Description
Transform your meals with this irresistible Parmesan Broccoli recipe! Fresh broccoli florets are tossed in olive oil, seasoned to perfection, and generously topped with rich, grated Parmesan cheese. Roasted until golden and crispy, this dish adds a delightful twist to your table while pleasing even the pickiest eaters. Whether as a side dish for dinner or a light main course, Parmesan Broccoli is sure to become a favorite.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 lb)
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- Wash and chop broccoli into bite-sized florets.
- In a large bowl, toss broccoli with olive oil, garlic powder, salt, and pepper.
- Spread seasoned broccoli on a parchment-lined baking sheet and sprinkle generously with Parmesan.
- Roast for 15-20 minutes until edges are golden and crispy.
- Drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg