Pumpkin cookies with cream cheese frosting—oh, what a delightful treat! Imagine biting into a soft, pillowy cookie that tastes like autumn wrapped in a cozy blanket. The sweet aroma of pumpkin spice wafts through the kitchen, making your mouth water just thinking about it. These cookies are not just any dessert; they are like little bites of happiness, topped with a creamy frosting that will have you reaching for seconds (and maybe thirds). For more inspiration, check out this strawberry cheesecake cookies recipe.
Now, let me take you down memory lane. I remember the first time I made pumpkin cookies with cream cheese frosting. It was a chilly October afternoon, and I had an overwhelming craving for something sweet yet comforting. As I mixed the ingredients, the scent of cinnamon and nutmeg danced around my kitchen, invoking memories of family gatherings and laughter. festive berry trifle cups These cookies are perfect for cozy evenings or festive gatherings, promising to bring joy to anyone who tries them.
Why You'll Love This Recipe
- These pumpkin cookies are incredibly easy to make; you’ll wonder why you haven’t baked them sooner.
- Their flavor profile is a heavenly blend of pumpkin and spices, guaranteed to please everyone’s taste buds.
- Visually, they are a feast for the eyes with their warm orange hue and fluffy texture.
- Plus, they can easily be adapted for various occasions or dietary preferences!
Ingredients for Pumpkin Cookies with Cream Cheese Frosting
Here’s what you’ll need to make this delicious dish:
- Pumpkin Puree: Use canned or homemade pumpkin puree; it gives the cookies their signature flavor and moisture.
- All-Purpose Flour: Essential for structure; sift before measuring for best results.
- Baking Soda: This will help your cookies rise beautifully as they bake. For more inspiration, check out this cookie monster cookies recipe.
- Ground Cinnamon: Adds that warm, spicy flavor that pairs perfectly with pumpkin.
- Nutmeg: A pinch of nutmeg enhances the fall flavors in your cookies.
- Salt: Just a touch brings out all the other flavors in your cookie batter.
- Brown Sugar: This adds depth and chewiness to your cookies—who doesn’t love that?
- Granulated Sugar: Balances the sweetness and helps achieve a lovely texture.
- Eggs: They bind everything together and add richness to each cookie.
- Vanilla Extract: A splash of vanilla enhances overall flavor—don’t skip it!
For the Cream Cheese Frosting:
- Cream Cheese: Make sure it’s softened to blend easily into the frosting.
- Butter: Softened butter adds richness and helps create a smooth consistency.
- Powdered Sugar: This sweetener gives your frosting that perfect sugary kick.
- Vanilla Extract: A touch of vanilla ties all the flavors together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. sourdough croutons recipe.
How to Make Pumpkin Cookies with Cream Cheese Frosting
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this will prevent your cookies from sticking and make cleanup easier.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until well combined. Set aside so you can focus on creating that dreamy cookie dough.
Step 3: Combine Wet Ingredients
In another bowl, beat together pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract until smooth. This is where magic begins!
Step 4: Combine Wet and Dry Mixtures
Slowly add the dry mixture into the wet mixture while stirring gently until everything is just combined. You don’t want to overmix; no one likes tough cookies!
Step 5: Scoop Dough onto Baking Sheets
Using a cookie scoop or spoon, drop dollops of dough onto prepared baking sheets—space them about two inches apart because they will spread while baking.
Step 6: Bake
Bake in preheated oven for about 12-15 minutes or until edges are lightly golden. Let them cool on wire racks while you whip up that glorious cream cheese frosting.
Serving suggestion: Once cooled completely, frost generously with cream cheese frosting and watch as everyone fights over who gets the last cookie!
And there you have it—a delightful batch of pumpkin cookies with cream cheese frosting that’s sure to impress friends and family alike. Enjoy every morsel!
You Must Know
- These Pumpkin Cookies with Cream Cheese Frosting are not just a treat; they are a celebration of fall in every bite!
- With their soft, chewy texture and creamy topping, they make for the perfect dessert or snack.
- Plus, they’ll have your friends asking for seconds!
Perfecting the Cooking Process
Start by preheating your oven while you mix your dough. Scoop the cookie batter onto baking sheets and pop them in the oven. While they bake, whip up the cream cheese frosting so it’s ready to go when the cookies cool down.
Add Your Touch
Feel free to swap out spices like cinnamon or nutmeg based on your preference. You can also throw in some chocolate chips or nuts for an extra crunch. Get creative and make these cookies uniquely yours!
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds before indulging.
Chef's Helpful Tips
- To achieve that perfect cookie texture, use room temperature ingredients as they blend more smoothly.
- Don’t skip chilling the dough; it enhances flavor and prevents spreading.
- Lastly, always check your cookies a minute early to avoid overbaking.
Sometimes I find myself reminiscing about that one time my best friend declared these cookies “better than therapy.” Who knew pumpkin could have such power? They’re always a hit at gatherings!
FAQs:
What are Pumpkin Cookies with Cream Cheese Frosting?
Pumpkin Cookies with Cream Cheese Frosting are soft, flavorful cookies made using pureed pumpkin, spices, and a delightful cream cheese frosting. The cookies have a moist texture thanks to the pumpkin, making them perfect for fall gatherings or any time you crave something sweet. The cream cheese frosting adds a tangy sweetness that perfectly complements the spiced pumpkin base.
How do I store leftover Pumpkin Cookies with Cream Cheese Frosting?
To store leftover Pumpkin Cookies with Cream Cheese Frosting, place them in an airtight container in the refrigerator. This will help maintain their freshness and prevent spoilage. They can typically last up to one week in the fridge. For longer storage, consider freezing the cookies without frosting. When ready to enjoy, thaw and then add fresh cream cheese frosting.
Can I make these Pumpkin Cookies gluten-free?
Yes! To make gluten-free Pumpkin Cookies with Cream Cheese Frosting, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum for proper texture. blueberry cream pie bars Follow the recipe as directed, and enjoy delicious gluten-free cookies that everyone can savor.
What spices are best for Pumpkin Cookies?
The best spices for Pumpkin Cookies include cinnamon, nutmeg, ginger, and cloves. These warm spices enhance the flavor of the pumpkin and create a cozy aroma while baking. Feel free to adjust the spice quantities to suit your taste preferences for a more personalized cookie experience.
Conclusion for Pumpkin Cookies with Cream Cheese Frosting:
In summary, Pumpkin Cookies with Cream Cheese Frosting offer an irresistible combination of soft texture and rich flavors. With simple ingredients and easy preparation, they are perfect for any occasion, especially during fall festivities. no bake cheesecake alternative Don’t forget to store leftovers properly to maintain freshness or try gluten-free options if needed. Enjoy these delightful treats baked fresh from your kitchen!
Pumpkin Cookies with Cream Cheese Frosting
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Pumpkin Cookies with Cream Cheese Frosting are the ultimate fall treat, combining soft, chewy cookies with a luscious cream cheese topping. These delightful cookies capture the essence of autumn and are perfect for cozy gatherings or a sweet indulgence at home. With their inviting aroma and irresistible flavor, they’ll have everyone reaching for more!
Ingredients
- 1 cup pumpkin puree (canned or homemade)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/4 cup butter (softened)
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt; set aside.
- In another bowl, mix pumpkin puree, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Scoop dough onto prepared sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are lightly golden. Cool on wire racks before frosting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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