice, chocolate goodness, and graham cracker crunch creates a delightful treat that’s hard to resist. These cookies are easy to make and perfect for sharing with friends and family. Whether enjoyed fresh from the oven or stored for later, they are sure to become a seasonal favorite in your home. Indulge in this sweet adventure and savor every bite!

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Pumpkin S’mores Cookies

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• Author: Anna
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Pumpkin S’mores Cookies are the perfect fall treat that melds the warm flavors of pumpkin spice with the nostalgic delight of s’mores. Each soft and chewy cookie is filled with gooey chocolate chips, crunchy graham cracker crumbs, and mini marshmallows, making them an irresistible addition to any autumn gathering or cozy evening at home. Easy to prepare and delightful to share, these cookies are sure to warm your heart as much as they satisfy your sweet tooth.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup canned pumpkin puree
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp baking soda
• 1 tbsp pumpkin pie spice
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 cup chocolate chips (semi-sweet or dark)
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
3. Mix in pumpkin puree, pumpkin pie spice, and salt until well combined.
4. In a separate bowl, whisk together flour and baking soda. Gradually add to wet ingredients until just combined.
5. Fold in chocolate chips, graham cracker crumbs, and mini marshmallows.
6. Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
7. Bake for 10–12 minutes or until slightly golden around the edges. Cool on a wire rack before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 8g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg