Description
Old Fashioned Corn Fritters are a nostalgic treat that brings together the sweetness of fresh corn and a crispy, golden crust. These delightful fritters are quick to prepare, making them an ideal choice for summer barbecues or cozy family dinners. Serve them as a savory snack or a mouthwatering side dish that everyone will love!
Ingredients
Scale
- 2 cups sweet corn kernels (fresh or frozen)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup green onions, finely chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- If using fresh corn, husk it and cut the kernels from the cob; if using frozen corn, thaw and drain.
- In a bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, beat the eggs and mix in corn and green onions.
- Combine the dry ingredients with the wet mixture until just mixed—lumps are okay.
- Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the hot oil.
- Fry for about 3 minutes on each side until golden brown and crispy. Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg