Irresistible Peaches and Cream Crumble Bars Recipe

Peaches and Cream Crumble Bars are like a warm hug wrapped in buttery goodness, with sweet peaches dancing atop a crunchy crumble. Imagine biting into a slice where the creamy filling meets the juicy fruit, creating an explosion of flavor that makes your taste buds do the happy dance. Refreshing Summer Popsicles These bars are perfect for summer picnics or cozy family gatherings, instantly elevating any occasion.

Every time I make these delightful treats, I think back to my grandmother’s kitchen, where we’d spend hours making all sorts of desserts together. The air was thick with laughter and the sweet aroma of baked goods. The anticipation built as we waited for our creations to cool, and with each bite, memories flooded back. Let’s dive into this recipe that promises not just amazing flavors but also a journey down memory lane.

Ingredients for Peaches and Cream Crumble Bars

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: About 4-5 ripe peaches will give you that juicy sweetness; feel free to swap in nectarines if you prefer.
• Granulated Sugar: Use around ¾ cup to balance the tartness of the peaches perfectly.
• All-Purpose Flour: You’ll need roughly 1 ½ cups for both the crumble topping and the base.
• Old-Fashioned Oats: About ½ cup adds a wonderful chewy texture to your crumble topping.

For the Cream Filling:

• Cream Cheese: One block (8 oz) provides that rich, creamy layer that pairs beautifully with the peaches.
• Sour Cream: A half-cup adds tanginess and creaminess to your filling; feel free to use Greek yogurt as an alternative.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peaches and Cream Crumble Bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking dish and grease it lightly with butter or nonstick spray.

Step 2: Prepare Your Peaches

Wash, peel, and slice your fresh peaches into thin wedges. In a mixing bowl, toss them with half a cup of sugar and set aside while you prepare the crust.

Step 3: Make the Crust

In another bowl, combine flour, oats, brown sugar (about a quarter cup), and softened butter (one stick) until crumbly. Press about two-thirds of this mixture evenly into the bottom of your greased baking dish to form your crust.

Step 4: Create the Cream Filling

In a large bowl, beat together cream cheese (one block), sour cream (half cup), remaining sugar (another quarter cup), and one egg until smooth. Pour this luscious mixture over your prepared crust.

Step 5: Add the Peaches

Layer your sliced peaches evenly over the cream cheese filling. Then sprinkle remaining crumble mixture on top for that delightful crunch.

Step 6: Bake It Up

Pop your baking dish into the oven and let it bake for about 35-40 minutes or until golden brown on top. Your kitchen will smell like heaven!

Transfer to plates and enjoy these bars warm or at room temperature—it’s up to you! Either way, don’t forget to share some stories along with each slice; after all, food tastes better when shared!

Perfecting the Cooking Process

Start by prepping your ingredients: slice the peaches, measure out the flour and oats, and ensure you have your butter softened. Then, make the crumble topping while the oven heats up, so everything is ready when it’s baking time.

Add Your Touch

Feel free to swap in different fruits like blueberries or strawberries if peaches aren’t your thing. You can also add spices such as cinnamon or nutmeg for a flavor twist or a handful of nuts for added crunch in the crumble.

Storing & Reheating

Store these bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them. Reheat individual pieces in the microwave for about 15 seconds for that fresh-out-of-the-oven feel.

I still remember the first time I served these Peaches and Cream Crumble Bars at a family gathering. The smiles on everyone’s faces said it all—these bars were an instant hit!

FAQs:

What ingredients are needed for Peaches and Cream Crumble Bars?

To make Peaches and Cream Crumble Bars, you will need fresh peaches, flour, oats, brown sugar, butter, cinnamon, and cream cheese. The combination of these ingredients creates a delightful balance of flavors and textures. Ensure that your peaches are ripe for the best taste. Additionally, you may want to have vanilla extract on hand to enhance the aroma and flavor of the bars.

How long do Peaches and Cream Crumble Bars last?

Peaches and Cream Crumble Bars can last in an airtight container at room temperature for about three days. If you want to extend their freshness, you can refrigerate them for up to a week. For longer storage, consider freezing them; they will keep well in the freezer for up to three months. Just make sure to wrap them tightly to prevent freezer burn.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches to make Peaches and Cream Crumble Bars if fresh ones are unavailable. However, ensure you thaw them completely and drain any excess liquid before using them in your recipe. Blueberry Cream Pie Bars This prevents the bars from becoming soggy. Berry Trifle Cups Using frozen fruit is a great way to enjoy this dessert year-round while maintaining a delicious flavor.

What variations can I try with Peaches and Cream Crumble Bars?

You can customize your Peaches and Cream Crumble Bars by adding different fruits such as blueberries or raspberries alongside the peaches. For added crunch, consider mixing nuts like almonds or pecans into the crumble topping. To enhance the creaminess, experiment with flavored cream cheese or add a layer of whipped cream on top before serving.

Conclusion for Peaches and Cream Crumble Bars:

Peaches and Cream Crumble Bars combine vibrant flavors with a satisfying texture that makes them irresistible. With simple ingredients like fresh peaches and cream cheese, these bars are easy to prepare and perfect for sharing. Grilled Peach Caprese Salad They last several days when stored properly, making them an ideal treat for any occasion. Experimenting with variations can further elevate this delightful dessert! Enjoy baking these scrumptious bars at home!

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Peaches and Cream Crumble Bars

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• Author: Elina
• Total Time: 55 minutes
• Yield: About 9 servings 1x

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Description

Peaches and Cream Crumble Bars are a delightful summer treat that combines juicy peaches with a rich, creamy filling and a crunchy crumble topping. Each bite offers a perfect balance of flavors and textures, making these bars an instant favorite for picnics or family gatherings. Easy to prepare, they’re not only visually appealing but also evoke nostalgic memories of baking with loved ones. Enjoy them warm or at room temperature for the best experience!

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Ingredients

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• 4–5 fresh peaches, sliced
• ¾ cup granulated sugar
• 1 ½ cups all-purpose flour
• ½ cup old-fashioned oats
• ½ cup (1 stick) unsalted butter, softened
• 8 oz cream cheese
• ½ cup sour cream
• 1 egg

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. Toss sliced peaches with ½ cup sugar in a bowl and set aside.
3. In another bowl, mix flour, oats, brown sugar (¼ cup), and softened butter until crumbly. Press two-thirds of this mixture into the bottom of the baking dish for the crust.
4. In a large bowl, beat cream cheese, sour cream, remaining sugar (¼ cup), and egg until smooth. Pour over the crust.
5. Layer sliced peaches on top of the cream filling and sprinkle with remaining crumble mixture.
6. Bake for 35-40 minutes or until golden brown. Cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (60g)
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg