The aroma of cheesy goodness wafts through the air, mingling with a hint of Italian herbs that beckon you closer. Imagine a bowl of One Pot Lasagna Soup that is not just a meal but a comforting hug in a bowl, filled with layers of flavor and heartwarming ingredients.
As I stirred my bubbling concoction, I couldn’t help but remember the family gatherings where lasagna was the star of the show. Now, we can savor all that cheesy goodness in one pot, without the fuss of layering! This dish is perfect for those chilly nights when you want something hearty or for impressing friends at a cozy dinner party.
Why You'll Love This Recipe
- This One Pot Lasagna Soup is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavors are rich and comforting, reminiscent of traditional lasagna but in a delightful soup form.
- Its vibrant colors will brighten up any table, making it visually appealing.
- Plus, it’s versatile enough to customize based on your favorite ingredients or what you have on hand.
Ingredients for One Pot Lasagna Soup
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option while still getting that rich flavor everyone loves.
- Italian Sausage: Sweet or spicy, this adds depth and an authentic Italian flavor to your soup.
- Yellow Onion: Finely chopped onion brings sweetness and aroma to the base of your soup.
- Garlic Cloves: Freshly minced garlic infuses the dish with fragrance and enhances all the other flavors.
For the Broth:
- Crushed Tomatoes: A can of crushed tomatoes gives body to your soup while providing that signature tomato sauce taste.
- Chicken or Vegetable Broth: This serves as the base liquid; choose low-sodium broth for better control over saltiness.
For the Pasta: For more inspiration, check out this Philly Cheesesteak Pasta recipe.
- Lasagna Noodles: Broken into pieces, these noodles will soak up all the flavors and create that beloved lasagna texture.
For Garnishing:
- Ricotta Cheese: A dollop adds creaminess and that classic lasagna touch at serving time.
- Fresh Basil Leaves: Chopped basil will elevate your soup with freshness and color before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One Pot Lasagna Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Aromatics
In a large pot over medium heat, add ground beef and Italian sausage. Cook until browned while breaking it apart with a spoon. Add chopped onion and minced garlic; sauté until fragrant.
Step 2: Add Tomatoes
Stir in the crushed tomatoes along with your choice of chicken or vegetable broth. Bring this delightful mixture to a simmer so all those flavors can meld together.
Step 3: Incorporate Pasta
Toss in broken lasagna noodles and stir well. Allow them to cook within the bubbling broth until they are tender—about 10 minutes should do it!
Step 4: Season It Right
Flavor your soup with salt, pepper, Italian seasoning, and red pepper flakes if you like some heat. Adjust seasoning according to taste; this step is crucial!
Step 5: Finish with Cheese
Once pasta is cooked through, remove from heat and let cool slightly. Stir in ricotta cheese until melted and creamy throughout.
Step 6: Serve Hot
Ladle into bowls and garnish with fresh basil leaves for that pop of color! Enjoy each spoonful as it warms you from head to toe.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your One Pot Lasagna Soup—because who said comfort food couldn’t be easy? For more inspiration, check out this Amish Country Casserole recipe.
You Must Know
- This one pot lasagna soup not only fills your belly but also makes cleanup a breeze.
- Its rich layers of flavor will have your taste buds dancing, and you can easily add or swap ingredients based on what you have in the pantry.
Perfecting the Cooking Process
Start by cooking the protein until it’s brown and flavorful. Then, sauté the onions and garlic to infuse every bite with deliciousness. tortellini pasta salad Finally, toss in the broth, pasta, and all remaining ingredients to simmer together for a comforting bowl of joy.
Add Your Touch
Feel free to customize this dish by adding vegetables like spinach or mushrooms for extra nutrition. Swap out the ground meat for Italian sausage for a spicy kick, or even use gluten-free pasta if you prefer.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain that creamy texture, ensuring every spoonful tastes just as good as the first.
Chef's Helpful Tips
- Use high-quality broth for a richer flavor that elevates your one pot lasagna soup.
- Don’t overcook the pasta; it should be al dente since it will continue cooking when reheated.
- Experiment with different cheeses like ricotta or mozzarella for added creaminess.
Sometimes I whip up this one pot lasagna soup during chilly evenings, and my friends rave about how it warms their hearts (and stomachs). It’s become our go-to comfort food!
FAQs :
What is One Pot Lasagna Soup?
One Pot Lasagna Soup is a delicious and comforting dish that combines the flavors of traditional lasagna with the ease of a soup. It typically includes ingredients such as ground meat, pasta, tomatoes, and cheese, all cooked together in one pot. sourdough croutons recipe This recipe simplifies the cooking process, making it perfect for busy weeknights or family gatherings. The result is a hearty meal that captures the essence of lasagna without the need for layering and baking.
How long does it take to make One Pot Lasagna Soup?
Making One Pot Lasagna Soup is quite quick and convenient. You can prepare this dish in about 30 to 45 minutes from start to finish. This includes the time needed for chopping vegetables, browning the meat, and allowing the flavors to meld together. The simplicity of using just one pot means you also save time on cleanup, making it an ideal choice for those who want a homemade meal without spending hours in the kitchen.
Can I customize my One Pot Lasagna Soup?
Absolutely! One Pot Lasagna Soup is very versatile. You can customize it by adding your favorite vegetables like bell peppers or spinach for extra nutrition. If you prefer a vegetarian version, simply omit the meat and add more beans or lentils instead. healthy kale caesar salad You can also experiment with different cheeses or pasta shapes to suit your taste preferences. chicken caesar pasta salad The flexibility of this recipe allows everyone to enjoy their own twist on classic lasagna flavors.
Is One Pot Lasagna Soup freezer-friendly?
Yes, One Pot Lasagna Soup freezes well! To do this, ensure that the soup has cooled completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. When ready to eat, simply thaw it overnight in the refrigerator and reheat on the stove or microwave until heated through. This makes it a great option for meal prepping or having a quick dinner ready when you’re short on time.
Conclusion for One Pot Lasagna Soup :
One Pot Lasagna Soup offers a delightful twist on traditional lasagna by combining all its rich flavors into a comforting soup format. With just one pot required, preparation is quick and cleanup is easy. You can customize this dish according to your preferences, whether by adding vegetables or opting for vegetarian options. Plus, it’s freezer-friendly, making it perfect for meal prep days. Enjoy this hearty dish as a delicious solution for busy weeknights or family meals!
One Pot Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
One Pot Lasagna Soup is a comforting and hearty dish that merges the classic flavors of lasagna into a delicious soup. With rich layers of ground beef, Italian sausage, and cheesy goodness, this easy-to-make recipe is perfect for busy weeknights or cozy gatherings.
Ingredients
- 1 lb lean ground beef
- 1 lb Italian sausage (sweet or spicy)
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 28 oz crushed tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
- Italian seasoning to taste
- Red pepper flakes (optional)
Instructions
- In a large pot over medium heat, brown the ground beef and Italian sausage. Add chopped onion and minced garlic; sauté until fragrant.
- Stir in crushed tomatoes and broth. Bring to a simmer.
- Add broken lasagna noodles and cook until tender, about 10 minutes.
- Season with salt, pepper, Italian seasoning, and red pepper flakes if desired.
- Stir in ricotta cheese until melted and creamy.
- Serve hot, garnished with fresh basil leaves.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
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