Description
Peanut butter oatmeal cookies are a delightful fusion of nutty flavors and hearty oats, making them an irresistible treat for any occasion. With their perfect balance of chewy and crunchy textures, these cookies are easy to whip up and offer comfort in every bite. Whether enjoyed warm from the oven or dipped in milk, they’re sure to satisfy your sweet cravings while providing a touch of nostalgia.
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the peanut butter, brown sugar, granulated sugar, and egg until well combined.
- In a separate bowl, whisk together the oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cooling on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg