No-Bake Cheesecake Parfait with Cherry Pie Filling is a dessert that dances on your taste buds like a joyful ballet. Imagine layers of creamy cheesecake mingling with the sweet and tart symphony of cherry pie filling, all without ever turning on the oven. This delightful concoction is not just a treat for your palate but also a feast for your eyes, making it perfect for any gathering or just a cozy night in when you feel like indulging!
Let me take you back to my childhood kitchen where my mom would whip up her famous desserts. The way she blended cream cheese and sugar always filled the air with anticipation, and I’d hover nearby, waiting for the first taste. Now, I’ve turned that nostalgia into this No-Bake Cheesecake Parfait recipe—ideal for summer picnics or spontaneous dessert cravings. Let me assure you, one spoonful will have you swooning and perhaps even doing a happy dance in your kitchen!
Why You'll Love This Recipe
- The No-Bake Cheesecake Parfait with Cherry Pie Filling is incredibly easy to make, so even novice bakers can impress their friends.
- Its rich and creamy texture pairs beautifully with the vibrant tang of cherry pie filling.
- Visually stunning layers create an eye-catching centerpiece for any table.
- Perfect for parties or as a quick weeknight treat that satisfies your sweet tooth without the fuss.
Ingredients for No-Bake Cheesecake Parfait with Cherry Pie Filling
Here’s what you’ll need to make this delicious dish:
- Cream Cheese: Use full-fat cream cheese for a rich and creamy consistency that makes all the difference in flavor.
- Sour Cream: This adds tanginess to the cheesecake layer while keeping it smooth and luscious.
- Granulated Sugar: Sweeten your cheesecake layer to balance out the tartness of the cherry pie filling.
- Vanilla Extract: A splash enhances the flavor profile, bringing warmth and depth to your parfait.
- Heavy Whipping Cream: Whip this until fluffy for an airy texture that lightens up the cheesecake layer.
- Cherry Pie Filling: Choose a high-quality brand or homemade version for that perfect burst of fruity goodness.
- Graham Cracker Crumbs: These add crunch and flavor, mimicking traditional cheesecake crusts without any baking required!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make No-Bake Cheesecake Parfait with Cherry Pie Filling
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients on a clean countertop because we want to avoid any mid-cooking scavenger hunts!
Step 2: Beat the Cream Cheese
In a large mixing bowl, beat together softened cream cheese, granulated sugar, sour cream, and vanilla extract until smooth and creamy. Use an electric mixer on medium speed; it makes life easier.
Step 3: Whip the Cream
In another bowl, whip heavy whipping cream until stiff peaks form. Gently fold this whipped cream into your cream cheese mixture until well combined—you want it fluffy!
Step 4: Layer Like a Pro
Grab some cute glasses or jars (because presentation matters). Start by adding graham cracker crumbs at the bottom, then layer in some of that creamy cheesecake mixture followed by cherry pie filling.
Step 5: Repeat Layers
Continue layering until you’ve used all your ingredients. Don’t worry if it’s not perfect; rustic charm is always welcome!
Step 6: Chill Out
Cover each parfait with plastic wrap and cool them in the refrigerator for at least two hours before serving. This allows all those flavors to mingle together nicely.
Transfer to plates and drizzle with extra cherry pie filling for the perfect finishing touch! Enjoy every spoonful of this luxurious dessert—no baking required!
You Must Know
- This delightful no-bake cheesecake parfait with cherry pie filling is not just a dessert; it’s an experience.
- The layers of creamy cheesecake and tart cherries come together to create a visually stunning treat that will impress everyone at your next gathering.
Perfecting the Cooking Process
To whip up this no-bake cheesecake parfait with cherry pie filling, start by blending the cream cheese, sugar, and vanilla until smooth. Then, fold in the whipped cream for a light texture before layering it with cherry pie filling in your favorite glasses.
Add Your Touch
Feel free to customize your no-bake cheesecake parfait by swapping out the cherry pie filling for other fruits like strawberries or blueberries. You can also add crushed cookies or granola between layers for extra crunch and flavor. For more inspiration, check out this strawberry cheesecake cookies recipe.
