Description
Peanut butter chocolate chip cookies are a delightful combination of creamy peanut butter and sweet chocolate, perfect for any occasion. These soft and chewy treats can be whipped up in under 30 minutes, filling your kitchen with an irresistible aroma that will have everyone eager to indulge. Enjoy them warm from the oven or pack them for lunch; they are sure to bring smiles and satisfaction with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy or crunchy peanut butter
- 1 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, beat together butter, granulated sugar, brown sugar, and peanut butter until creamy.
- Add the egg and vanilla extract; mix until fully combined.
- Gradually add dry ingredients to the wet mixture until just combined; gently fold in chocolate chips.
- Scoop tablespoon-sized balls onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool slightly on baking sheets before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg