Oatmeal Cream Pies are the ultimate nostalgic treat, delivering a delightful combination of chewy oats and sweet cream that dances on your taste buds. With every bite, the flavors meld together in a way that makes you feel like you’re getting a warm hug from your grandma.
Picture this: it’s a rainy afternoon, and the smell of freshly baked cookies wafts through the house. You can hear the pitter-patter of raindrops outside as you sink into your favorite couch, cradling an Oatmeal Cream Pie in one hand and a glass of milk in the other. No Bake Cheesecake Recipe Bliss, right? These treats are perfect for any occasion, whether it’s a cozy night in or an outdoor picnic where you want to impress everyone with your baking skills.
Why You'll Love This Recipe
- The straightforward preparation makes whipping up these pies easy enough for any skill level.
- Their rich flavor profile balances sweetness with hearty oats for true delight.
- The inviting golden-brown color makes them visually appealing on any dessert table.
- Plus, they’re versatile enough to be enjoyed as an after-school snack or a dessert at parties.
Ingredients for Oatmeal Cream Pies
Here’s what you’ll need to make this delicious dish:
- Old-Fashioned Oats: These oats provide that classic chewy texture we all know and love; don’t skimp on quality.
- All-Purpose Flour: This is your base for structure; sift it well to avoid lumps for a smooth dough.
- Baking Soda: Essential for that delightful rise; ensure it’s fresh for best results.
- Brown Sugar: This adds moisture and deep flavor; go for dark brown sugar if you want extra richness.
- Granulated Sugar: Balances out the molasses flavor from brown sugar; use equal parts for sweetness.
- Unsalted Butter: Bring it to room temperature before using to create a creamy batter.
- Eggs: These bind everything together beautifully; use large eggs for consistency.
- Vanilla Extract: A splash of pure vanilla adds warmth and depth; avoid imitation varieties if possible.
- Powdered Sugar: For the creamy filling, this provides a sweet touch without grittiness.
- Marshmallow Fluff: This gives the filling its signature pillowy texture; it’s like magic in a jar!
The full ingredients list, including measurements, is provided in the recipe card directly below. Sourdough Croutons Recipe.
How to Make Oatmeal Cream Pies
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this will keep things from sticking and make cleanup easier (because who wants to scrub cookie sheets?).
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the old-fashioned oats, flour, baking soda, granulated sugar, and brown sugar until well combined. It’s like creating your very own magical potion!
Step 3: Cream Butter and Sugars
In another bowl, beat the softened butter with both sugars until fluffy—this should take about two minutes. You want it light and airy because no one enjoys dense cookies unless they’re made with love!
Step 4: Add Eggs and Vanilla
Mix in one egg at a time followed by the vanilla extract until fully incorporated. Watch as your mixture transforms into something that resembles happiness.
Step 5: Combine Wet and Dry Mixtures
Gradually add your dry ingredients into the wet mixture. Stir until just combined—don’t overmix! We’re going for tender cookies here.
Step 6: Bake!
Drop spoonfuls of dough onto prepared sheets about two inches apart. Bake for about ten minutes or until golden brown around the edges but still soft in the middle. Don’t forget to let them cool before icing!
When cooled completely, mix powdered sugar with marshmallow fluff in another bowl until smooth and creamy. Spread this dreamy filling between two oatmeal cookies, sandwiching them together like best friends!
Transfer to plates and serve with an ice-cold glass of milk for that perfect finishing touch. Enjoy each bite while reminiscing about simpler times filled with laughter and joy.
You Must Know
- Oatmeal Cream Pies are the ultimate nostalgic treat, merging soft oatmeal cookies with creamy filling.
- They’re perfect for lunchboxes or a sweet indulgence at home.
- Easy to make, these delightful pies will transport you back to childhood with every bite.
Perfecting the Cooking Process
Start by mixing the cookie batter, allowing flavors to meld. While cookies bake, whip up the cream filling for the perfect texture. This sequence ensures warm cookies melt into the creamy goodness, creating a mouthwatering treat.
Add Your Touch
Feel free to customize your Oatmeal Cream Pies! Swap chocolate chips for raisins or add a pinch of cinnamon for extra flavor. You can even experiment with flavored extracts in the cream filling for a twist that makes each bite unique.
Storing & Reheating
To store your Oatmeal Cream Pies, keep them in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for about ten seconds, just enough to soften them without losing their charm.
Chef's Helpful Tips
- To achieve perfectly chewy Oatmeal Cream Pies, don’t overbake the cookies; they should be slightly underdone when you take them out of the oven.
- Letting them cool on the tray helps maintain their softness.
- For a richer filling, use high-quality vanilla extract and real butter.
It reminds me of my childhood when I would race home from school, eager to find my mom’s homemade Oatmeal Cream Pies waiting on the kitchen counter—pure bliss!
FAQs :
What are Oatmeal Cream Pies?
Oatmeal cream pies are delightful snacks made from two soft oatmeal cookies filled with a sweet cream filling. They are chewy, sweet, and have a comforting flavor that many people love. These treats can be enjoyed at any time of the day, whether as a dessert or a midday snack. The combination of hearty oats and creamy filling creates a perfect balance, making them a favorite for both kids and adults alike. For more inspiration, check out this easy Air Fryer cookies recipe.
How do you store Oatmeal Cream Pies?
To keep your oatmeal cream pies fresh, store them in an airtight container at room temperature. This helps maintain their softness and flavor. If you want to extend their shelf life, you can refrigerate them for up to a week. Alternatively, they can be frozen for longer storage. Wrap each pie individually before placing them in a freezer-safe container to ensure they stay fresh when thawed.
Can I make Oatmeal Cream Pies gluten-free?
Yes, you can easily make oatmeal cream pies gluten-free by using certified gluten-free oats and a gluten-free all-purpose flour blend. Be sure to check the labels on all other ingredients to ensure they are also gluten-free. The texture may vary slightly, but the delicious taste will still shine through, allowing everyone to enjoy these scrumptious treats.
How long do homemade Oatmeal Cream Pies last?
Homemade oatmeal cream pies typically last about five days when stored properly at room temperature in an airtight container. If refrigerated, they may last up to a week. For longer preservation, freeze them wrapped individually; they should maintain their quality for about three months when frozen. Just remember to let them thaw before enjoying your delicious treat!
Conclusion for Oatmeal Cream Pies :
Oatmeal cream pies are a delightful blend of flavors and textures that capture the hearts of many dessert lovers. With simple ingredients and an easy preparation process, you can create these soft, chewy treats at home. Remember to store them properly for maximum freshness and explore gluten-free variations if needed. Enjoy these classic snacks as an indulgent treat any time!
Oatmeal Cream Pies
- Total Time: 25 minutes
- Yield: About 12 servings 1x
Description
Oatmeal Cream Pies are a delightful nostalgic treat that beautifully combines soft, chewy oatmeal cookies with a luscious, fluffy cream filling. These easy-to-make pies evoke fond memories of childhood and cozy afternoons, making them perfect for lunchboxes or as a sweet indulgence at home. With each bite, you’ll enjoy the comforting flavors of hearty oats and creamy sweetness, creating a delicious experience for all ages.
Ingredients
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1/2 cup marshmallow fluff
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, brown sugar, and granulated sugar.
- In another bowl, cream the softened butter with both sugars until fluffy.
- Beat in the egg and vanilla until fully combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto prepared sheets and bake for about 10 minutes or until edges are golden.
- Let cool completely before mixing powdered sugar and marshmallow fluff to create the filling.
- Spread the filling between two cookies to form sandwiches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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