Storing & Reheating
Keep your no-bake cheesecake parfaits covered in the fridge for up to three days. Avoid freezing them, as the texture may change. Just grab a spoon when you’re ready to indulge! For more inspiration, check out this pecan cheesecake bars recipe.
Chef's Helpful Tips
- Use full-fat cream cheese for a rich and creamy texture that holds its shape perfectly.
- When folding in whipped cream, do it gently to keep that light fluffiness intact.
- Always let the parfait chill for at least two hours before serving to enhance flavors and set properly.
Sharing my first attempt at making this no-bake cheesecake parfait was hilarious! My friends were certain I had some secret chef skills after they devoured every last bite—little did they know it was all about assembling rather than baking!
FAQs :
What ingredients are needed for No-Bake Cheesecake Parfait with Cherry Pie Filling?
To prepare a delicious No-Bake Cheesecake Parfait with Cherry Pie Filling, you will need cream cheese, powdered sugar, vanilla extract, heavy whipping cream, and graham cracker crumbs. For the cherry pie filling, you can either use store-bought or make your own using fresh cherries. ice cream cake for celebrations These ingredients come together to create a creamy and sweet dessert that is perfect for any occasion.
How long does it take to prepare No-Bake Cheesecake Parfait with Cherry Pie Filling?
The preparation time for the No-Bake Cheesecake Parfait with Cherry Pie Filling is approximately 20 minutes. After preparing the layers, it’s essential to chill the parfait in the refrigerator for at least two hours. This allows the flavors to meld and gives the cheesecake a firmer texture, making it easier to serve.
Can I customize my No-Bake Cheesecake Parfait with Cherry Pie Filling?
Yes! You can easily customize your No-Bake Cheesecake Parfait with Cherry Pie Filling by adding different toppings or flavorings. Consider incorporating crushed cookies, chocolate chips, or even fresh fruits like strawberries or blueberries. unique cheesecake variations You can also swap out the cherry filling for other fruit preserves to create a unique dessert that suits your taste preferences.
How should I store my No-Bake Cheesecake Parfait with Cherry Pie Filling?
Store your No-Bake Cheesecake Parfait with Cherry Pie Filling in an airtight container in the refrigerator. It will stay fresh for up to three days. If you plan to layer it in individual servings, consider covering each parfait cup tightly with plastic wrap or a lid to maintain its freshness and prevent it from drying out.
Conclusion for No-Bake Cheesecake Parfait with Cherry Pie Filling :
The No-Bake Cheesecake Parfait with Cherry Pie Filling is a delightful dessert that combines creamy cheesecake layers and sweet cherry topping. It’s easy to prepare and perfect for gatherings or as a treat at home. With simple ingredients and minimal preparation time, anyone can make this indulgent dessert. delicious no-bake dessert Remember to chill it well before serving for the best texture and flavor experience. Enjoy creating this delicious parfait that everyone will love!
No-Bake Cheesecake Parfait with Cherry Pie Filling
- Total Time: 0 hours
- Yield: Makes about 6 servings 1x
Description
No-Bake Cheesecake Parfait with Cherry Pie Filling is a delightful and indulgent dessert that requires no oven time. This easy-to-make parfait features luscious layers of creamy cheesecake, vibrant cherry pie filling, and a crunchy graham cracker base. Perfect for summer gatherings or cozy nights in, this visually stunning treat is sure to impress your guests and satisfy your sweet cravings!
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 ½ cups cherry pie filling (store-bought or homemade)
- 1 cup graham cracker crumbs
Instructions
- Gather all ingredients on a clean work surface.
- In a large bowl, beat the softened cream cheese, sour cream, sugar, and vanilla until smooth.
- In another bowl, whip the heavy cream until stiff peaks form; gently fold it into the cream cheese mixture.
- In serving glasses, layer graham cracker crumbs, cheesecake mixture, and cherry pie filling. Repeat layers as needed.
- Cover and chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 290
- Sugar: 21g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
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