Description
Indulge in the nostalgic delight of Old Fashioned Pancakes, perfect for lazy mornings or cheerful brunches. These fluffy, golden-brown pancakes are light and airy, ready to be topped with maple syrup, fresh berries, or your favorite toppings. Simple to make with just a few pantry staples, they promise a breakfast experience that evokes cherished memories while satisfying your cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (whole or almond)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, beat the egg and mix in milk and melted butter until smooth.
- Pour wet ingredients into dry ingredients and gently fold until just combined; some lumps are okay.
- Preheat a skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on top (about 2 minutes). Flip and cook for an additional minute until golden brown.
- Stack pancakes on a plate and serve warm with maple syrup or desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg