The aroma of pan fried BBQ chicken pizza-recipe-guilt-free-delight/”>chicken crust pizza It’s the kind of dish that transforms an ordinary weeknight into a culinary celebration.
Thinking back, I remember the first time I attempted this dish. I was a fledgling cook, convinced that frying chicken was as tricky as landing a plane. Spoiler alert: it’s not! As I stood there, flour flying everywhere and my dog eyeing me suspiciously from the corner, I realized that cooking is all about having fun and embracing the chaos. So let’s dive into this adventure together!
Why You'll Love This Recipe
- This pan fried chicken recipe is quick and easy to make, perfect for busy weeknights or lazy weekends.
- The crispy exterior contrasts beautifully with the juicy meat inside, ensuring every bite is packed with flavor.
- It’s visually stunning when plated and can be served alongside a variety of sides for an impressive meal.
- Plus, it’s versatile enough to adapt to different seasonings based on your mood!
Ingredients for pan fried chicken
For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will work perfectly for this recipe; feel free to adjust based on your appetite.
- All-Purpose Flour: This will create a crispy coating; make sure it’s well-seasoned for maximum flavor.
- Salt and Pepper: Essential for seasoning; don’t be shy—season generously!
- Olive Oil: Use extra virgin olive oil for frying; it adds flavor and keeps the chicken moist.
- Garlic Powder: This gives an aromatic depth that brings everything together perfectly.
For the Sauce:
- Lemon Juice: Freshly squeezed lemon juice brightens up the dish and balances out the richness of the chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make pan fried chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by patting the chicken breasts dry with paper towels—this helps achieve that coveted crispiness. Season both sides generously with salt, pepper, and garlic powder.
Step 2: Dredge in Flour
Coat each seasoned chicken breast thoroughly in all-purpose flour. Shake off any excess because nobody likes a floury mess—unless you’re my dog, who thinks it’s snowing inside!
Step 3: Heat the Oil
In a large skillet over medium-high heat, add enough olive oil to cover the bottom of the pan. Allow it to heat until shimmering but not smoking—think hot tub temperatures.
Step 4: Fry Away
Carefully add the floured chicken breasts to the hot oil. Cook them for about 6-7 minutes on one side until they turn golden brown before flipping them over like you’re auditioning for a cooking show.
Step 5: Check for Doneness
Continue cooking on the other side for another 6-7 minutes or until you reach an internal temperature of 165°F (75°C). No one wants undercooked chicken ruining their day!
Step 6: Add Lemon Sauce
Once cooked through, drizzle fresh lemon juice over your crispy masterpieces for added zing. Transfer them to plates and watch as everyone gathers around with wide eyes and empty stomachs.
Serve hot alongside your favorite sides—maybe some roasted veggies or fluffy mashed potatoes—because let’s be honest; they’re just waiting for their moment in the spotlight too! Enjoy every crispy bite of this pan fried chicken masterpiece!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook your pasta while preparing the sauce. This sequence ensures everything finishes at the same time, so you’re not left with sad, cold chicken while your sides catch up.
Add Your Touch
Feel free to swap out herbs or add some spice! Want a little kick? Toss in red pepper flakes. Have leftover veggies? Throw them in the mix! The beauty of pan-fried chicken is that it’s a canvas for your creativity.
Storing & Reheating
To store, let the chicken cool completely before placing it in an airtight container. Reheat in a skillet over medium heat for best results, ensuring that it stays juicy and delicious without turning into rubbery sadness.
Chef's Helpful Tips
- 1.
- Always pat your chicken dry before seasoning; this helps achieve that golden crust when pan-frying. 2.
- Use a meat thermometer to check doneness; chicken should reach 165°F for safety and juiciness. 3.
- Let your cooked chicken rest for a few minutes before slicing to retain its moisture.
Sharing a meal made with this pan-fried chicken has always brought my family together—one time, they declared it “the best dinner ever” right between mouthfuls of garlic mashed potatoes!
FAQs :
What is the best way to season pan fried chicken?
To create flavorful pan fried chicken, start by seasoning your chicken with salt, pepper, and your favorite spices. Popular options include garlic powder, paprika, and Italian herbs. For a more intense flavor, marinate the chicken in buttermilk or a mixture of olive oil and lemon juice for a few hours before cooking. This not only enhances the taste but also tenderizes the meat. Remember to season both sides of the chicken evenly to ensure every bite is bursting with flavor.
How long does pan fried chicken take to cook?
Cooking time for pan fried chicken varies based on thickness and heat level. Generally, boneless chicken breasts take about 6-7 minutes per side over medium heat. Thicker cuts may require additional time, while smaller pieces like tenders can cook faster—around 4-5 minutes per side. Always check that the internal temperature reaches 165°F (75°C) to ensure safety. Letting it rest for a few minutes after cooking allows juices to redistribute, keeping your chicken moist and delicious. For more inspiration, check out this Delicious Amish Country Casserole recipe.
Can I use skin-on chicken for pan frying?
Yes, using skin-on chicken for pan frying adds extra flavor and helps keep the meat moist during cooking. The skin crisps up beautifully when cooked properly, providing a delightful texture contrast to the juicy meat inside. Just be mindful of the cooking time, as skin-on pieces may require slightly longer than boneless cuts. Make sure to render some fat out of the skin before flipping to achieve that perfect golden-brown finish.
What sides pair well with pan fried chicken?
Pan fried chicken pairs wonderfully with a variety of sides. Classic options include creamy mashed potatoes or crispy roasted vegetables that balance the dish’s richness. You might also consider serving it with a fresh salad or coleslaw for added crunch and freshness. chicken salad with grapes For a heartier meal, cornbread or rice pilaf makes excellent accompaniments, soaking up any delicious juices from the chicken.
Conclusion for pan fried chicken :
In summary, mastering pan fried chicken involves selecting the right cut of meat, seasoning generously, and cooking at an optimal temperature for even browning. Whether you choose boneless breast or skin-on thighs, ensuring proper doneness is key for safety and flavor. Pair your dish with complementary sides for an unforgettable meal experience. With these tips in mind, you can enjoy perfectly cooked pan fried chicken that’s both tasty and satisfying every time you prepare it!
Pan Fried Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Pan Fried Chicken is a delightful weeknight dish that transforms simple ingredients into a crispy, golden-brown treat with juicy, tender meat. This easy recipe is perfect for busy evenings and can be paired with your favorite sides for a complete and satisfying meal. With its mouthwatering flavors and straightforward steps, this pan fried chicken will quickly become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 tsp kosher salt
- 1 tsp black pepper
- 1/4 cup extra virgin olive oil
- 1 tsp garlic powder
- Juice of 1 lemon
Instructions
- Pat the chicken breasts dry with paper towels; season both sides with salt, pepper, and garlic powder.
- Dredge each chicken breast in flour, shaking off excess.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the chicken and cook for 6-7 minutes until golden brown; flip and cook for another 6-7 minutes or until the internal temperature reaches 165°F.
- Remove from heat and drizzle fresh lemon juice over the chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 335
- Sugar: 0 g
- Sodium: 661 mg
- Fat: 19 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 90 mg
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