Description
Pineapple bars are a delightful tropical dessert that perfectly combines the sweet and tangy flavor of pineapple with a rich, buttery crust. This easy-to-make treat is perfect for any occasion, whether it’s a summer picnic or a cozy family gathering. With their vibrant color and mouthwatering taste, these bars are sure to impress your guests and create lasting memories. Serve them warm or chilled, topped with whipped cream or ice cream for an indulgent twist.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, well-drained
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add one egg and mix well. Gradually add flour and baking powder until a soft dough forms.
- Press two-thirds of the dough into the bottom of the prepared pan and bake for about 10 minutes until slightly golden.
- In another bowl, mix the drained pineapple with remaining sugar and one beaten egg. Pour this filling over the pre-baked crust.
- Crumble remaining dough over the pineapple filling.
- Bake for an additional 30-35 minutes until golden brown on top. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg