Peanut butter cake is a heavenly treat that dances on your taste buds with its rich, nutty flavor and fluffy texture. Imagine biting into a moist slice, the creamy peanut butter mingling with sweet notes, creating an aroma that beckons you back for seconds. savory side dish for gatherings This cake isn’t just dessert; it’s a warm hug after a long day, a celebration during family gatherings, or the perfect companion for your afternoon coffee.
As I bake this peanut butter cake, I’m transported back to my childhood kitchen, where my mom would whip up this delight every time we had something to celebrate. The laughter, the chaos of mixing ingredients, and the smell wafting through our home made it an event in itself. citrusy breakfast options Whether it’s a birthday bash or simply a Tuesday that needs brightening up, this cake is your go-to recipe for all occasions. Get ready for an amazing flavor experience that will make your mouth water and your heart sing.
Why You'll Love This Recipe
- This peanut butter cake recipe is incredibly easy to prepare, making it perfect for bakers of all skill levels.
- The flavor profile is rich and satisfying, balancing sweetness with that classic peanut butter goodness.
- Visually stunning with its golden-brown crust and creamy frosting, this cake is sure to impress at any gathering.
- It’s versatile too—enjoy it as-is or jazz it up with chocolate chips or fruit toppings!
Ingredients for peanut butter cake recipe
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use about 2 cups of all-purpose flour for the perfect balance of structure and softness in your cake.
- Baking Powder: A couple of teaspoons of baking powder will help your cake rise beautifully.
- Sugar: You’ll need about 1 cup of granulated sugar to add sweetness and moisture.
- Unsalted Butter: Use half a cup of softened unsalted butter to create a rich base that brings everything together.
- Peanut Butter: About 1 cup of creamy peanut butter is essential for that signature flavor—smooth or crunchy, you choose!
- Eggs: Two large eggs are needed to bind the ingredients and provide structure.
- Vanilla Extract: A teaspoon of pure vanilla extract enhances the flavors and adds depth.
- Milk: You’ll want about half a cup of milk to achieve that perfect batter consistency—whole milk works best.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make peanut butter cake recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour and baking powder until well combined. Set aside while you work on the wet ingredients.
Step 3: Cream Butter and Sugar
In another bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy—about three minutes should do the trick!
Step 4: Add Peanut Butter and Eggs
Blend in the peanut butter until fully incorporated. Then add the eggs one at a time, mixing well after each addition. Don’t forget that splash of vanilla extract!
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients while alternating with milk. Mix until just combined; overmixing can lead to a dense cake!
Step 6: Bake
Pour the batter into your prepared pan and bake for about 30-35 minutes or until a toothpick comes out clean from the center.
Now let it cool for a few minutes before transferring it onto a wire rack.
Transfer slices onto plates and serve warm or at room temperature; feel free to drizzle some chocolate ganache over top for an extra indulgent touch! This peanut butter cake recipe will have everyone asking for seconds—and maybe even thirds!
You Must Know
- This peanut butter cake recipe is not just your average dessert; it’s a slice of heaven that combines creamy, nutty goodness with a fluffy cake texture.
- It’s perfect for any occasion, whether you’re celebrating a birthday or simply need a pick-me-up on a Tuesday afternoon.
Perfecting the Cooking Process
To achieve the best results with this peanut butter cake recipe, start by preheating your oven while you mix your batter. Prepare your baking pan and whip up the batter before pouring it in—this ensures even baking and fluffy texture.
Add Your Touch
Feel free to customize this peanut butter cake recipe! Swap out regular flour for whole wheat for added nutrition, mix in chocolate chips for a decadent twist, or drizzle melted chocolate on top for an elegant finish. decadent chocolate desserts.
Storing & Reheating
Store leftover peanut butter cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it. When reheating, use the microwave in short intervals to keep it moist and delicious.
Chef's Helpful Tips
- Use room temperature ingredients to ensure a smooth batter and better rise.
- Don’t overmix; gently fold ingredients together to maintain fluffiness.
- Always check for doneness with a toothpick—if it comes out clean, your cake is ready!
Sharing my first attempt at this peanut butter cake recipe always brings back sweet memories of my friends devouring it within minutes. Their laughter and compliments made every ounce of effort worth it!
FAQs :
What ingredients do I need for the peanut butter cake recipe?
To make a delicious peanut butter cake, gather the following ingredients: all-purpose flour, sugar, baking powder, salt, unsalted butter, creamy peanut butter, eggs, vanilla extract, and milk. These simple ingredients combine to create a moist and flavorful cake. You can also add chocolate chips or crushed peanuts for extra texture and flavor. Make sure to use high-quality peanut butter for the best results. This ingredient list is straightforward and accessible, making it easy for anyone to whip up this delightful dessert. For more inspiration, check out this air fryer peanut butter cookies recipe.
How long does it take to bake the peanut butter cake?
Baking the peanut butter cake typically takes about 25 to 30 minutes at a preheated oven temperature of 350°F (175°C). To ensure your cake is perfectly baked, use a toothpick or cake tester. Insert it into the center; if it comes out clean or with a few crumbs attached, your cake is ready. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling process helps maintain its moisture and texture.
Can I substitute any ingredients in the peanut butter cake recipe?
Yes, you can substitute some ingredients in the peanut butter cake recipe based on your dietary preferences or what you have on hand. For instance, if you’re looking for a gluten-free option, replace all-purpose flour with almond or coconut flour. You can also use natural sweeteners like honey or maple syrup instead of granulated sugar. If you prefer a vegan version, substitute eggs with applesauce or flaxseed meal mixed with water. These substitutions can help tailor the recipe to suit various dietary needs. For more inspiration, check out this baked apples recipe recipe.
How should I store leftover peanut butter cake?
To store leftover peanut butter cake properly, first let it cool completely at room temperature. Once cooled, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. Alternatively, place it in an airtight container. The cake can be stored at room temperature for up to three days or in the refrigerator for about a week. If you want to keep it longer, consider freezing individual slices wrapped securely in plastic wrap and foil; this way, you can enjoy it later without compromising its flavor.
Conclusion for peanut butter cake recipe :
In summary, this peanut butter cake recipe is simple yet indulgent, perfect for satisfying your sweet cravings. With basic ingredients like flour, sugar, and creamy peanut butter, you can create a moist and delicious dessert that everyone will love. perfect pairing for breakfast Remember to check your baking time carefully and allow your cake to cool properly before serving. Whether enjoyed plain or dressed up with frosting and toppings, this cake is sure to impress friends and family alike! Enjoy baking!
Peanut Butter Cake
- Total Time: 50 minutes
- Yield: About 12 servings 1x
Description
Peanut Butter Cake is a delightful dessert that offers a perfect blend of rich, nutty flavors and a light, fluffy texture. Each slice is moist and sweet, making it an ideal treat for any occasion—from festive celebrations to cozy afternoon snacks. With this easy recipe, you can whip up a cake that will impress your family and friends with every bite.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 cup creamy peanut butter
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, whisk together the flour and baking powder; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Mix in the peanut butter, then add eggs one at a time, followed by vanilla extract.
- Gradually combine dry ingredients with the wet mixture, alternating with milk.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
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